David Blyth

Aquaculture: a rapidly growing and significant source of sustainable food? Status, transitions and potential

A 20-year retrospective review of global aquaculture

Fish as feed: Using economic allocation to quantify the Fish In : Fish Out ratio of major fed aquaculture species

The Sustainability Conundrum of Fishmeal Substitution by Plant Ingredients in Shrimp Feeds

The Future of Aquatic Protein: Implications for Protein Sources in Aquaculture Diets

An analysis of the effect of diet and genotype on protein and energy utilization by the black tiger shrimp,Penaeus monodon- why do genetically selected shrimp grow faster?

Effective use of microbial biomass products to facilitate the complete replacement of fishery resources in diets for the black tiger shrimp, Penaeus monodon