Citation Impact
Citing Papers
Feeding aquaculture in an era of finite resources
2009 Standout
Effects of 3-Week Consumption of Green Tea Extracts on Whole-Body Metabolism During Cycling Exercise in Endurance-Trained Men
2009
Are natural antioxidants better – and safer – than synthetic antioxidants?
2007
Critical review: vegetables and fruit in the prevention of chronic diseases
2012 Standout
Reactive oxygen species, toxicity, oxidative stress, and antioxidants: chronic diseases and aging
2023 Standout
Genome-wide investigation of WRKY gene family in pineapple: evolution and expression profiles during development and stress
2018 Standout
Therapeutic potential of flavonoids in cancer: ROS-mediated mechanisms
2022
Polyethylene and biodegradable mulches for agricultural applications: a review
2012 Standout
Scrapie infectivity is quickly cleared in tissues of orally-infected farmed fish
2006
Toxicity, mechanism and health effects of some heavy metals
2014 Standout
Soy isoflavones and prostate cancer: A review of molecular mechanisms
2013
Polyphenols based on isoflavones as inhibitors of Helicobacter pylori urease
2007
Effects of Flavonoids and other Polyphenols on Inflammation
2011 Standout
The Role of Tea in Human Health: An Update
2002
Tea polyphenols for health promotion
2007
Pomegranate and its Many Functional Components as Related to Human Health: A Review
2010 Standout
The hormetic dose-response mechanism: Nrf2 activation
2021
Human Health Risk Assessment for Aluminium, Aluminium Oxide, and Aluminium Hydroxide
2007
Effects of antioxidant-rich foods on vascular reactivity: Review of the clinical evidence
2006
Quercetin Induces Apoptosis via Caspase Activation, Regulation of Bcl-2, and Inhibition of PI-3-Kinase/Akt and ERK Pathways in a Human Hepatoma Cell Line (HepG2)
2006 Standout
A Thought on the Biological Activities of Black Tea
2009
Anti-cancer potential of flavonoids: recent trends and future perspectives
2013
Inflammaging: a new immune–metabolic viewpoint for age-related diseases
2018 Standout
Upregulation of PD-1 expression on HIV-specific CD8+ T cells leads to reversible immune dysfunction
2006 Standout
DNA repair phenotype and dietary antioxidant supplementation
2007
Effects of Strobilanthes crispus Tea Aqueous Extracts on Glucose and Lipid Profile in Normal and Streptozotocin-Induced Hyperglycemic Rats
2006
Nutritional risk factors for the development of chronic obstructive pulmonary disease (COPD) in male smokers
2006
Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient
2016 Standout
Dietary phenolics: chemistry, bioavailability and effects on health
2009 Standout
Tomatoes versus lycopene in oxidative stress and carcinogenesis: conclusions from clinical trials
2006
Inflammation and tumor progression: signaling pathways and targeted intervention
2021 Standout
The antioxidant, rather than prooxidant, activities of quercetin on normal cells:quercetin protects mouse thymocytes from glucose oxidase-mediated apoptosis
2003
A new automated colorimetric method for measuring total oxidant status
2005 Standout
Green tea supplementation increases glutathione and plasma antioxidant capacity in adults with the metabolic syndrome
2013
THE GREEN TEA POLYPHENOL EPIGALLOCATECHIN-3-GALLATE IMPROVES SYSTEMIC HEMODYNAMICS AND SURVIVAL IN RODENT MODELS OF POLYMICROBIAL SEPSIS
2007
Bioavailability of Polyphenon E Flavan-3-ols in Humans with an Ileostomy4
2008
Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient
2016 Standout
The role of antioxidants in the chemistry of oxidative stress: A review
2015 Standout
Mechanisms of Cancer Prevention by Tea Constituents
2003
Vascular endothelial growth factor in eye disease
2008 Standout
Natural product-based nanoformulations for cancer therapy: Opportunities and challenges
2019 Standout
Plant Polyphenols as Dietary Antioxidants in Human Health and Disease
2009 Standout
Punica granatum (pomegranate) and its potential for prevention and treatment of inflammation and cancer
2006 Standout
Ethnobotanical survey of usage of fresh medicinal plants in Singapore
2014 Standout
Beneficial Effects of Green Tea—A Review
2006 Standout
Cell “vision”: complementary factor of protein corona in nanotoxicology
2012
Green tea and its polyphenolic catechins: Medicinal uses in cancer and noncancer applications
2006 Standout
The Third International Consensus Guidelines on the Management of Cytomegalovirus in Solid-organ Transplantation
2018 Standout
Time Course of Lung Changes at Chest CT during Recovery from Coronavirus Disease 2019 (COVID-19)
2020 Standout
Defining roles of specific reactive oxygen species (ROS) in cell biology and physiology
2022 Standout
Emulsion‐Based Delivery Systems for Lipophilic Bioactive Components
2007 Standout
Granulocyte-Colony Stimulating Factor Reactivates Human Cytomegalovirus in a Latently Infected Humanized Mouse Model
2010
The antioxidant and pro-oxidant activities of green tea polyphenols: A role in cancer prevention
2010 Standout
Ancient wheat species and human health: Biochemical and clinical implications
2017
Differential effects of several phytochemicals and their derivatives on murine keratinocytes in vitro and in vivo: implications for skin cancer prevention
2009
Chest CT manifestations of new coronavirus disease 2019 (COVID-19): a pictorial review
2020 Standout
CURCUMIN: THE INDIAN SOLID GOLD
2007 Standout
Green Tea Catechins and Cardiovascular Health: An Update
2008
Antioxidants: Friends or foe in prevention or treatment of cancer: The debate of the century
2013
Effects of Green Tea and EGCG on Cardiovascular and Metabolic Health
2007
Recent advances in understanding the antibacterial properties of flavonoids
2011 Standout
Link between Mitochondria and NADPH Oxidase 1 Isozyme for the Sustained Production of Reactive Oxygen Species and Cell Death
2006
Lipid oxidation and improving the oxidative stability
2010 Standout
Trapping of growth factors by catechins: a possible therapeutical target for prevention of proliferative diseases
2005
Imaging of Pulmonary Viral Pneumonia
2011
From soil to gut:Bacillus cereusand its food poisoning toxins
2008 Standout
Oxidative Stress: Harms and Benefits for Human Health
2017 Standout
Genistein protects prostate cells against hydrogen peroxide-induced DNA damage and induces expression of genes involved in the defence against oxidative stress
2006
Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
2012 Standout
Bacillus anthracis Diverges from Related Clades of the Bacillus cereus Group in 16S-23S Ribosomal DNA Intergenic Transcribed Spacers Containing tRNA Genes
2003
Ionic-Liquid-Mediated Extraction and Separation Processes for Bioactive Compounds: Past, Present, and Future Trends
2017 Standout
Gallic acid: a versatile antioxidant with promising therapeutic and industrial applications
2015 Standout
Long-Term Cytomegalovirus Infection Leads to Significant Changes in the Composition of the CD8+T-Cell Repertoire, Which May Be the Basis for an Imbalance in the Cytokine Production Profile in Elderly Persons
2005
Detection of Cytomegalovirus Drug Resistance Mutations by Next-Generation Sequencing
2013
Utility of Humanized BLT Mice for Analysis of Dengue Virus Infection and Antiviral Drug Testing
2013 StandoutNobel
Effect of Green Tea Supplementation on Antioxidant Status in Adults: A Systematic Review and Meta-Analysis of Randomized Clinical Trials
2021
Health Benefits of Nut Consumption
2010 Standout
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Molecular Mechanisms of the Anti-Obesity and Anti-Diabetic Properties of Flavonoids
2016 Standout
Antioxidant supplements for prevention of mortality in healthy participants and patients with various diseases
2012 Standout
Obesity-Associated Oxidative Stress: Strategies Finalized to Improve Redox State
2013
Functional foods, herbs and nutraceuticals: towards biochemical mechanisms of healthy aging
2004
Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications
2012 Standout
Seasonal variations in antioxidant components of cherry tomatoes (Lycopersicon esculentum cv. Naomi F1)
2005
Prevention of hepatitis C virus infection using a broad cross‐neutralizing monoclonal antibody (AR4A) and epigallocatechin gallate
2015 StandoutNobel
Natural product and natural product derived drugs in clinical trials
2014 Standout
Effect of Sensory Characteristics and Non‐sensory Factors on Consumer Liking of Various Canned Tea Products
2005
A review on heavy metal pollution, toxicity and remedial measures: Current trends and future perspectives
2019 Standout
An InDel in the Promoter of Al-ACTIVATED MALATE TRANSPORTER9 Selected during Tomato Domestication Determines Fruit Malate Contents and Aluminum Tolerance
2017
Cellular uptake of nanoparticles: journey inside the cell
2017 Standout
Human cytomegalovirus antiviral drug resistance in hematopoietic stem cell transplantation: current state of the art
2016
Modulating gut microbes
2020 Science
Challenges for Research on Polyphenols from Foods in Alzheimer’s Disease: Bioavailability, Metabolism, and Cellular and Molecular Mechanisms
2008
Revealing the Power of the Natural Red Pigment Lycopene
2010
Important Flavonoids and Their Role as a Therapeutic Agent
2020 Standout
Works of Daniela Erba being referenced
Selenite tolerance and accumulation in the Lactobacillus species
2000
Isoflavone supplementation reduces DNA oxidative damage and increases O-β-N-acetyl-d-glucosaminidase activity in healthy women
2012
Oxidative stress signalling in the apoptosis of Jurkat T‐lymphocytes
2001
Malondialdehyde production in Jurkat T cells subjected to oxidative stress
2003
Impacts of dietary silver nanoparticles and probiotic administration on the microbiota of an in-vitro gut model
2018
Supplementation of Jurkat T Cells with Green Tea Extract Decreases Oxidative Damage Due to Iron Treatment
1999
Black tea extract supplementation decreases oxidative damage in Jurkat T cells
2003
Comparison between daidzein and genistein antioxidant activity in primary and cancer lymphocytes
2004
Influence of organic acids on aluminium absorption and storage in rat tissues
1996
Cytomegalovirus infection after bone marrow transplantation in children
2004
Lycopene and vitamin C concentrations increase in plasma and lymphocytes after tomato intake. Effects on cellular antioxidant protection
2004
Effectiveness of moderate green tea consumption on antioxidative status and plasma lipid profile in humans
2005
Effect of the ratio of casein phosphopeptides to calcium (w/w) on passive calcium transport in the distal small intestine of rats
2002
Effect of caseinphosphopeptides on inhibition of calcium intestinal absorption due to phosphate
2001
Environmental and genotypic influences on trace element and mineral concentrations in whole meal flour of einkorn (Triticum monococcum L. subsp. monococcum)
2011
Metabolic Responses in Endothelial Cells Following Exposure to Ketone Bodies
2018
Impact of genetic and environmental factors on einkorn wheat (Triticum monococcum L. subsp. monococcum) polysaccharides
2010