Daniel Caballero

Deep leaning in food safety and authenticity detection: An integrative review and future prospects

Enhancing food authentication through E-nose and E-tongue technologies: Current trends and future directions

Optimization of MRI Acquisition and Texture Analysis to Predict Physico-chemical Parameters of Loins by Data Mining

Non‐destructive analysis of sensory traits of dry‐cured loins by MRI–computer vision techniques and data mining