Dagmar Schoder

Origin of Antibiotics and Antibiotic Resistance, and Their Impacts on Drug Development: A Narrative Review

Foodborne Pathogens in Milk and the Dairy Farm Environment: Food Safety and Public Health Implications

Overview of thermostable DNA polymerases for classical PCR applications: from molecular and biochemical fundamentals to commercial systems

Amplification efficiency: linking baseline and bias in the analysis of quantitative PCR data

Crop microbiome and sustainable agriculture

The complex microbiota of raw milk

Innate Immunity and Asthma Risk in Amish and Hutterite Farm Children

Exposure to Environmental Microorganisms and Childhood Asthma

Occurrence of Listeria spp. in mattress dust of farm children in Bavaria

Use of quantitative microbial risk assessment when investigating foodborne illness outbreaks: The example of a monophasic Salmonella Typhimurium 4,5,12:i:− outbreak implicating beef burgers

Silage review: Factors affecting dry matter and quality losses in silages

Not all farming environments protect against the development of asthma and wheeze in children

A case of bovine raw milk contamination with Listeria monocytogenes

New frontiers in agriculture productivity: Optimised microbial inoculants and in situ microbiome engineering

From soil to gut:Bacillus cereusand its food poisoning toxins

The Discovery of Rolling Circle Amplification and Rolling Circle Transcription

Real-time PCR: A review of approaches to data analysis

CRISPR-Cas-Based Antimicrobials: Design, Challenges, and Bacterial Mechanisms of Resistance

Silage processing and strategies to prevent persistence of undesirable microorganisms

Effect of sulfur nanoparticles on properties of alginate-based films for active food packaging applications

Diagnostic Real-Time PCR Assays for the Detection of Emetic Bacillus cereus Strains in Foods and Recent Food-Borne Outbreaks

fitdistrplus: AnRPackage for Fitting Distributions

Listeria monocytogenes: food-borne pathogen and hygiene indicator.

Stimuli-Activable Metal-Bearing Nanomaterials and Precise On-Demand Antibacterial Strategies

Photothermal Nanomaterials: A Powerful Light-to-Heat Converter

Survey on the Listeria Contamination of Ready‐to‐Eat Food Products and Household Environments in Vienna, Austria

Induction of the viable but non-culturable state in bacterial pathogens by household cleaners and inorganic salts

Fluctuation in contamination dynamics of L. monocytogenes in quargel (acid curd cheese) lots recalled during the multinational listeriosis outbreak 2009/2010

Clinical and Histopathological Aspects of Naturally Occurring Mastitis Caused by Listeria monocytogenes in Cattle and Ewes

Influence of Environmental Factors on Phage–Bacteria Interaction and on the Efficacy and Infectivity of Phage P100

Important Vectors for Listeria monocytogenes Transmission at Farm Dairies Manufacturing Fresh Sheep and Goat Cheese from Raw Milk

Outbreak of Clinical Listeriosis in Sheep: Evaluation from possible Contamination Routes from Feed to Raw Produce and Humans

A case of sporadic ovine mastitis caused by Listeria monocytogenes and its effect on contamination of raw milk and raw-milk cheeses produced in the on-farm dairy

Physical Characteristics of Six New Thermocyclers

Novel Approach for Assessing Performance of PCR Cyclers Used for Diagnostic Testing