Citation Impact
Citing Papers
Evaluation of antioxidant activities and chemical characterisation of staghorn sumac fruit (Rhus hirta L.)
2012
Isolation of κ-carrageenan oligosaccharides using ion-pair liquid chromatography––characterisation by electrospray ionisation mass spectrometry in positive-ion mode
2004
Phenolic composition, ascorbic acid content, and antioxidant capacity of Spanish jujube (Ziziphus jujube Mill.) fruits
2016
Mass spectrometry in the structural analysis of flavonoids
2004 Standout
HPLC–DAD–ESI-MS/MS screening of bioactive components from Rhus coriaria L. (Sumac) fruits
2014 Standout
Development and validation of a liquid chromatography method for anthocyanins in strawberry (Fragaria spp.) and complementary studies on stability, kinetics and antioxidant power
2015
Isolation, structures and bioactivities of the polysaccharides from jujube fruit (Ziziphus jujuba Mill.): A review
2017 Standout
Conversion of biomass to selected chemical products
2011 Standout
A Review on the Dietary Flavonoid Kaempferol
2011 Standout
Bioavailability of strawberry antioxidants in human subjects
2010
On-line liquid chromatography–electrospray ionisation mass spectrometry for κ-carrageenan oligosaccharides with a porous graphitic carbon column
2007
The strawberry: Composition, nutritional quality, and impact on human health
2011 Standout
Dietary phenolics: chemistry, bioavailability and effects on health
2009 Standout
Ellagitannins, ellagic acid and vascular health
2010
Malaria
2013 Standout
Practical method development for the separation of monoclonal antibodies and antibody-drug-conjugate species in hydrophobic interaction chromatoraphy, part 2: Optimization of the phase system
2016
Hydrogen Storage in Microporous Metal–Organic Frameworks with Exposed Metal Sites
2008 Standout
Phenolic and carotenoid profiles of papaya fruit (Carica papaya L.) and their contents under low temperature storage
2010 Standout
Practical method development for the separation of monoclonal antibodies and antibody-drug-conjugate species in hydrophobic interaction chromatography, part 1: optimization of the mobile phase
2015
Structure–function relationships of immunostimulatory polysaccharides: A review
2015 Standout
Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis
2011 Standout
Matrix‐assisted laser desorption/ionisation mass spectrometry for the direct analysis of enzymatically digested kappa ‐ iota ‐ and hybrid iota / nu ‐carrageenans
2005
Biological valorization of low molecular weight lignin
2016
Strategies and challenges for the next generation of antibody–drug conjugates
2017 Standout
Synthesis of Renewable Fine‐Chemical Building Blocks by Reductive Coupling between Furfural Derivatives and Terpenes
2013 StandoutNobel
The absorption, metabolism and excretion of flavan-3-ols and procyanidins following the ingestion of a grape seed extract by rats
2005
Supported gold nanoparticles as catalysts for organic reactions
2008 Standout
Developmental, genetic and environmental factors affect the expression of flavonoid genes, enzymes and metabolites in strawberry fruits*
2009
Hydrolyzable tannin analysis in food
2012
Supercritical Fluid Chromatography and Extraction
1994
Polyphenols and phenolic acids from strawberry and apple decrease glucose uptake and transport by human intestinal Caco‐2 cells
2010
Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD–ESI/MSn
2011 Standout
Honey: Chemical composition, stability and authenticity
2015 Standout
Inhibitory effects of flavonoids isolated from Fragaria ananassa Duch on IgE-mediated degranulation in rat basophilic leukemia RBL-2H3
2009
Pomegranate peel and peel extracts: Chemistry and food features
2014 Standout
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
2010 Standout
Primaquine to prevent transmission of falciparum malaria
2012
New insights into the regulation of anthocyanin biosynthesis in fruits
2013 Standout
Polyphenol profiles of apple juices
2005
Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
2012 Standout
Impact of high pressure processing on total antioxidant activity, phenolic, ascorbic acid, anthocyanin content and colour of strawberry and blackberry purées
2009
Comprehensive evaluation of in vitro antioxidant activity, total phenols and chemical profiles of two commercially important strawberry varieties
2014
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
2010 Standout
On-Line Liquid Chromatography Electrospray Ionization Mass Spectrometry for the Characterization of κ- and ι-Carrageenans. Application to the Hybrid ι-/ν-Carrageenans
2005
Strawberries, Blueberries, and Cranberries in the Metabolic Syndrome: Clinical Perspectives
2011
Identification of Flavonol and Xanthone Glycosides from Mango (Mangifera indica L. Cv. “Tommy Atkins”) Peels by High-Performance Liquid Chromatography-Electrospray Ionization Mass Spectrometry
2003
Ascorbate, not urate, modulates the plasma antioxidant capacity after strawberry intake
2009
Clustering and activation in reactions of CoCp+ with hydrogen and methane
2003
Evaluation of methods to estimate production, biomass and turnover of ectomycorrhizal mycelium in forests soils – A review
2012
Antioxidant profile, antioxidant activity, and physicochemical characteristics of strawberries from different cultivars and harvest locations
2015
Analysis of phenolic acids and flavonoids in honey
2009
Techniques for extraction of bioactive compounds from plant materials: A review
2013 Standout
Chemicals from lignin: an interplay of lignocellulose fractionation, depolymerisation, and upgrading
2018 Standout
Paving the Way for Lignin Valorisation: Recent Advances in Bioengineering, Biorefining and Catalysis
2016 Standout
Catalytic Conversion of Sodium Lignosulfonate to Vanillin: Engineering Aspects. Part 1. Effects of Processing Conditions on Vanillin Yield and Selectivity
2013
Conversion of Biomass into Chemicals over Metal Catalysts
2013 Standout
Chemical Routes for the Transformation of Biomass into Chemicals
2007 Standout
Enantioselective Separations with Supercritical Fluids - Review
2013
Direct identification of phenolic constituents in Boldo Folium (Peumus boldus Mol.) infusions by high-performance liquid chromatography with diode array detection and electrospray ionization tandem mass spectrometry
2009
Phenolic compounds and antioxidant capacity of Brazilian mango (Mangifera indica L.) varieties
2008 Standout
Bright Side of Lignin Depolymerization: Toward New Platform Chemicals
2018 Standout
Technology development for the production of biobased products from biorefinery carbohydrates—the US Department of Energy’s “Top 10” revisited
2010 Standout
Identification of phenolic compounds from the fruits of the mountain papaya Vasconcellea pubescens A. DC. grown in Chile by liquid chromatography–UV detection–mass spectrometry
2008
Review: A History of Cyclodextrins
2014 Standout
Encapsulation of polyphenols – a review
2010 Standout
Carrageenans: Biological properties, chemical modifications and structural analysis – A review
2009 Standout
Phenolic profile of Sercial and Tinta Negra Vitis vinifera L. grape skins by HPLC–DAD–ESI-MSn
2012
Storage Stability of Microencapsulated Cloudberry (Rubus chamaemorus) Phenolics
2008
Biological activities and potential health benefits of sulfated polysaccharides derived from marine algae
2010 Standout
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
Sustainable Conversion of Carbon Dioxide: An Integrated Review of Catalysis and Life Cycle Assessment
2017 Standout
Identification and determination of glycosides in tobacco leaves by liquid chromatography with atmospheric pressure chemical ionization tandem mass spectrometry
2007
Improved color and anthocyanin retention in strawberry puree by oxygen exclusion
2014
Characterization of Phenolic Compounds of Thorny and Thornless Blackberries
2015
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
2015 Standout
Characterization of Phenolic Compounds from Lingonberry (Vaccinium vitis-idaea)
2006
Mimicking Dihydroxy Acetone Phosphate-Utilizing Aldolases through Organocatalysis: A Facile Route to Carbohydrates and Aminosugars
2005
Comparative study of phenolic content and antioxidant activity of strawberry puree, clear, and cloudy juices
2008
Electronic noses for food quality: A review
2014 Standout
Laser-Induced Acoustic Desorption of Natural and Functionalized Biochromophores
2015 StandoutNobel
Laser-Induced Acoustic Desorption/Fourier Transform Ion Cyclotron Resonance Mass Spectrometry for Petroleum Distillate Analysis
2005
A pilot study to investigate bioavailability of strawberry anthocyanins and characterize postprandial plasma polyphenols absorption patterns by Q-TOF LC/MS in humans
2013
Anthocyanin Composition and Antioxidant Activity of the Crowberry (Empetrum nigrum) and Other Berries
2008
Redefining fine roots improves understanding of below‐ground contributions to terrestrial biosphere processes
2015 Standout
Flavonoids: Hemisynthesis, Reactivity, Characterization and Free Radical Scavenging Activity
2007
Influence of Processing on Quality Parameters of Strawberries
2008
Effects of processing parameters on colour stability of strawberry nectar from puree
2008
Characterization and analysis of the molecular weight of lignin for biorefining studies
2014
The Jujube (Ziziphus Jujuba Mill.) Fruit: A Review of Current Knowledge of Fruit Composition and Health Benefits
2013 Standout
Structural analysis of κ-carrageenan sulfated oligosaccharides by positive mode Nano-ESI-FTICR-MS and MS/MS by SORI-CID
2005
Antioxidant Capacity, Phenolic Content, and Profiling of Phenolic Compounds in the Seeds, Skin, and Pulp ofVitis rotundifolia(Muscadine Grapes) As Determined by HPLC-DAD-ESI-MSn
2010
Phenolic acid content of fruits commonly consumed and locally produced in Scotland
2008
Sequence Determination of Sulfated Carrageenan-Derived Oligosaccharides by High-Sensitivity Negative-Ion Electrospray Tandem Mass Spectrometry
2006
Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation
2009 Standout
Asymmetric Enamine Catalysis
2007 StandoutNobel
Matrix-assisted ultraviolet laser-desorption ionization and electrospray-ionization time-of-flight mass spectrometry of sulfated neocarrabiose oligosaccharides
2002
Polymers from Renewable Resources: A Challenge for the Future of Macromolecular Materials
2008 Standout
Characterisation of flavonols in broccoli (Brassica oleracea L. var. italica) by liquid chromatography–UV diode-array detection–electrospray ionisation mass spectrometry
2004
Hydroxymethylfurfural, A Versatile Platform Chemical Made from Renewable Resources
2013 Standout
The Catalytic Valorization of Lignin for the Production of Renewable Chemicals
2010 Standout
Screening of Mango (Mangifera indicaL.) Cultivars for Their Contents of FlavonolO- and XanthoneC-Glycosides, Anthocyanins, and Pectin
2005 Standout
Quality and chemical composition of ten red raspberry (Rubus idaeus L.) genotypes during three harvest seasons
2014
Important Flavonoids and Their Role as a Therapeutic Agent
2020 Standout
Works of Dag Ekeberg being referenced
Study of the reaction products of flavonols with 2,2‐diphenyl‐1‐picrylhydrazyl using liquid chromatography coupled with negative electrospray ionization tandem mass spectrometry
2004
Isomerisation of aldoses in pyridine in the presence of aluminium oxide
2005
Negative-ion electrospray ionisation–mass spectrometry (ESI–MS) as a tool for analysing structural heterogeneity in kappa-carrageenan oligosaccharides
2001
Study of the collision‐induced radical cleavage of flavonoid glycosides using negative electrospray ionization tandem quadrupole mass spectrometry
2002
Nature of the main contaminant in the drug primaquine diphosphate: SFC and SFC–MS methods of analysis
2006
Multivariate analysis of fatty acids in spores of higher basidiomycetes: a new method for chemotaxonomical classification of fungi
2003
Nature of the main contaminant in the anti malaria drug primaquine diphosphate: a qualitative isomer analysis
2003
Base catalysed isomerisation of aldoses of the arabino and lyxo series in the presence of aluminate
2002
Determination of chlorinated pesticides by capillary supercritical fluid chromatography—mass spectrometry with positive- and negative-ion detection
1993
Characterisation of lignosulphonates and kraft lignin by hydrophobic interaction chromatography
2006
Characterization of Phenolic Compounds in Strawberry (Fragaria × ananassa) Fruits by Different HPLC Detectors and Contribution of Individual Compounds to Total Antioxidant Capacity
2007
Analysis of the Early Stages of Lipid Oxidation in Freeze-Stored Pork Back Fat and Mechanically Recovered Poultry Meat
2004
Polyphenol Composition and Antioxidant Activity in Strawberry Purees; Impact of Achene Level and Storage
2007
Dehydrogenation of Ethane by CpM+ (M = Fe, Co, Ni) in the Gas Phase. An FT-ICR-MS Study
1998