Citation Impact
Citing Papers
Comparative Aspects of Bacterial Lipids
1972
Sustainability of ruminant agriculture in the new context: feeding strategies and features of animal adaptability into the necessary holistic approach
2010 Standout
Food phenolics and lactic acid bacteria
2009
Antimicrobial activity of eugenol and essential oils containing eugenol: A mechanistic viewpoint
2017 Standout
Animal lipoproteins: chemistry, structure, and comparative aspects
1980
Review on plant antimicrobials: a mechanistic viewpoint
2019 Standout
Effects of dietary fat on metabolic disorders and reproductive performance of dairy cattle
1991
Bound phenolics in foods, a review
2013 Standout
Phases and phase transitions of the phosphatidylcholines
1998 Standout
The lipid composition and biochemistry of freshwater fish
1987 Standout
Interactions of High Milk Yield and Reproductive Performance in Dairy Cows
1993 Standout
Effects of Hard Fats on In Vitro and In Vivo Rumen Fermentation, Milk Production, and Reproduction in Dairy Cows
1990
Mechanism of the binding, insertion and destabilization of phospholipid bilayer membranes by α-helical antimicrobial and cell non-selective membrane-lytic peptides
1999 Standout
Lipid Absorption and Transport in Ruminants
1993
Effects of Diet on Short-Term Regulation of Feed Intake by Lactating Dairy Cattle
2000 Standout
Phases and phase transitions of the glycoglycerolipids
1994
Biofilms: an emergent form of bacterial life
2016 Standout
Biology of Dairy Cows During the Transition Period: the Final Frontier?
1999 Standout
Applications of ultrasound in food technology: Processing, preservation and extraction
2010 Standout
Psychrophilic enzymes: hot topics in cold adaptation
2003 Standout
The Composition of Bovine Milk Lipids: January 1995 to December 2000
2002 Standout
Effect of Three Supplemental Fat Sources on Lactation and Digestion in Dairy Cows
1993
Cell membrane damage induced by phenolic acids on wine lactic acid bacteria
2009
Dietary Fat and Adipose Tissue Metabolism in Ruminants, Pigs, and Rodents: A Review
1993
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
2010 Standout
Invited review: Body condition score and its association with dairy cow productivity, health, and welfare
2009 Standout
Lipid absorption and hepatic metabolism in ruminants
1996
Biological degradation of plastics: A comprehensive review
2008 Standout
Bacterial life at low temperature: physiological aspects and biotechnological implications
1991
Genome-Based Taxonomic Classification of the Phylum Actinobacteria
2018 Standout
Bacterial lipases
1994
Review: Biocatalytic transformations of ferulic acid: An abundant aromatic natural product
1995
Design and evolution of enzymes for non-natural chemistry
2017 StandoutNobel
Action des acides hydroxycinnamiques libres et estérifiés sur la croissance des bactéries lactiques
2000
Gallic acid: a versatile antioxidant with promising therapeutic and industrial applications
2015 Standout
Cell biology and molecular basis of denitrification
1997 Standout
Lipid Composition of Growing and Starving Cells of Arthrobacter crystallopoietes
1972
Distribution of isoprenoid quinone structural types in bacteria and their taxonomic implication
1981 Standout
Iso- and anteiso-fatty acids in bacteria: biosynthesis, function, and taxonomic significance
1991
Review of the taxonomy of the genus Arthrobacter, emendation of the genus Arthrobacter sensu lato, proposal to reclassify selected species of the genus Arthrobacter in the novel genera Glutamicibacter gen. nov., Paeniglutamicibacter gen. nov., Pseudoglutamicibacter gen. nov., Paenarthrobacter gen. nov. and Pseudarthrobacter gen. nov., and emended description of Arthrobacter roseus
2015
A glycolipid from Rothia dentocariosa
1975
Antimicrobial herb and spice compounds in food
2010 Standout
Water Microbiology. Bacterial Pathogens and Water
2010 Standout
Increasing short‐chain fatty acid yield during lipase hydrolysis of a butterfat fraction with periodic aqueous extraction
1998
Sponge-Associated Microorganisms: Evolution, Ecology, and Biotechnological Potential
2007 Standout
Influence of microbial conversion and change in pH on iron–gallic acid complexation during lactobacillus fermentation
2013
Lipid Composition as a Guide to the Classification of Bacteria
1974
The medically important aerobic actinomycetes: epidemiology and microbiology
1994 Standout
Lipase-catalyzed transformations with unnatural acyl acceptors
1994
Effect of ultrasonic processing on food enzymes of industrial importance
2010
Galactosyl-diglyceride from Actinomyces viscosus
1974
Isoprenoid Quinone Composition as a Guide to the Classification of Listeria, Brochothrix, Erysipelothrix and Caryophanon
1979
Purification and characterization of hydroxycinnamate decarboxylase from Brettanomyces anomalus
1998
Effect of a lactic starter culture on the growth and protease activity of Aeromonas hydrophila
1996
Production and Structure Elucidation of Glycoglycerolipids from a Marine Sponge-Associated Microbacterium Species
2000
Synthesis in vitro and Translocation of Apolipoprotein AI across Microsomal Vesicles
1981 StandoutNobel
Numerical analysis of fatty acid patterns of coryneform bacteria and related taxa
1996 Standout
Numerical classification of coryneform bacteria and related taxa.
1993
Antimicrobials in Food
2020
Effect of different types of forages, animal fat or marine oils in cow’s diet on milk fat secretion and composition, especially conjugated linoleic acid (CLA) and polyunsaturated fatty acids
2001
Lipid metabolism in the rumen: New insights on lipolysis and biohydrogenation with an emphasis on the role of endogenous plant factors
2012 Standout
The Phenolic Hydroxyl Group of Carvacrol Is Essential for Action against the Food-Borne Pathogen Bacillus cereus
2002 Standout
Clinical microbiology of coryneform bacteria
1997 Standout
Climate change associated effects on grape and wine quality and production
2010 Standout
Lipids in the Classification and Identification of Coryneform Bacteria Containing Peptidoglycans Based on 2, 4‐diaminobutyric Acid
1980 Standout
The importance of Aeromonas hydrophila in food safety
2005 Standout
Fatty and Mycolic Acid Composition of Bacterionema matruchotii and Related Organisms
1977
Extractable Lipids of Gram-Negative Marine Bacteria: Phospholipid Composition
1973
Ferulic acid: pharmaceutical functions, preparation and applications in foods
2004 Standout
Production of natural value-added compounds: an insight into the eugenol biotransformation pathway
2013
Polar Lipid Composition in the Classification of Nocardia and Related Bacteria
1977 Standout
An integrated procedure for the extraction of bacterial isoprenoid quinones and polar lipids
1984 Standout
Further studies on the lipids of corynebacteria. The mannolipids of Corynebacterium aquaticum
1972
Fluorogenic and chromogenic substrates used in bacterial diagnostics
1991
Interactions between proteolytic and non-proteolytic Pseudomonas fluorescens affect protein degradation in a model community
2000
Fatty Acid and Polar Lipid Composition in the Classification of Cellulomonas, Oerskovia and Related Taxa
1979 Standout
Ability of Lactic Acid Bacteria to Produce Volatile Phenols
2006
Lipids in Bacterial Taxonomy - A Taxonomist's View
1977
Works of D. Stead being referenced
The effects of low- and high-protein diets upon the concentrations of plasma low density lipoproteins, in Friesian heifers throughout lactation.
1978
The effect of hydroxycinnamic acids and potassium sorbate on the growth of 11 strains of spoilage yeasts
1995
Immunological Properties of Bovine Serum Lipoproteins and Chemical Analysis of Their Protein Moieties
1976
The effect of chlorogenic, gallic and quinic acids on the growth of spoilage strains of Lactobacillus collinoides and Lactobacillus brevis
1994
Effect of feeding protected lipid to dairy cows in early lactation on the composition of blood lipoproteins and secretion of fatty acids in milk
1980
Lipid Composition of Some Species of Arthrobacter
1971
Determination of Physical Properties of Bovine Serum Lipoproteins by Analytical Ultracentrifugation
1976
The effect of hydroxycinnamic acids on the growth of wine‐spoilage lactic acid bacteria
1993
A Study of the Lipid Composition of Microbacterium thermosphactum as a Guide to its Taxonomy
1970
Lipid Composition of Bovine Serum Lipoproteins
1975
A fluorimetric method for determination ofPseudomonas fluorescensAR11 lipase in skim milk powder, whey powder and whey protein concentrate
1984
A fluorimetric method for the determination of Pseudomonas fluorescens AR11 lipase in milk
1983
Assay of proteinases of psychrotrophic bacteria in milk using Hide Powder Azure and a simple procedure for clarification of milk
1987
Microbial lipases: their characteristics, role in food spoilage and industrial uses
1986