Citation Impact
Citing Papers
2013 AHA/ACC Guideline on Lifestyle Management to Reduce Cardiovascular Risk
2013 Standout
Critical review: vegetables and fruit in the prevention of chronic diseases
2012 Standout
Conjugated linolenic acid (CLnA), conjugated linoleic acid (CLA) and other biohydrogenation intermediates in plasma and milk fat of cows fed raw or extruded linseed
2007
Maracujá: um alimento funcional?
2010 Standout
Ácidos graxos poliinsaturados ômega-3 e ômega-6: importância e ocorrência em alimentos
2006
Fatty acid composition of ruminal bacteria and protozoa, with emphasis on conjugated linoleic acid, vaccenic acid, and odd-chain and branched-chain fatty acids1
2007
Modeling the Adequacy of Dietary Fiber in Dairy Cows Based on the Responses of Ruminal pH and Milk Fat Production to Composition of the Diet
2008 Standout
Metabolism of polyunsaturated fatty acids and their toxicity to the microflora of the rumen
2006 Standout
Chemical alterations taken place during deep-fat frying based on certain reaction products: A review
2012 Standout
Thermal degradation and isomerisation kinetics of triolein studied by infrared spectrometry and GC–MS combined with chemometrics
2008
Dietary fibre in foods: a review
2011 Standout
Trans-10 Octadecenoic Acid Does Not Reduce Milk Fat Synthesis in Dairy Cows ,2
2007
Identification and quantification of trans fatty acids in bakery products by gas chromatography–mass spectrometry after dynamic ultrasound-assisted extraction
2004
Trans Fatty Acids and Cardiovascular Disease
2006 Standout
Nutritional mode influences lipid accumulation in microalgae with the function of carbon sequestration and nutrient supplementation
2013
Diversity, metabolism and microbial ecology of butyrate-producing bacteria from the human large intestine
2009 Standout
Solid lipid nanoparticles (SLN™) based on binary mixtures of liquid and solid lipids: a 1H-NMR study
2000
Effects of fatty acids on meat quality: a review
2003 Standout
Intestinal Microorganisms Do Not Supply Associated Gnotobiotic Rats with Conjugated Linoleic Acid
1999
Advances in ultrasound assisted extraction of bioactive compounds from cash crops – A review
2018 Standout
Effects of Diet on Short-Term Regulation of Feed Intake by Lactating Dairy Cattle
2000 Standout
Conjugated Linoleic Acid Content of Milk from Cows Fed Different Diets
1999 Standout
Efficacy of a New Tonic Containing Urea, Lactate, Polidocanol, and <b><i>Glycyrrhiza inflata</i></b> Root Extract in the Treatment of a Dry, Itchy, and Subclinically Inflamed Scalp
2013 Standout
Bovine milk in human nutrition – a review
2007
Trans-Octadecenoic Acids and Milk Fat Depression in Lactating Dairy Cows
1998
Explaining the 25-year decline of serum cholesterol by dietary changes and use of lipid-lowering medication in Finland
2010
Duodenal and Milk Trans Octadecenoic Acid and Conjugated Linoleic Acid (CLA) Isomers Indicate that Postabsorptive Synthesis Is the Predominant Source of cis-9-Containing CLA in Lactating Dairy Cows
2002
Ruminal biohydrogenation as affected by tanninsin vitro
2008
The Composition of Bovine Milk Lipids: January 1995 to December 2000
2002 Standout
Effect of plant oils and camelina expeller on milk fatty acid composition in lactating cows fed diets based on red clover silage
2011
Effect of supplementing different oils: Linseed, sunflower and soybean, on animal performance, carcass characteristics, meat quality and fatty acid profile of veal from “Rubia Gallega” calves
2013
Intake of ruminant trans fatty acids and risk of coronary heart disease
2007
Lipid content and fatty acids composition of mature human milk in rural North China
2009
Effect of camelina oil or live yeasts (Saccharomyces cerevisiae) on ruminal methane production, rumen fermentation, and milk fatty acid composition in lactating cows fed grass silage diets
2015
Subacute ruminal acidosis in dairy cows: The physiological causes, incidence and consequences
2008 Standout
Solid lipid nanoparticles (SLN) and nanostructured lipid carriers (NLC) in cosmetic and dermatological preparations
2002 Standout
Is there a linear relationship between the dose of ruminanttrans-fatty acids and cardiovascular risk markers in healthy subjects: results from a systematic review and meta-regression of randomised clinical trials
2014
Waste biorefinery models towards sustainable circular bioeconomy: Critical review and future perspectives
2016 Standout
Allergic sensitization and diet: ecological analysis in selected European cities
2001
A Review of Nutritional and Physiological Factors Affecting Goat Milk Lipid Synthesis and Lipolysis
2003
General strategies in chromatographic analysis of lipids
1995
Biosynthesis of linoleic acid in Tyrophagus mites (Acarina: Acaridae)
2013 StandoutNobel
Analysis of conjugated linoleic acid and trans 18:1 isomers in synthetic and animal products
2004
Analysis of α-Linolenic Acid Biohydrogenation Intermediates in Milk Fat with Emphasis on Conjugated Linolenic Acids
2005
Infusion of Four Long-chain Fatty Acid Mixtures into the Abomasum of Lactating Dairy Cows
1994
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
Physico-chemical characteristics of goat and sheep milk
2006
Grazing allowance after the morning or afternoon milking for lactating cows fed a total mixed ration (TMR) enhances trans11-18:1 and cis9,trans11-18:2 (rumenic acid) in milk fat to different extents
2003
Tocopherols in Flaxseed
1997
Effects of forage species and stage of maturity on bovine milk fatty acid composition
2007
Fatty acids in bovine milk fat
2008
Diffraction of electrons by monomolecular layers in single microcrystals of long-chain compounds
1975
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Nutrition Labeling: Rapid Determination of Total trans Fats by Using Internal Reflection Infrared Spectroscopy and a Second Derivative Procedure
2009
Effect of dietary fat supplements on levels of n-3 poly-unsaturated fatty acids,transacids and conjugated linoleic acid in bovine milk
1999
Solid lipid nanoparticles (SLN) for controlled drug delivery â a review of the state of the art
2000 Standout
Analysis of C18:1cis and trans fatty acid isomers by the combination of gas‐liquid chromatography of 4,4‐dimethyloxazoline derivatives and methyl esters
1998
Camelina uses, genetics, genomics, production, and management
2016 Standout
Evaluation of two GC columns (60‐m SUPELCOWAX 10 and 100‐m CP sil 88) for analysis of milkfat with emphasis on CLA, 18∶1, 18∶2 and 18∶3 isomers, and short‐ and long‐chain FA
2002
2016 ESC/EAS Guidelines for the Management of Dyslipidaemias
2016 Standout
Regulation and nutritional manipulation of milk fat: low-fat milk syndrome
2001
Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production
2011 Standout
Effect of different types of forages, animal fat or marine oils in cow’s diet on milk fat secretion and composition, especially conjugated linoleic acid (CLA) and polyunsaturated fatty acids
2001
Direct phase determination for quasi-kinematical electron diffraction intensity data from organic microcrystals
1976 StandoutNobel
Directed sequential synthesis of conjugated linoleic acid isomers from Δ7, 9 to Δ12, 14
2003
Health in all policies as a priority in Finnish health policy: A case study on national health policy development
2013 Standout
Biohydrogenation of C18 unsaturated fatty acids to stearic acid by a strain of Butyrivibrio hungatei from the bovine rumen
2003
The use of fatty-acid profiles of the lipids of the rainbow trout (Oncorhynchus mykiss) to differentiate tissue and dietary feed
2003
Principal Component Analysis
1988 Standout
NUTRITIONAL REGULATION OF MILK FAT SYNTHESIS
2003
Modifying milk fat composition of dairy cows to enhance fatty acids beneficial to human health
2004
Seasonal variation in fatty acid composition of milk from ruminants reared under the traditional feeding system of Sindh, Pakistan
2008
Lipid metabolism in the rumen: New insights on lipolysis and biohydrogenation with an emphasis on the role of endogenous plant factors
2012 Standout
Use of spot-scan procedure for recording low-dose micrographs of beam-sensitive specimens
1987 StandoutNobel
Effect of dietary fish oil on biohydrogenation of fatty acids and milk fatty acid content in cows
2003
Reticulo-rumen biohydrogenation and the enrichment of ruminant edible products with linoleic acid conjugated isomers
2000
Trans fatty acids: Definition and occurrence in foods
2007
State-of-the-art on use of insects as animal feed
2014 Standout
Factors affecting odd- and branched-chain fatty acids in milk: A review
2006
Quantification of trans fatty acid content in French fries of local food service retailers using attenuated total reflection – Fourier transform infrared spectroscopy
2010
Conjugated linoleic acid in milk fat: High variation depending on production system
1997
2016 ESC/EAS Guidelines for the Management of Dyslipidaemias
2016 Standout
A rapid method for the quantification of fatty acids in fats and oils with emphasis on trans fatty acids using fourier transform near infrared spectroscopy (FT‐NIR)
2005
Updated estimate of trans fat intake by the US population
2012
Dietary Fiber in Processed Lentils
1992
Dietary fatty acids and human health
2000
The “quasi-thermal” mechanism for electron beam damage of n-Paraffins
1984
Works of D. Precht being referenced
Overestimation of linoleic acid and trans-C18:2 isomers in milk fats with emphasis on trans Δ9,trans Δ12-octadecadienoic acid
2003
Frequency distributions of conjugated linoleic acid and trans fatty acid contents in European bovine milk fats.
2000
Occurrence of trans-C16:1 acids in bovine milkfats and partially hydrogenated edible fats
1997
Effect of feeding on trans positional isomers of octadecenoic acid in milk fats
1997
Elektronen- und R�ntgenbeugungsunter-suchungen von Fettalkoholen und Fetts�uren
1975
C18 : 1, C18 : 2 and C18 : 3trans andcis fatty acid isomers including conjugatedcisδ9,transδ11 linoleic acid (CLA) as well as total fat composition of German human milk lipids
1999
Effect of feeding on conjugated cis Δ9, trans Δ11‐octadecadienoic acid and other isomers of linoleic acid in bovine milk fats
1997
Trans fatty acids: Implications for health, analytical methods, incidence in edible fats and intake
1995
Recent trends in the fatty acid composition of German sunflower margarines, shortenings and cooking fats with emphasis on individual C16 : 1, C18 : 1, C18 : 2, C18 : 3 and C20 : 1 trans isomers
2000
Comparison of packed and capillary columns for quantitative gas chromatography of triglycerides in milk fat
1994
Trans‐geometrical and positional isomers of linoleic acid including conjugated linoleic acid (CLA) in German milk and vegetable fats
1997
Trans fatty acids in human milk
2000
Study of individual trans‐ and cis‐16∶1 isomers in cow, goat, and ewe cheese fats by gas‐liquid chromatography with emphasis on the trans‐Δ3 isomer
2000
Präparatschonende Elektronenbeugungsuntersuchungen an Tripalmitineinkristallen
1979
Follow‐up of the Δ4 to Δ16 trans‐18∶1 isomer profile and content in French processed foods containing partially hydrogenated vegetable oils during the period 1995–1999. Analytical and nutritional implications
2000
Ein statistisches Modell zur Deutung der Kristallisation von Fettsäuregemischen
1977
Validation of a gas-chromatographic method for the determination of milk fat contents in mixed fats by butyric acid analysis
2000
Isomeric distribution and rapid determination of trans‐octadecenoic acids in German brands of partially hydrogenated edible fats
1996
Trans‐ and cis‐octadecenoic acid isomers in the hump and milk lipids from Camelus dromedarius
2001
Influence of the heating temperature on the fat composition of milk fat with emphasis oncis-/trans-isomerization
1999
Equivalence of packed and capillary GC columns for detection of foreign fat in butter by use of the triglyceride formula method
2000
Variation of trans fatty acids in milk fats
1995
Rapid analysis of the isomers of trans-octadecenoic acid in milk fat
1996
Anhydrous butterfat reference material CRM 519: certification of triglyceride composition and cholesterol content including homogeneity and stability tests
1998
Identification and quantitation ofcis/trans C16:1 and C17:1 fatty acid positional isomers in German human milk lipids by thin-layer chromatography and gas chromatography/mass spectrometry
2000
α‐Linolenic Acid Transfer into Milk Fat and its Elongation by Cows
1991
Trans‐18:1 acid content and profile in human milk lipids. Critical survey of data in connection with analytical methods
1998
Comparative studies on individual isomeric 18∶1 acids in cow, goat, and ewe milk fats by low‐temperature high‐resolution capillary gas‐liquid chromatography
2001
Optimized analysis oftrans-octadecenoic acids in edible fats
1995
Molekülanordnungen und Kristallgitterdefekte in Fettgemischen
1978
Comments on the resolution of individual trans‐18:1 isomers by gas‐liquid chromatography
1998
Detection of foreign fat in milk fat I. Qualitative detection by triacylglycerol formulae
1992