Citation Impact
Citing Papers
'Camelina sativa', a climate proof crop, has high nutritive value and multiple-uses: A review
2013
Fruit and vegetable phytochemicals: chemistry, nutritional value and stability
2009
Physical properties of edible coatings and films made with a polysaccharide from Anacardium occidentale L.
2009
Formation of propionate and butyrate by the human colonic microbiota
2016 Standout
Pigs fed camelina meal increase hepatic gene expression of cytochrome 8b1, aldehyde dehydrogenase, and thiosulfate transferase
2014
Food waste matters - A systematic review of household food waste practices and their policy implications
2018 Standout
Control of Aeromonas on minimally processed vegetables by decontamination with lactic acid, chlorinated water, or thyme essential oil solution
2003
Changes in spinach phylloepiphytic bacteria communities following minimal processing and refrigerated storage described using pyrosequencing of 16S rRNA amplicons
2011
Film formation and deposition methods of edible coating on food products: A review
2020 Standout
Quality of Cut Lettuce Treated by Heat Shock: Prevention of Enzymatic Browning, Repression of Phenylalanine Ammonia-lyase Activity, and Improvement on Sensory Evaluation during Storage
2004
Antioxidant and antimicrobial activity of Maillard reaction products from xylan with chitosan/chitooligomer/glucosamine hydrochloride/taurine model systems
2013 Standout
Survival and Growth of Escherichia coli O157:H7 Inoculated onto Cut Lettuce Before or After Heating in Chlorinated Water, Followed by Storage at 5 or 15°C
2001
The efficacy of electrolysed oxidising water for inactivating spoilage microorganisms in process water and on minimally processed vegetables
2006
Evaluation of alkyl esters from Camelina sativa oil as biodiesel and as blend components in ultra low-sulfur diesel fuel☆
2009
Behaviour of Listeria monocytogenes and autochthonous flora on meat stored under aerobic, vacuum and modified atmosphere packaging conditions with or without the presence of oregano essential oil at 5 oC
2000
Probiotics and gastrointestinal disease: successes, problems and future prospects
2009
Essential oils: their antibacterial properties and potential applications in foods—a review
2004 Standout
Antimicrobial activity of plant essential oils using food model media: Efficacy, synergistic potential and interactions with food components
2008
Efficacy of Plant Essential Oils against Foodborne Pathogens and Spoilage Bacteria Associated with Ready-to-Eat Vegetables: Antimicrobial and Sensory Screening
2008
Overcoming policy cacophony on obesity: an ecological public health framework for policymakers
2007 Standout
The rhizosphere microbiome: significance of plant beneficial, plant pathogenic, and human pathogenic microorganisms
2013 Standout
Ecological factors influencing survival and growth of human pathogens on raw fruits and vegetables
2002
Fat deposition, fatty acid composition and meat quality: A review
2007 Standout
Metagenomic biomarker discovery and explanation
2011 Standout
Pectins: structure, biosynthesis, and oligogalacturonide-related signaling
2001 Standout
Copper–O2 reactivity of tyrosinase models towards external monophenolic substrates: molecular mechanism and comparison with the enzyme
2011
Novel insights into ascorbate retention and degradation during the washing and post-harvest storage of spinach and other salad leaves
2017
Full substitution of fish oil with camelina (Camelina sativa) oil, with partial substitution of fish meal with camelina meal, in diets for farmed Atlantic salmon (Salmo salar) and its effect on tissue lipids and sensory quality
2014
Recombinant protein expression in Escherichia coli: advances and challenges
2014 Standout
Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components
2012 Standout
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
2017 Standout
First Structures of an Active Bacterial Tyrosinase Reveal Copper Plasticity
2010
The Composition of Bovine Milk Lipids: January 1995 to December 2000
2002 Standout
Antibiotic resistance in the environment
2021 Standout
Mining and identification of polyunsaturated fatty acid synthesis genes active during camelina seed development using 454 pyrosequencing
2015
Effect of replacement of fish oil with camelina (Camelina sativa) oil on growth, lipid class and fatty acid composition of farmed juvenile Atlantic cod (Gadus morhua)
2013
The occurrence of enteric pathogens and Aeromonas species in organic vegetables
2001
Mutations in adenine-binding pockets enhance catalytic properties of NAD(P)H-dependent enzymes
2015 StandoutNobel
New frontiers in probiotic research
2007
Chemistry and uses of pectin — A review
1997
Physicochemical quality and oxidative stability of linseed (Linum usitatissimum) and camelina (Camelina sativa) cold‐pressed oils from retail outlets
2015
Antimicrobial activities of tapioca starch/decolorized hsian-tsao leaf gum coatings containing green tea extracts in fruit-based salads, romaine hearts and pork slices
2010
A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol
2001 Standout
Evaluation of the impact of camelina oil-containing diets on the expression of genes involved in the innate anti-viral immune response in Atlantic cod (Gadus morhua)
2014
Effect of plasma activated water on the postharvest quality of button mushrooms, Agaricus bisporus
2015
Engineering specialized metabolic pathways—is there a room for enzyme improvements?
2012
Targets and procedures for altering ruminant meat and milk lipids
1999
Impacts of biodiversity on the emergence and transmission of infectious diseases
2010 StandoutNature
Antimicrobial films and coatings for inactivation of Listeria innocua on ready-to-eat deli turkey meat
2013
Modeling of Respiration Rate of Litchi Fruit under Aerobic Conditions
2008
Effect of chitosan coatings on the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage
2010 Standout
A shrinking core model for seeds oil extraction with particularization to Camelina oil separation
2015
Effect of different sanitizers on microbial and sensory quality of fresh-cut potato strips stored under modified atmosphere or vacuum packaging
2005
Is There a Role for Government in Reducing the Prevalence of Overweight and Obesity?
2004
Edible films and coatings: Structures, active functions and trends in their use
2011
Plants as a Habitat for Beneficial and/or Human Pathogenic Bacteria
2008
Regulation of Ascorbate-Glutathione Pathway in Mitigating Oxidative Damage in Plants under Abiotic Stress
2019 Standout
Edible coatings for carrots
2016
Changes in the structure of apple pectic substances during ripening and storage
1984
Application of planning models in the agri-food supply chain: A review
2008 Standout
Copper Active Sites in Biology
2014 Standout
Sensory and microbiological quality of shredded, packaged iceberg lettuce as affected by pre-washing procedures with chlorinated and ozonated water
2004
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Antibacterial Effects of the Essential Oils of Commonly Consumed Medicinal Herbs Using an In Vitro Model
2010 Standout
Antimicrobial herb and spice compounds in food
2010 Standout
Phase change material cellulosic composites for the cold storage of perishable products: From material preparation to computational evaluation
2011
The New Food Economy: Consumers, Farms, Pharms, and Science
2001
Antibiotic Use in Agriculture and Its Consequential Resistance in Environmental Sources: Potential Public Health Implications
2018 Standout
Effects of pH on Caramelization and Maillard Reaction Kinetics in Fructose‐Lysine Model Systems
2001
The Hidden World within Plants: Ecological and Evolutionary Considerations for Defining Functioning of Microbial Endophytes
2015 Standout
Colour Measurement and Analysis in Fresh and Processed Foods: A Review
2012 Standout
Molecular Basis of Ca2+-Induced Gelation in Alginates and Pectins: The Egg-Box Model Revisited
2001 Standout
An optimization approach for managing fresh food quality throughout the supply chain
2009 Standout
Extraction of omega-3-rich oil from Camelina sativa seed using supercritical carbon dioxide
2015
Consumer perception and choice of minimally processed vegetables and packaged fruits
2003
Agronomic evaluation of camelina genotypes selected for seed quality characteristics
2007
Preharvest and postharvest factors influencing vitamin C content of horticultural crops
2000 Standout
Role of glutamate metabolism in bacterial responses towards acid and other stresses
2012
Effect of double-muscling in Belgian Blue young bulls on the intramuscular fatty acid composition with emphasis on conjugated linoleic acid and polyunsaturated fatty acids
2001
Ozonated Water Extends the Shelf Life of Fresh-Cut Lettuce
2005
Comprehensive review on application of edible film on meat and meat products: An eco-friendly approach
2015 Standout
Camelina uses, genetics, genomics, production, and management
2016 Standout
Effect of Thermal Processing on Estimated Metabolizable Protein Supply to Dairy Cattle from Camelina Seeds: Relationship with Protein Molecular Structural Changes
2014
Essential oils as antimicrobials in food systems – A review
2015 Standout
Directed evolution of tyrosinase for enhanced monophenolase/diphenolase activity ratio
2010
Epoxidation of Camelina sativa oil and peel adhesion properties
2014
Meta-Regression Analysis of Commensal and Pathogenic Escherichia coli Survival in Soil and Water
2014
Extending and measuring the quality of fresh-cut fruit and vegetables: a review
2007 Standout
Design of New Camelina Oil‐Based Hydrophilic Monomers for Novel Polymeric Materials
2015
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
2018 Standout
Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables
2001 Standout
Effect of Wounding on Phenolic Enzymes in Six Minimally Processed Lettuce Cultivars upon Storage
2000
Color, Flavor, Texture, and Nutritional Quality of Fresh-Cut Fruits and Vegetables: Desirable Levels, Instrumental and Sensory Measurement, and the Effects of Processing
2010
Application of modified atmosphere packaging as a safety approach to fresh-cut fruits and vegetables – A review
2015
The biology of Canadian weeds. 142. Camelina alyssum (Mill.) Thell.; C. microcarpa Andrz. ex DC.; C. sativa (L.) Crantz.
2009
The GenusAeromonas: Taxonomy, Pathogenicity, and Infection
2010 Standout
Incidence and microbiology of salad-borne disease.
2009
Review of biodiesel composition, properties, and specifications
2011 Standout
EFFECTS OF CLOVE AND TEA TREE OILS ON ESCHERICHIA COLI O157:H7 IN BLANCHED SPINACH AND MINCED COOKED BEEF
2007
Microbiological evaluation of an edible antimicrobial coating on minimally processed carrots
2005
Fresh-cut fruit and vegetable coatings by transglutaminase-crosslinked whey protein/pectin edible films
2016
Sowing Date and Tillage Effects on Fall‐Seeded Camelina in the Northern Corn Belt
2011
Seeding date influence on camelina seed yield, yield components, and oil content in Chile
2011
Antioxidant active packaging based on papaya edible films incorporated with Moringa oleifera and ascorbic acid for food preservation
2019 Standout
Standards for transport of perishable goods are still adequate?
2008
Methods to Reduce/Eliminate Pathogens from Fresh and Fresh‐Cut Produce
2003
Characterization of Native Microbial Population of Swiss Chard (Beta vulgaris, type cicla)
2002
Multiple antibiotic-resistant bacteria on fluted pumpkin leaves, a herb of therapeutic value.
2014
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
2019 Standout
Synergistic inhibition of bacteria associated with minimally processed vegetables in mixed culture by carvacrol and 1,8-cineole
2014
Comparison of the structural features of apple and citrus pectic substances
1984
Genetic diversity in camelina germplasm as revealed by seed quality characteristics and RAPD polymorphism
2005
Cold atmospheric plasma activated water as a prospective disinfectant: the crucial role of peroxynitrite
2018 Standout
Dietary effect of silage type and combination with camelina seed on milk fatty acid profile and antioxidant capacity of sheep milk
2015
Camelina: Planting date and method effects on stand establishment and seed yield
2012
Chitosan based edible films and coatings: A review
2013
Quality of minimally processed carrots as affected by warm water washing and chlorination
2005
Plant growth-promoting bacteria in the rhizo- and endosphere of plants: Their role, colonization, mechanisms involved and prospects for utilization
2009 Standout
Is it economically feasible for farmers to grow their own fuel? A study of Camelina sativa produced in the western United States as an on-farm biofuel
2013
Pressing and supercritical CO2 extraction of Camelina sativa oil
2014
Phenological growth stages of Camelina sativa according to the extended BBCH scale
2010
Structure and Functions of the Bacterial Microbiota of Plants
2013 Standout
Carbon Dioxide Capture in Metal–Organic Frameworks
2011 Standout
Role of commercial sanitizers and washing systems on epiphytic microorganisms and sensory quality of fresh-cut escarole and lettuce
2008
Microalgae for biodiesel production and other applications: A review
2009 Standout
Effect of Camelina sativa expeller cake on performance and meat quality of broilers
2007
Review on phase change materials (PCMs) for cold thermal energy storage applications
2012 Standout
Mechanisms and Factors for Edible Oil Oxidation
2006 Standout
Screening of Mango (Mangifera indicaL.) Cultivars for Their Contents of FlavonolO- and XanthoneC-Glycosides, Anthocyanins, and Pectin
2005 Standout
Works of D. O’Beirne being referenced
Oxidative stability of camelina oil in salad dressings, mayonnaises and during frying
2010
Effects of process severity on survival and growth of Escherichia coli and Listeria innocua on minimally processed vegetables
2004
In Situ Localization of Escherichia coli O157:H7 in Food by Confocal Scanning Laser Microscopy
2005
Effects of vegetable type, package atmosphere and storage temperature on growth and survival of Escherichia coli O157:H7 and Listeria monocytogenes
2001
Comparison of the characteristics of fungal and plant tyrosinases
2007
The glutamate decarboxylase acid resistance mechanism affects survival of Listeria monocytogenes LO28 in modified atmosphere-packaged foods
2007
Betaine and carnitine uptake systems in Listeria monocytogenes affect growth and survival in foods and during infection
2003
Effects of chlorine treatment and packaging on the quality and shelf-life of modified atmosphere (MA) packaged coleslaw mix
2004
Effects of storage atmosphere on Listeria monocytogenes and competing microflora using a surface model system
1998
The effects of modified atmospheres, edible coating and storage temperatures on the sensory quality of carrot discs
2007
The microbiological safety of minimally processed vegetables
1999
Respiration Rate of a Dry Coleslaw Mix Affected by Storage Temperature and Respiratory Gas Concentrations
1999
Oxidative stability and acceptability of camelina oil blended with selected fish oils
2010
Effects of pH on Nonenzymic Browning during Storage in Apple Juice Concentrate Prepared from Bramley's Seedling Apples
1986
Effects of vegetable type and antimicrobial dipping on survival and growth of Listeria innocua and E. coli
2002
Stabilization of Camelina Oil with Synthetic and Natural Antioxidants
2011
Ascorbic Acid Retention in Shredded Iceberg Lettuce as Affected by Minimal Processing
1999
Oxygen availability and the growth of Escherichia coli W3110: A problem exacerbated by scale-up
2000
Effects of the indigenous microflora of minimally processed lettuce on the survival and growth of Listeria innocua
1998
Effects of Dietary Supplementation with Camelina Oil on Porcine Blood Lipids
2003
Variation among strains of Listeria monocytogenes: differences in survival on packaged vegetables and in response to heat and acid conditions
2004
The effects of washing treatment on antioxidant retention in ready‐to‐use iceberg lettuce
2009
Food, Health and the Consumer
1987
Oxidative Stability of ω3‐rich Camelina Oil and Camelina Oil‐based Spread Compared with Plant and Fish Oils and Sunflower Spread
2003
Quality of Shredded Carrots as Affected by Packaging Film and Storage Temperature
2000
Two Distinct Pectin Fractions from Senescent Idared Apples Extracted Using Nondegradative Methods
1982
Quality and Shelf‐life of Fresh Cut Carrot Slices as Affected by Slicing Method
1998
Food and Health – A European Perspective
1989
Effects of washing treatment on microbial and sensory quality of modified atmosphere (MA) packaged fresh sliced mushroom (Agaricus bisporus)
2008
Effects of peeling methods on the quality of ready-to-use carrot slices
2000
Survival and growth of Listeria species in a model ready-to-use vegetable product containing raw and cooked ingredients as affected by storage temperature and acidification
1999