Citation Impact
Citing Papers
Flax and flaxseed oil: an ancient medicine & modern functional food
2014 Standout
Physicochemical quality and oxidative stability of linseed (Linum usitatissimum) and camelina (Camelina sativa) cold‐pressed oils from retail outlets
2015
Compositional and varietal influence of finger millet flour on rheological properties of dough and quality of biscuit
2010
Camelina uses, genetics, genomics, production, and management
2016 Standout
Millets: a solution to agrarian and nutritional challenges
2018 Standout
Works of D. Mridula being referenced
Screw pressing performance of whole and dehulled flaxseed and some physico-chemical characteristics of flaxseed oil
2013
Flaxseed: A Potential Source of Food, Feed and Fiber
2011
Effect of Incorporation of Sorghum Flour to Wheat Flour on Quality of Biscuits Fortified with Defatted Soy Flour
2007