Citation Impact
Citing Papers
Management of Helicobacter pylori infection—the Maastricht V/Florence Consensus Report
2016 Standout
The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics
2021 Standout
Probiotics—compensation for lactase insufficiency
2001
Progressive slowdown/prevention of cellular senescence by CD9-targeted delivery of rapamycin using lactose-wrapped calcium carbonate nanoparticles
2017
Surface composition of spray-dried milk protein-stabilised emulsions in relation to pre-heat treatment of proteins
2001
Probiotic Spectra of Lactic Acid Bacteria (LAB)
1999
Relationship between lactose digestion, gastrointestinal transit time and symptoms in lactose malabsorbers after dairy consumption
2001
Bacteriocins: developing innate immunity for food
2005 Standout
Kefir improves lactose digestion and tolerance in adults with lactose maldigestion
2003
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of synbiotics
2020 Standout
Black Pepper and its Pungent Principle-Piperine: A Review of Diverse Physiological Effects
2007 Standout
Should yoghurt cultures be considered probiotic?
2005
Box–Behnken design based statistical modeling for ultrasound-assisted extraction of corn silk polysaccharide
2012 Standout
Cholesterol Removal from Homogenized Milk with β-Cyclodextrin
1999
Effects of dietary fructooligosaccharide on digestive enzyme activities, intestinal microflora and morphology of male broilers
2003 Standout
Strategies to modulate the intestinal microbiota and their effects on nutrient utilization, performance, and health of poultry
2019 Standout
Management and treatment of lactose malabsorption
2006
Enterococci as probiotics and their implications in food safety
2011 Standout
Cellular senescence in ageing: from mechanisms to therapeutic opportunities
2020 Standout
Potential of using lactic acid bacteria for therapy and immunomodulation in man
1993
Nanoporous Carbohydrate Metal–Organic Frameworks
2011 StandoutNobel
Plant-based milk alternatives an emerging segment of functional beverages: a review
2016 Standout
Extraction of proteins from slaughterhouse by-products: Influence of operating conditions on functional properties
2007
Transcription Factor NRF2 as a Therapeutic Target for Chronic Diseases: A Systems Medicine Approach
2018 Standout
The Composition of Bovine Milk Lipids: January 1995 to December 2000
2002 Standout
The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic
2014 Standout
Using response surface analysis to optimize the quality of ultrapasteurized liquid whole egg
1998
Gut flora in health and disease
2003 Standout
Mind-altering microorganisms: the impact of the gut microbiota on brain and behaviour
2012 Standout
Probiotics and immunity: A fish perspective
2010 Standout
The acceptability of milk and milk products in populations with a high prevalence of lactose intolerance
1988
How culture shaped the human genome: bringing genetics and the human sciences together
2010 Standout
The pros, cons, and many unknowns of probiotics
2019 Standout
Review article: lactose intolerance in clinical practice – myths and realities
2007
Probiotic Bacteria Influence the Composition and Function of the Intestinal Microbiota
2008
A review on the use of cyclodextrins in foods
2009
Effects of Probiotics, Prebiotics, and Synbiotics on Human Health
2017 Standout
The Potential of Cyclodextrins as Novel Active Pharmaceutical Ingredients: A Short Overview
2016
Role of gastrointestinal microbiota in fish
2010 Standout
Pepper — chemistry, technology, and quality evaluation
1977
Solar Photochemical Degradation of Aminosilicones Contained in Liquid Effluents. Process Studies and Neural Network Modeling
2003
Review: A History of Cyclodextrins
2014 Standout
Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications
2012 Standout
Chapter 1 Understanding the Mechanisms by Which Probiotics Inhibit Gastrointestinal Pathogens
2009
Potential of probiotic organisms to prevent diarrhoea and promote digestion in farm animals – A review
1989
Fish immune system and its nutritional modulation for preventive health care
2012 Standout
Bacteriocin production as a mechanism for the antiinfective activity of Lactobacillus salivarius UCC118
2007
Applications of spray-drying in microencapsulation of food ingredients: An overview
2007 Standout
Advanced Oxidation Processes for Organic Contaminant Destruction Based on the Fenton Reaction and Related Chemistry
2006 Standout
Protein-stabilized emulsions
2004 Standout
The constituents of tomato fruit — the influence of environment, nutrition, and genotype
1981 Standout
Studies on the accumulation of nitrate in tomato fruit for canning
1975
Further Studies on the Thermal Resistance of Streptococcus faecium and Streptococcus faecalis in Pasteurized Ham
1988
Works of D Morison Smith being referenced
Functional Properties and Composition of Liquid Whole Egg Proteins as Influenced by Pasteurization and Frozen Storage
1989
Cholesterol Reduction in Liquid Egg Yolk using β‐Cyclodextrin
1995
New Colorimetric Method for the Determination of the Nitrate and Nitrite Content of Baby Foods
1965
Lactose malabsorption from yogurt, pasteurized yogurt, sweet acidophilus milk, and cultured milk in lactase-deficient individuals
1984
Pepper Analysis, A Critical Study of Two Procedures for the Determination of Piperine in Black and White Pepper
1963
Gelation and Emulsification Properties of Partially Insolubilized Whey Protein Concentrates
1992
Meat By‐product Protein Composition and Functional Properties in Model Systems
1990
Life Cycle of Silicone Polymer, from Pilot-Scale Composting to Soil Amendment
1999