D. Lisiak

Fruits and vegetables quality evaluation using computer vision: A review

Meat: The balance between nutrition and health. A review

Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium

Artificial neural networks for modeling ammonia emissions released from sewage sludge composting

Application of neural image analysis in evaluating the quality of greenhouse tomatoes

Effects of biochar amendment on ammonia emission during composting of sewage sludge

Neural prediction of heat loss in the pig manure composting process

Artificial neural network analysis of ultrasound image for the estimation of intramuscular fat content in lamb muscle

The influence of thermal processing on the fatty acid profile of pork and lamb meat fed diet with increased levels of unsaturated fatty acids

Estimation of intramuscular level of marbling among Whiteheaded Mutton Sheep lambs