Citation Impact
Citing Papers
The Human/Animal Interface: Emergence and Resurgence of Zoonotic Infectious Diseases
2007
Impact of freezing and thawing on the quality of meat: Review
2012 Standout
Influence of freezing and thawing on the hydration characteristics, quality, and consumer acceptance of whole muscle beef injected with solutions of salt and phosphate
2008
Seaweed extract stimuli in plant science and agriculture
2010 Standout
Recent advances in the use of computer vision technology in the quality assessment of fresh meats
2011
Colour Measurement and Analysis in Fresh and Processed Foods: A Review
2012 Standout
Pandemics, tourism and global change: a rapid assessment of COVID-19
2020 Standout
Meat consumption, health, and the environment
2018 StandoutScience
Effect of feeding sun-dried seaweed (Ascophyllum nodosum) on fecal shedding of Escherichia coli O157:H7 by feedlot cattle and on growth performance of lambs
2007
Works of D. J. Vote being referenced
Online prediction of beef tenderness using a computer vision system equipped with a BeefCam module1
2003
Injection of beef strip loins with solutions containing sodium tripolyphosphate, sodium lactate, and sodium chloride to enhance palatability.
2000
Molecular Characterization of Escherichia coli O157:H7 Hide Contamination Routes: Feedlot to Harvest
2006