Citation Impact
Citing Papers
Global food losses and food waste: extent, causes and prevention.
2011 Standout
Detection of Yersinia enterocolitica in food: an overview
2014
Assessment of stress during handling and transport.
1997 Standout
Controlling Listeria monocytogenes in Cottage cheese through heterologous production of enterocin A by Lactococcus lactis
2007
Establishing an Appropriate Period of Acclimatization Following Transportation of Laboratory Animals
2006
Metabolism of polyunsaturated fatty acids and their toxicity to the microflora of the rumen
2006 Standout
Chemical alterations taken place during deep-fat frying based on certain reaction products: A review
2012 Standout
Fatty Acid Composition of Mixed-Rumen Bacteria: Effect of Concentration and Type of Forage
2003
Bacteriocins: developing innate immunity for food
2005 Standout
2012 StandoutNobel
Inhibitory substances produced by Lactobacilli isolated from sourdoughs—a review
2002
Colostrum Management for Dairy Calves
2019 Standout
Behaviour of Listeria monocytogenes and autochthonous flora on meat stored under aerobic, vacuum and modified atmosphere packaging conditions with or without the presence of oregano essential oil at 5 oC
2000
Essential oils: their antibacterial properties and potential applications in foods—a review
2004 Standout
Current research in meat color
2005 Standout
Interesterification (Acidolysis) of Butterfat with Conjugated Linoleic Acid in a Batch Reactor
2000
Conjugated linoleic acid biosynthesis by human-derived Bifidobacterium species
2003
Effect of pasture vs. concentrate feeding with or without antioxidants on carcass characteristics, fatty acid composition, and quality of Uruguayan beef
2003
The aerobic growth of Aeromonas hydrophila and Listeria monocytogenes in broths and on pork
1997
Trans Fatty Acids and Cardiovascular Disease
2006 Standout
A lacticin 481-producing adjunct culture increases starter lysis while inhibiting nonstarter lactic acid bacteria proliferation during Cheddar cheese ripening
2003
Hormones as indicators of stress
2002 Standout
Fat deposition, fatty acid composition and meat quality: A review
2007 Standout
The complex microbiota of raw milk
2013 Standout
Essential oils from aromatic herbs as antimicrobial agents
2011 Standout
Effect of pasture versus indoor feeding systems on raw milk composition and quality over an entire lactation
2016
Shelf life extension of lamb meat using thyme or oregano essential oils and modified atmosphere packaging
2010
The Composition of Bovine Milk Lipids: January 1995 to December 2000
2002 Standout
Milk Fatty Acid Composition of Cows Fed a Total Mixed Ration or Pasture Plus Concentrates Replacing Corn with Fat
2003
The Effect of Nonstructural Carbohydrate and Addition of Full Fat Extruded Soybeans on the Concentration of Conjugated Linoleic Acid in the Milk Fat of Dairy Cows
2000
Fatty acid composition, including conjugated linoleic acid, of intramuscular fat from steers offered grazed grass, grass silage, or concentrate-based diets.
2000
Conjugated Linoleic Acid and Disease Prevention: A Review of Current Knowledge
2000
Two-peptide bacteriocins produced by lactic acid bacteria
2002
Preweaned heifer management on US dairy operations: Part V. Factors associated with morbidity and mortality in preweaned dairy heifer calves
2018
Beta-endorphin and cortisol concentrations in plasma of blood samples collected during exsanguination of cattle
1992
Survival of Vibrio parahaemolyticus and Aeromonas hydrophila in sea bream (Sparus aurata) fillets packaged under enriched CO2 modified atmospheres
2013
A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol
2001 Standout
Effect of Dietary Lipid Source on Conjugated Linoleic Acid Concentrations in Milk Fat,
2001
Antimicrobial Properties and Mechanism of Action of Some Plant Extracts Against Food Pathogens and Spoilage Microorganisms
2018 Standout
Aeromonas Species in Foods
2002
Conjugated linoleic acid concentration as affected by lactic cultures and added linoleic acid
1999
Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium
2017 Standout
Drug Discovery and Natural Products: End of an Era or an Endless Frontier?
2009 StandoutScience
Seaweed extract stimuli in plant science and agriculture
2010 Standout
Ruminant milk fat plasticity:nutritional control of saturated, polyunsaturated,trans and conjugated fatty acids
2000
Antibacterial Effects of the Essential Oils of Commonly Consumed Medicinal Herbs Using an In Vitro Model
2010 Standout
Strategy for Manipulation of Cheese Flora Using Combinations of Lacticin 3147-Producing and -Resistant Cultures
2001
Antimicrobial herb and spice compounds in food
2010 Standout
Water Microbiology. Bacterial Pathogens and Water
2010 Standout
Lactic acid bacteria as functional starter cultures for the food fermentation industry
2003 Standout
Contribution of Penicillin-Binding Protein Homologs to Antibiotic Resistance, Cell Morphology, and Virulence of Listeria monocytogenes EGDe
2006
A review of the road transport of slaughter sheep
1998
Protein and fat composition of mare's milk: some nutritional remarks with reference to human and cow's milk
2002 Standout
Biosynthesis of conjugated linoleic acid in ruminants
2000
Chitosan for food packaging: Recent advances in active and intelligent films
2021 Standout
Imaging bacterial peptidoglycan with near-infrared fluorogenic azide probes
2014 StandoutNobel
Bacteriocins: Biological tools for bio-preservation and shelf-life extension
2006
Growth/survival of natural flora and Aeromonas hydrophila on refrigerated uncooked pork and turkey packaged in modified atmospheres
2000
Potential of bacteriocin-producing lactic acid bacteria for improvements in food safety and quality
2002
Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production
2011 Standout
Effect of different types of forages, animal fat or marine oils in cow’s diet on milk fat secretion and composition, especially conjugated linoleic acid (CLA) and polyunsaturated fatty acids
2001
Electronic noses for food quality: A review
2014 Standout
The GenusAeromonas: Taxonomy, Pathogenicity, and Infection
2010 Standout
Modifying milk fat composition of dairy cows to enhance fatty acids beneficial to human health
2004
Seasonal variation in fatty acid composition of milk from ruminants reared under the traditional feeding system of Sindh, Pakistan
2008
Growth of Aeromonas hydrophila in modified-atmosphere-packed cooked meat products
2000
Lipid metabolism in the rumen: New insights on lipolysis and biohydrogenation with an emphasis on the role of endogenous plant factors
2012 Standout
Seasonal variation in the odour characteristics of whole milk powder
2006
The importance of Aeromonas hydrophila in food safety
2005 Standout
Trans fatty acids: Definition and occurrence in foods
2007
Shelf life extension of ground meat stored at 4 °C using chitosan and an oxygen absorber
2012
The potential anticarcinogenic conjugated linoleic acid, cis-9,trans-11 C18:2, in milk of different species: Cow, goat, ewe, sow, mare, woman
1999
Effect of feeding sun-dried seaweed (Ascophyllum nodosum) on fecal shedding of Escherichia coli O157:H7 by feedlot cattle and on growth performance of lambs
2007
Novel cultures for cheese improvement
2000
Intelligent Food Packaging: A Review of Smart Sensing Technologies for Monitoring Food Quality
2019 Standout
Phytochemical Constituents and Antioxidant Activity of Sweet Basil (Ocimum basilicum L.) Essential Oil on Ground Beef from Boran and Nguni Cattle
2019 Standout
The use of leukocyte profiles to measure stress in vertebrates: a review for ecologists
2008 Standout
Comparison of the fatty acid composition of fresh and ensiled perennial ryegrass (Lolium perenne L.), affected by cultivar and regrowth interval
2003
The inclusion of a daisy plant (Chrysanthemum coronarium) in dairy sheep diet. 1: Effect on milk and cheese fatty acid composition with particular reference to C18:2 cis-9, trans-11
2006
Effect of forage type and proportion of concentrate in the diet on milk fatty acid composition in cows given sunflower oil and fish oil
2005
Conjugated Linoleic Acid in Canadian Dairy and Beef Products
1999
Enrichment of the conjugated linoleic acid content of bovine milk fat by dry fractionation
2000
Characterization of Milk Cortisol Concentrations as a Measure of Short-Term Stress Responses in Lactating Dairy Cows
1998
Works of D. Harrington being referenced
Seasonal variation in the composition of Irish manufacturing and retail milks 4. Minerals and trace elements
1999
Elevation of Conjugated cis-9, trans-11-Octadecadienoic Acid in Bovine Milk Because of Dietary Supplementation
1998
The relationship between hide cleanliness and bacterial numbers on beef carcasses at a commercial abattoir
2000
Survival and growth of Aeromonas hydrophila on modified atmosphere packaged normal and high pH lamb
1996
The effect of stocking density during 4 hour transport to slaughter on behaviour, blood constituents and carcass bruising in Friesian steers
1988
The effect of vacuum and modified atmosphere packaging on the shelf-life of lamb primals, stored at different temperatures
1997
Thermal resistance of wild-type and antibiotic-resistant Listeria monocytogenes in meat and potato substrates
2001
Growth of Yersinia enterocolitica O:3 on modified atmosphere packaged lamb
1995
Investigations on the growth of Listeria monocytogenes on lamb packaged under modified atmospheres
1995
Dietary Influences on Bovine Milk cis ‐9, trans ‐11‐Conjugated Linoleic Acid Content
1997
Effect of calf purchase weight, serum IG level and feeding systems on the incidence of diarrhoea, respiratory disease and mortality
1987
Long distance transportation of steers to slaughter: effect of stocking density on physiology, behaviour and carcass quality
1992
Elevated Temperature Ripening of Reduced Fat Cheddar Made with or Without Lacticin 3147-Producing Starter Culture
1999