Citation Impact
Citing Papers
Methods for Dietary Fiber, Neutral Detergent Fiber, and Nonstarch Polysaccharides in Relation to Animal Nutrition
1991 Standout
Metabolism of polyunsaturated fatty acids and their toxicity to the microflora of the rumen
2006 Standout
Invited Review: Integrating Quantitative Findings from Multiple Studies Using Mixed Model Methodology
2001 Standout
Prostaglandin E2 opunteracts the effects of PGF2α in indomethacin treated cycling gilts
1988
Fat-borne volatiles and sheepmeat odour
1997
A review of ectoparasites and their effect on cattle production
1992
Current research in meat color
2005 Standout
Nutrition and health of aquaculture fish
2012 Standout
Effect of partially replacing dietary barley with 20% carob pulp on post-weaning growth, and carcass and meat characteristics of Comisana lambs
1998
Bovine Acidosis: Implications on Laminitis
1997 Standout
Factors Affecting the Utilization of ‘Poor-Quality’ Forages by Ruminants Particularly Under Tropical Conditions
1990 Standout
Effects of fatty acids on meat quality: a review
2003 Standout
Fatty acid content and composition of UK beef and lamb muscle in relation to production system and implications for human nutrition
1998
Fat deposition, fatty acid composition and meat quality: A review
2007 Standout
Effects of Diet on Short-Term Regulation of Feed Intake by Lactating Dairy Cattle
2000 Standout
Regulation of Lipid Metabolism in the Rumen
1994
Influence of feeding intensity, grazing and finishing feeding on muscle fibre characteristics and meat colour of semitendinosus, longissimus dorsi and supraspinatus muscles of young bulls
2000
Prostaglandins and reproduction in female farm animals
2005 Standout
Lipid Metabolism in the Rumen
1993
Nitrogen Metabolism in the Rumen
2005 Standout
Fatty acid composition and eating quality of lamb types derived from four diverse breed × production systems
2000
A net carbohydrate and protein system for evaluating cattle diets: II. Carbohydrate and protein availability
1992 Standout
Fatty acid composition and sensory characteristics of lamb carcasses from Britain and Spain
2000
Influence of Major Minerals on Rumen Microbiota
1988
Effect of vitamin E supplementation on α-tocopherol and β-carotene concentrations in tissues from pasture- and grain-fed cattle
2002 Standout
Microbial Protein Synthesis and Flows of Nitrogen Fractions to the Duodenum of Dairy Cows
1992 Standout
Microbial Protein Biosynthesis in the Rumen
1972
Effect of Dietary Concentration of Total Nonstructural Carbohydrate on Energy and Nitrogen Metabolism and Milk Production of Dairy Cows
1983
Microbial ureases: significance, regulation, and molecular characterization
1989 Standout
Concentration and Estimated Flow of Peptides from the Rumen of Dairy Cattle: Effects of Protein Quantity, Protein Solubility, and Feeding Frequency
1987
Dietary Protein and Energy Effects on Deer Fawn Metabolic Patterns
1978
Journal of Agricultural Science
2009 Standout
Chemical, Biochemical, Functional, and Nutritional Characteristics of Collagen in Food Systems
1982
Sparing effects of intrauterine treatment with prostaglandin E2 on luteal function in cycling gilts
1986
Effect of chronic ipsilateral or contralateral intra-uterine infusion of prostaglandin E1 (PGE1) on luteal function of unilaterally ovariectomized ewes
1981
Growth and Nitrogen Balance of Calves Fed Rations of Varying Nitrogen Degradability and Physical Form
1982
Effects of Aldehyde Treatments of Soybean Meal on in vitro Ammonia Release, Solubility and Lamb Performance
1971
Characteristics of Fat from Heavy Ram and Wether Lambs
1981
Arginine Requirement and Apparent Absence of a Lysine-Arginine Antagonist in Fingerling Channel Catfish
1981
Nickel for Ruminants I. Influence of Dietary Nickel on Ruminal Urease Activity
1978
Acacia nilotica, Acacia seyal and Sesbania sesban as supplements to tef (Eragrostis tef) straw fed to sheep and goats
1995
Lactational and Chemical Evaluation of Soybean Meals Heat-Treated by Two Methods
1984
Nitrogen Fractions in Selected Feedstuffs
1982 Standout
Unravelling the conundrum of tannins in animal nutrition and health
2006 Standout
Lipid metabolism in the rumen: New insights on lipolysis and biohydrogenation with an emphasis on the role of endogenous plant factors
2012 Standout
Functional properties of proteins in foods: A survey
1976 Standout
Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins
2008 Standout
Protein and Energy as an Integrated System. Relationship of Ruminal Protein and Carbohydrate Availability to Microbial Synthesis and Milk Production
1988
Effect of PGE1 or PGE2 on PGF2α-induced luteolysis in nonbred ewes
1981
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
2019 Standout
Effects of prostaglandin E1 or E2 (PGE1; PGE2) on luteal function and binding of luteinizing hormone in nonpregnant ewes
1985
Effects of grass feeding systemson ruminant meat colour and flavour. A review
2001
Herbivory in Relation to Plant Nitrogen Content
1980 Standout
Ecological functions and ecosystem services provided by Scarabaeinae dung beetles
2008 Standout
Functional and bioactive properties of collagen and gelatin from alternative sources: A review
2011 Standout
The effects of processing on the nutritive value of vegetable-protein concentrates
1973
Protein Degradation in Rumen and Amino Acid Absorption in Small Intestine of Lactating Dairy Cattle Fed Heat-Treated Whole Soybeans
1985
The composition, structure and function of lipids in the tissues of ruminant animals
1978
Effects of feeding diets containing an imbalance of branched-chain amino acids on fingerling channel catfish
1984
Chemical Factors Involved in Ruminal Fiber Digestion
1986 Standout
Works of D. G. Ely being referenced
Influence of Supplemental Sulfur on in Vitro and in Vivo Microbial Fermentation of Kentucky 31 Tall Fescue
1978
Effects of Castration and Slaughter Weight on Fatness, Cooking Losses and Palatability of Lamb
1972
Nitrogen Components Reaching the Omasum and Abomasum of Lambs Fed Two Nitrogen Levels
1974
Effect of Feeding Systems, Slaughter Weight and Sex on Organoleptic Properties, and Fatty Acid Composition of Lamb
1980
Plasma Amino Acids in Fed and Fasted Wethers
1975
EFFECTS OF AMMONIUM NITRATE AND POTASSIUM SULFATE FERTILIZATION ON RATES OF RUMINAL IN SITU DISAPPEARANCE OF TALL FESCUE AND ORCHARDGRASS NITROGEN AND SULFUR
1985
Influence of Nitrate and Molybdenum on Sulfur Utilization by Rumen Microorganisms
1977
ABOMASAL PROTEIN AND AMINO ACIDS IN STEERS FED DIFFERENT PROTEIN SUPPLEMENTS
1971
Relation of Ration to Short-Nosed Cattle Louse Infestations1
1969
Nitrogen Metabolism in Lambs Fed Soybean Meal Treated with Heat, Formalin and Tannic Acid
1973
Effect of Feeding Systems, Slaughter Weight and Sex on Histological Properties of Lamb Carcasses
1980
Effect of Castration, Testosterone and Slaughter Weight on Fatty Acid Content of Ovine Adipose Tissue
1972
Effects of Weaning, Feeding Systems and Sex of Lamb on Lamb Carcass Characteristics and Palatability
1978
Estimation of the Extent of Conversion of Dietary Zein to Microbial Protein in the Rumen of Lambs
1967
Effects of Castration on Ovine Neutral and Phospholipid Deposition
1972
Effect of Breed and Slaughter Weight on Physical, Chemical and Organoleptic Properties of Lamb Carcasses
1980
Sulfur, Nitrate and Starch Supplementation of Tall Fescue for the Ovine
1981
Ruminal Bypass of Dietary Soybean Protein Treated with Heat, Formalin and Tannic Acid
1974