Citation Impact
Citing Papers
Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climate
2013 Standout
Sweet Potato: A Review of its Past, Present, and Future Role in Human Nutrition
2007 Standout
A Comparison of the Color Components and Color Stability of Red Wine from Noble and Cabernet Sauvignon at Various pH Levels
1985
A review of biochars’ potential role in the remediation, revegetation and restoration of contaminated soils
2011 Standout
Application and evaluation of denaturing gradient gel electrophoresis to analyse the yeast ecology of wine grapes
2004
Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans
2008 Standout
Inhibition of Listeria monocytogenes by Food Antimicrobials Applied Singly and in Combination
2010
Anthocyanins in grapes and grape products
1995
The microbiology of Ghanaian cocoa fermentations analysed using culture-dependent and culture-independent methods
2006 Standout
Fungus-mediated biosynthesis and characterization of TiO2 nanoparticles and their activity against pathogenic bacteria
2012
Isolation and identification of yeasts associated with vineyard and winery by RFLP analysis of ribosomal genes and mitochondrial DNA
2002
Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance
2009 Standout
The antimicrobial activity of nanoparticles: present situation and prospects for the future
2017 Standout
Phenolic compounds and polyphenoloxidase in relation to browning in grapes and wines
1991
PlantL-ascorbic acid: chemistry, function, metabolism, bioavailability and effects of processing
2000 Standout
Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits
2017 Standout
Kinetics of Color Change of Grape Juice Generated using Linearly Increasing Temperature
1989
Fermentation behaviour of controlled mixed and sequential cultures of Candida cantarellii and Saccharomyces cerevisiae wine yeasts
2002
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Potential mechanisms for achieving agricultural benefits from biochar application to temperate soils: a review
2010 Standout
The Art, Science, and Technology of Charcoal Production
2003 Standout
By-products of plant food processing as a source of functional compounds — recent developments
2001 Standout
Not your ordinary yeast: non-Saccharomycesyeasts in wine production uncovered
2013 Standout
Antimicrobial herb and spice compounds in food
2010 Standout
Momentum advection on unstructured staggered quadrilateral meshes
2008
SOURCES OF VARIATION IN THE NUTRIENT CONTENT OF AGRICULTURAL COMMODITIES FROM THE FARM TO THE CONSUMER
1990
Colour Measurement and Analysis in Fresh and Processed Foods: A Review
2012 Standout
Fruit Anthocyanin Content of Some Euvitis × Vitis rotundifolia Hybrids
1986
Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae
2010 Standout
Charcoal as a habitat for microbes and its effect on the microbial community of the underlying humus
2000
Preharvest and postharvest factors influencing vitamin C content of horticultural crops
2000 Standout
Chemical and Sensory Characteristics of a Hydroponic Sweetpotato During Storage
2001
Large-scale 3D random polycrystals for the finite element method: Generation, meshing and remeshing
2011 Standout
Kinetics of colour change of kiwifruits during hot air and microwave drying
2001 Standout
Antimicrobials in Food
2020
Ascorbic acid, vitamin A, and mineral composition of banana (Musa sp.) and papaya (Carica papaya) cultivars grown in Hawaii
2006 Standout
A quantitative review of the effects of biochar application to soils on crop productivity using meta-analysis
2011 Standout
The Occurrence of Non-Saccharomyces cerevisiae Yeast Species Over Three Vintages in Four Vineyards and Grape Musts From Four Production Regions of the Western Cape, South Africa
2003
Modified atmosphere packaging preserves quality of SO2-free ‘Superior seedless’ table grapes
2006
The Role and Use of Non-Saccharomyces Yeasts in Wine Production
2017
Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy: A review
2007 Standout
Carotenoid Content of U.S. Foods: An Update of the Database
1999
Phenolic compounds and their role in oxidative processes in fruits
1999 Standout
Applications of Plastic Films for Modified Atmosphere Packaging of Fruits and Vegetables: A Review
2009 Standout
Distribution of wild yeasts in the white grape varieties at Central Japan.
1992
Study of the oenological characteristicsand enzymatic activities of wine yeasts
1998
Application of plastics and paper as food packaging materials ? An overview
2012 Standout
Biochar effects on soil biota – A review
2011 Standout
A remote acceptance probe and illumination configuration for spectral assessment of internal attributes of intact fruit
2000
Biomass for a sustainable bioeconomy: An overview of world biomass production and utilization
2021 Standout
Works of D. E. Carroll being referenced
A Comparison of Anthocyanins and Wine Color Quality in Black Grapes of 39 Clones of Vitis rotundifolia Michx.
1974
Fermentation Characteristics of Saccharomyces cerevisiae Isolates from Vitis rotundifolia Grapes and Musts
1987
Relationship of Anthocyanins of Black Muscadine Grapes (Vitis Rotundifolia Michx.) to Wine Color
1974
A Rapid Method for the Simultaneous Determination of Major Organic Acids and Sugars in Grape Musts
1982
Nondestructive Quality Evaluation From a Horticulturist's Point of View
1978
Sugar and Organic Acid Concentrations in Cultivars of Muscadine Grapes1
1971
Chemical Physical and Sensory Stabilities of Prebaked Frozen Sweet Potatoes
1991
Minimum Inhibitory Concentration Studies of Antimicrobic Combinations Against Saccharomyces cerevisiae in a Model Broth System
1988
Changes in Concentration of Certain Elements During Maturation of Muscadine Grapes ( Vitis rotundifolia )
1981
Effects of Combined Antimicrobial Agents on Fermentation Initiation by Saccharomyces cerevisiae in a Model Broth System
1988
Indigenous Yeasts Associated with Muscadine (Vitis rotundifolia) Grapes and Musts
1985
Multi-Material ALE methods in unstructured grids
2000
ANTHOCYANINS OF BLACK GRAPES OF 10 CLONES OF Vitis rotundifolia, MICHX.
1973