Citation Impact
Citing Papers
An energy-minimized casein submicelle working model
1994
Molecular Chaperone-like Properties of an Unfolded Protein, αs-Casein
1999
[28] Purification of N-ethylmaleimide-sensitive fusion protein
1992 StandoutNobel
Food legumes in human nutrition: A personal perspective
1992
Chitosan/β-lactoglobulin core–shell nanoparticles as nutraceutical carriers
2005
Food proteins: A review on their emulsifying properties using a structure–function approach
2013 Standout
Isotopically Labeled Bovine β-Lactoglobulin for NMR Studies Expressed inPichia pastoris
1998
Intrinsically unstructured proteins
2002 Standout
Dietary Intake and Bioavailability of Polyphenols
2000 Standout
MUT-16 promotes formation of perinuclear Mutator foci required for RNA silencing in the C. elegans germline
2012 StandoutNobel
Phytoestrogen content of foods—a compendium of literature values
1996
Why are ?natively unfolded? proteins unstructured under physiologic conditions?
2000 Standout
Legumes and soybeans: overview of their nutritional profiles and health effects
1999 Standout
Implications of antinutritional components in soybean foods
1994
Improving enzymes by using them in organic solvents
2001 StandoutNature
The heterogeneity of bovine IgG2. II. The identification of IgG2b
1987
Nomenclature of the Proteins of Cows’ Milk—Sixth Revision
2004 Standout
The biochemistry and medical significance of the flavonoids
2002 Standout
A novel kinase cascade triggered by stress and heat shock that stimulates MAPKAP kinase-2 and phosphorylation of the small heat shock proteins
1994 StandoutNobel
Bile salt biotransformations by human intestinal bacteria
2005 Standout
Bovine β-lactoglobulin H: isolation by preparative isoelectric focusing in immobilized pH gradients and preliminary characterization
1988
Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships
2002 Standout
Polyphenols: food sources and bioavailability
2004 Standout
Determination of naringin and naringenin in human plasma by high-performance liquid chromatography
1996
Waste biorefinery models towards sustainable circular bioeconomy: Critical review and future perspectives
2016 Standout
Fish Protein Hydrolysates: Production, Biochemical, and Functional Properties
2000 Standout
Surface denaturation of proteins: the thermal inactivation of β-galactosidase (Escherichia coli) on wall–liquid surfaces
1992 StandoutNobel
Protection of Bifidobacteria Encapsulated in Polysaccharide-Protein Gel Beads against Gastric Juice and Bile
2003
Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance
2009 Standout
Heterologous protein expression in the methylotrophic yeastPichia pastoris
2000 Standout
Cholesterol autoxidation 1981–1986
1987
PROTEIN FOLDING: The Endgame
1997 StandoutNobel
Coated pits, coated vesicles, and receptor-mediated endocytosis
1979 StandoutNatureNobel
GEL ENTRAPMENT AND MICRO-ENCAPSULATION: METHODS, APPLICATIONS AND ENGINEERING PRINCIPLES
1996
THE ROLE OF VITRIFICATION IN ANHYDROBIOSIS
1998 Standout
Effect of the carriers on the microstructure of mango powder obtained by spray drying and its functional characterization
2005 Standout
Bioorganometallic Chemistry of Ferrocene
2004 Standout
Molecular characteristics of recombinant human CD4 as deduced from polymorphic crystals.
1990 StandoutNobel
Interleukin 1 and tumor necrosis factor stimulate two novel protein kinases that phosphorylate the heat shock protein hsp27 and beta-casein.
1993
Food protein-based materials as nutraceutical delivery systems
2006 Standout
Quantitation of Caseins and Whey Proteins of Processed Milks and Whey Protein Concentrates, Application of Gel Electrophoresis, and Comparison with Harland-Ashworth Procedure
1985
Male reproductive health and environmental xenoestrogens.
1996 Standout
Dietary estrogens—A probable cause of infertility and liver disease in captive cheetahs
1987
High-performance liquid chromatographic analysis of phytoestrogens in soy protein preparations with ultraviolet, electrochemical and thermospray mass spectrometric detection
1987
Signal sequences
1985 Standout
The effect of protein fouling in microfiltration and ultrafiltration on permeate flux, protein retention and selectivity: A literature review
1993
Naturally occurring oestrogens in foods—A review
1985
Emulsifying properties of canola and flaxseed protein isolates produced by isoelectric precipitation and salt extraction
2011
Casein kinases--multipotential protein kinases.
1982
Lactic acid bacteria as functional starter cultures for the food fermentation industry
2003 Standout
Tocopherols and total phenolics in 10 different nut types
2005 Standout
Protein Hydrolysates from Pacific Whiting Solid Wastes
1997 Standout
[1] Role of free radicals and catalytic metal ions in human disease: An overview
1990 Standout
Studies on the recovery of proteinaceous substances from chicken heads: II—Application of pepsin to the production of protein hydrolysate
1994
Intensity fluctuation spectroscopy of laser light scattered by solutions of spherical viruses. R17, Q.beta., BSV, PM2, and T7. I. Light-scattering technique
1974
Hydration of Proteins and Polypeptides
1974
Cold gelation of β-lactoglobulin oil-in-water emulsions
2004
Immunocytochemical visualization of coated pits and vesicles in human fibroblasts: Relation to low density lipoprotein receptor distribution
1978 StandoutNobel
Encapsulation of polyphenols – a review
2010 Standout
Some physicochemical properties of bovine αs2-casein
1980
Phosphorylation of caseins, present evidence for an amino acid triplet code posttranslationally recognized by specific kinases
1981
Phytoestrogens: epidemiology and a possible role in cancer protection.
1995 Standout
Phosphoproteins
1974
Fouling in membrane bioreactors used in wastewater treatment
2006 Standout
Influence of heat treatment on the antioxidant activities and polyphenolic compounds of Shiitake (Lentinus edodes) mushroom
2005 Standout
Simple Phenolic Acids in Flours Prepared from Canadian Wheat: Relationship to Ash Content, Color, and Polyphenol Oxidase Activity
1997
X-ray studies of water in crystals of lysozyme
1983 StandoutNobel
Functionality of oilseed protein products: A review
2006
Molecular basis of protein functionality with special consideration of cold-set gels derived from heat-denatured whey
1998
Nanofiltration of glucose solution containing salts: Effects of membrane characteristics, organic component and salts on retention
2009
Food applications of chitin and chitosans
1999 Standout
The content and composition of protein in creamery milks in south-west Scotland
1980
Colloidosomes: Selectively Permeable Capsules Composed of Colloidal Particles
2002 StandoutScience
Fractionation of cheese nitrogen using chitosan
1997
A Field Guide to Foldamers
2001 Standout
Polyphenolic content and sensory properties of normal and high oleic acid peanuts
2004
Studies on the recovery of proteinaceous substances from chicken heads. I. An application of neutrase to the production of protein hydrolysate
1992
Nomenclature of Proteins of Cow's Milk: Fifth Revision
1984
The purified product of the transforming gene of avian sarcoma virus phosphorylates tyrosine.
1980 StandoutNobel
Role of the coated endocytic vesicle in the uptake of receptor-bound low density lipoprotein in human fibroblasts
1977 StandoutNobel
STUDY OF SECRETORY LACTOPROTEINS: PRIMARY STRUCTURES OF THE SIGNALS AND ENZYMATIC PROCESSING
1980
Emulsifying properties of chickpea, faba bean, lentil and pea proteins produced by isoelectric precipitation and salt extraction
2011
Nanofiltration membranes review: Recent advances and future prospects
2014 Standout
Nutritional quality of important food legumes
2005 Standout
Effect of pH on the functional behaviour of pea protein isolate–gum Arabic complexes
2009
Distribution of bound and free phenolic acids in oranges (Citrus sinensis) and Grapefruits (Citrus paradisi)
1991
Nucleotide sequence of v-fps in the PRCII strain of avian sarcoma virus
1984 StandoutNobel
Phenolic compounds and their role in oxidative processes in fruits
1999 Standout
Precipitation of proteins with polyethylene glycol: Characterization of albumin
1978
Patterns of Amino Acids near Signal‐Sequence Cleavage Sites
1983 Standout
Effect of whey nanofiltration process combined with diafiltration on the rheological and physicochemical properties of ricotta cheese
2013
Nucleotide sequence to the v-myc oncogene of avian retrovirus MC29.
1983 StandoutNobel
The structure and function of proline-rich regions in proteins
1994
Quality of Fish Protein Hydrolysates from Herring ( Clupea harengus )
1994
Involvement of vesicle coat material in casein secretion and surface regeneration.
1976
Changes in some components of soymilk during fermentation with bifidobacteria
2000
Integration of membrane technology in microalgae biorefineries
2014
Surface Hydrophobicity of αs1 -I, αs1 -Casein A and B and Its Implications in Cheese Structure
1982
Selective dephosphorylation of proteins containing phosphotyrosine by alkaline phosphatases.
1981 StandoutNobel
Works of C.V. Morr being referenced
Composition and functionality of commercial whey and milk protein concentrates and isolates: a status report
1990
Membrane Fractionation Processes for Removing 90% to 95% of the Lactose and Sodium from Skim Milk and for Preparing Lactose and Sodium‐Reduced Skim Milk
2008
Off-flavors of whey protein concentrates: A literature review
1991
Nomenclature of the Proteins of Cow's Milk: Fourth Revision
1976
Four Factor Response Surface Experimental Design for Evaluating the Role of Processing Variables Upon Protein Denaturation in Heated Whey Systems
1973
Improved Acid, Flavor and Volatile Compound Production in a High Protein and Fiber Soymilk Yogurt‐like Product
1996
Partial Deacidification and Demineralization of Cottage Cheese Whey by Nanofiltration
1997
FUNCTIONAL CHARACTERISTICS OF WHEY PROTEIN CONCENTRATES
1973
Effect of Microwave and Conventional Cooking on the Nutritive Value of Colossus Peas ( Vigna uniguiculata )
1981
Removal of Phenolic Compounds from Soy Protein Extracts Using Activated Carbon
1982
Whey protein concentrates and isolates: Processing and functional properties
1993
Preparation and Properties of an Alcohol-Precipitated Whey Protein Concentrate
1970
Current status of soy protein functionality in food systems
1990
A Collaborative Study to Develop a Standardized Food Protein Solubility Procedure
1985
Effect of Calcium, N-Ethylmaleimide and Casein upon Heat-Induced Whey Protein Aggregation
1968
Size Distribution and Solvation of Casein Micelles in Milk Containing αs1-Casein A
1974
Whey Protein Fractionation with Polyethylene Glycol
1974
Factors Affecting the Heat Aggregation of Proteins in Selected Skimmilk Sera
1964
In Vitro Digestibility of Phytate‐Reduced and Phenolics‐Reduced Soy Protein Isolates
1987
Activated Carbon and Ion Exchange Treatments for Removing Phenolics and Phytate from Peanut Protein Products
1985
Improved high-performance liquid chromatographic analysis of phenolic acids and isoflavonoids from soybean protein products
1984
Molecular weight and size distribution of bovine milk casein micelles
1974
Inelastic light-scattering study of the size distribution of bovine milk casein micelles
1971
Current aspects of soy protein fractionation and nomenclature
1985
Evaluation of Nine Semi‐pilot Scale Whey Pretreatment Modifications for Producing Whey Protein Concentrate
1990
Effect of calcium ion on the structure of native bovine casein micelles
1972
Phytate Removal from Soy Protein Isolates Using Ion Exchange Processing Treatments
1982
Effect of Partial Phytate Removal and Heat upon Iron Bioavailability from Soy Protein‐Based Diets
1985