Cunxu Wei

Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations

Nanopriming technology for enhancing germination and starch metabolism of aged rice seeds using phytosynthesized silver nanoparticles

Nano-based smart pesticide formulations: Emerging opportunities for agriculture

Effect of salinity stress on plants and its tolerance strategies: a review

Resistant Starch: Promise for Improving Human Health

Impact of down-regulation of starch branching enzyme IIb in rice by artificial microRNA- and hairpin RNA-mediated RNA silencing

Nano based drug delivery systems: recent developments and future prospects

Effects of autoclaving temperature and storing time on resistant starch formation and its functional and physicochemical properties

Infrared spectroscopy as a tool to characterise starch ordered structure—a joint FTIR–ATR, NMR, XRD and DSC study

Concerted suppression of all starch branching enzyme genes in barley produces amylose-only starch granules

Novel in situ forming hydrogel based on xanthan and chitosan re-gelifying in liquids for local drug delivery

Biogas Plant Operation: Digestate as the Valuable Product

Resistant starch in food: a review

Resistant starch as prebiotic: A review

Optimization of biodegradable starch adhesives using response surface methodology

Degree of Biomass Conversion in the Integrated Production of Bioethanol and Biogas

Physiological and Proteomic Analysis of Salinity Tolerance in Puccinellia tenuiflora

Digestibility and physicochemical properties of rice (Oryza sativa L.) flours and starches differing in amylose content

The contribution of wheat to human diet and health

Microstructure and Ultrastructure of High-Amylose Rice Resistant Starch Granules Modified by Antisense RNA Inhibition of Starch Branching Enzyme

Morphology, structure and gelatinization properties of heterogeneous starch granules from high-amylose maize

Structural and functional properties of alkali-treated high-amylose rice starch

Ordered structure and thermal property of acid-modified high-amylose rice starch

Does Puccinelia tenuiflora have the ability of salt exudation?

C-Type Starch from High-Amylose Rice Resistant Starch Granules Modified by Antisense RNA Inhibition of Starch Branching Enzyme

Formation of Semi-compound C-Type Starch Granule in High-Amylose Rice Developed by Antisense RNA Inhibition of Starch-Branching Enzyme

Granule Structure and Distribution of Allomorphs in C-Type High-Amylose Rice Starch Granule Modified by Antisense RNA Inhibition of Starch Branching Enzyme

Morphology and structural characterization of high-amylose rice starch residues hydrolyzed by porcine pancreatic α-amylase

In situ gelatinization of starch using hot stage microscopy