Corry B. Struijk

Guideline for disinfection and sterilization in healthcare facilities, 2008

Enterococci at the crossroads of food safety?

Waterborne transmission of protozoan parasites: Review of worldwide outbreaks - An update 2011–2016

Total coliforms, arsenic and cadmium exposure through drinking water in the Western Region of Ghana: application of multivariate statistical technique to groundwater quality

Microbial Agents Associated with Waterborne Diseases

An evaluation of hospital cleaning regimes and standards

Enterococci as probiotics and their implications in food safety

The complex microbiota of raw milk

Biofilms: an emergent form of bacterial life

The biofilm matrix

Environmental factors influencing the development and spread of antibiotic resistance

Faecal Coliform Bacteria in Febros River (Northwest Portugal): Temporal Variation, Correlation with Water Parameters, and Species Identification

Spoilage yeasts in the wine industry

GIS-based groundwater potential mapping using boosted regression tree, classification and regression tree, and random forest machine learning models in Iran

Sex and virulence in Escherichia coli: an evolutionary perspective

Microbial source tracking markers for detection of fecal contamination in environmental waters: relationships between pathogens and human health outcomes

Functionality of enterococci in dairy products

Impact of biofilm matrix components on interaction of commensal Escherichia coli with the gastrointestinal cell line HT-29

epic3: National Evidence-Based Guidelines for Preventing Healthcare-Associated Infections in NHS Hospitals in England

SARS-CoV-2 in wastewater: State of the knowledge and research needs

The Use of Indicators and Surrogate Microorganisms for the Evaluation of Pathogens in Fresh and Fresh‐Cut Produce

HACCP in small companies: benefit or burden?

Not your ordinary yeast: non-Saccharomycesyeasts in wine production uncovered

Antimicrobial herb and spice compounds in food

Escherichia coli in the Environment: Implications for Water Quality and Human Health

Composition and distribution of microbial communities in natural river wetlands and corresponding constructed wetlands

Water Microbiology. Bacterial Pathogens and Water

Antibiotic Use in Agriculture and Its Consequential Resistance in Environmental Sources: Potential Public Health Implications

Presence and Growth of Naturalized Escherichia coli in Temperate Soils from Lake Superior Watersheds

The Hidden World within Plants: Ecological and Evolutionary Considerations for Defining Functioning of Microbial Endophytes

Methods for preservation and extension of shelf life

Production of Cellulose and Curli Fimbriae by Members of the Family Enterobacteriaceae Isolated from the Human Gastrointestinal Tract

A microbial clock provides an accurate estimate of the postmortem interval in a mouse model system

Extending and measuring the quality of fresh-cut fruit and vegetables: a review

Leaf microbiota in an agroecosystem: spatiotemporal variation in bacterial community composition on field-grown lettuce

Cyclic di-GMP: the First 25 Years of a Universal Bacterial Second Messenger

Faecal indicator bacteria in river biofilms

Adequação das boas práticas de fabricação em serviços de alimentação

The GenusAeromonas: Taxonomy, Pathogenicity, and Infection

Validity of the Indicator Organism Paradigm for Pathogen Reduction in Reclaimed Water and Public Health Protection

The genetic structure of Escherichia coli populations in primary and secondary habitats

Expression of cellulose and curli fimbriae by Escherichia coli isolated from the gastrointestinal tract

The importance of Aeromonas hydrophila in food safety

Synthesis, properties, and applications of magnetic iron oxide nanoparticles

Improved Bacterial 16S rRNA Gene (V4 and V4-5) and Fungal Internal Transcribed Spacer Marker Gene Primers for Microbial Community Surveys

Microbial Dose Response Modeling: Past, Present, and Future

Activity of bacterial lipases at chilling temperatures

Cold atmospheric plasma activated water as a prospective disinfectant: the crucial role of peroxynitrite

DNA–DNA hybridization values and their relationship to whole-genome sequence similarities

Sensitive Detection of Escherichia coli O157:H7 in Food and Water by Immunomagnetic Separation and Solid-Phase Laser Cytometry

Structure and Functions of the Bacterial Microbiota of Plants

Identification, assessment and management of food-qrelated microbiological hazards: historical, fundamental and psycho-social essentials1Presented, in part, to the First International Eijkman Post-graduate Course in Food Safety at the University of Wisconsin, River Falls, USA, 26th May 1995; the AIFST Regional Meeting, Sydney, 12th October 1995; the Veterinary Public Health Course at Zagreb, Croatia, 6th March 1996; the Microbiological Food Safety Seminar, Taipei, Taiwan, 11th June 1996; the Mercosur Food Protection Conference, Buenos Aires, Argentina, 28th November 1996; the Food Microbiology and Safety in International Perspective Course, University of Wisconsin at River Falls, 4–10 June 1997; and the Regional Public Health and Preventive Medicine Conference, Bologna, 19th November 1997.1

The contribution of microbial ecology to management and monitoring of the safety, quality and acceptability (SQA) of foods

Workshop on risk assessment of human exposure to pathogenic micro-organisms

Public health implication of refrigerated pasteurized (‘sous-vide’) foods

Microbiological safety assurance applied to smaller catering operations world-wide.

Essentials of the microbiology of foods : a textbook for advanced studies

Advances in the Bacteriology of the Coliform Group: Their Suitability as Markers of Microbial Water Safety