Citation Impact
Citing Papers
Microbial Cellulose Utilization: Fundamentals and Biotechnology
2002 Standout
Antiseptics and Disinfectants: Activity, Action, and Resistance
1999 Standout
Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climate
2013 Standout
Industrial biocatalysis today and tomorrow
2001 StandoutNature
Cytokines in inflammatory bowel disease
2014 Standout
Inhibition of anaerobic digestion process: A review
2007 Standout
Incidence of Antibiotic Resistance in Listeria Species
1995 StandoutNobel
Inductive Heating for Organic Synthesis by Using Functionalized Magnetic Nanoparticles Inside Microreactors
2008
The survival of Escherichia coli O157 on a range of metal surfaces
2005
Enzyme immobilisation in biocatalysis: why, what and how
2013 Standout
Vanillin-molecularly targeted extraction of stir bar based on magnetic field induced self-assembly of multifunctional Fe3O4@Polyaniline nanoparticles for detection of vanilla-flavor enhancers in infant milk powders
2014
Rapid monitoring of the spoilage of minced beef stored under conventionally and active packaging conditions using Fourier transform infrared spectroscopy in tandem with chemometrics
2008
Essential oils: their antibacterial properties and potential applications in foods—a review
2004 Standout
The Importance of Bacterial Culture to Food Microbiology in the Age of Genomics
2017
Organic Acids: Chemistry, Antibacterial Activity and Practical Applications
1991
Evaluation of antilisterial action of cilantro oil on vacuum packed ham
2002
Catalytic applications of layered double hydroxides: recent advances and perspectives
2014 Standout
Crohn's disease
2012 Standout
Exploring the Sources of Bacterial Spoilers in Beefsteaks by Culture-Independent High-Throughput Sequencing
2013
Fate of Aeromonas and Yersinia on modified-atmosphere-packaged (MAP) cod and trout
1995
Survival and growth of Aeromonas hydrophila on modified atmosphere packaged normal and high pH lamb
1996
The ecology and biotechnology of sulphate-reducing bacteria
2008 Standout
Magnetic Nanocomposites with Mesoporous Structures: Synthesis and Applications
2011
TYGS is an automated high-throughput platform for state-of-the-art genome-based taxonomy
2019 Standout
Magnetically Separable Nanocatalysts: Bridges between Homogeneous and Heterogeneous Catalysis
2010
Superparamagnetic iron oxide nanoparticles (SPIONs): Development, surface modification and applications in chemotherapy
2010 Standout
Whole cell biocatalysis in nonconventional media
1993
Antimicrobial activity of metals: mechanisms, molecular targets and applications
2013 Standout
Mesoporous Silica Nanoparticles: Synthesis, Biocompatibility and Drug Delivery
2012 Standout
Impact of freezing and thawing on the quality of meat: Review
2012 Standout
Dendron‐Functionalized Core–Shell Superparamagnetic Nanoparticles: Magnetically Recoverable and Reusable Catalysts for Suzuki CC Cross‐Coupling Reactions
2009
Pretreatments to enhance the digestibility of lignocellulosic biomass
2008 Standout
The effect of incubation temperature and inoculum size on growth of salmonellae in minced beef
1988
Antimicrobial Functions of Spices: Why Some Like it Hot
1998
The weirdest people in the world?
2010 Standout
Hydrogen sulphide and its therapeutic potential
2007 Standout
The First Magnetic Nanoparticle‐Supported Chiral DMAP Analogue: Highly Enantioselective Acylation and Excellent Recyclability
2009
Farm-to-fork characterization of Escherichia coli associated with feedlot cattle with a known history of antimicrobial use
2009
Incidence and coincidence of Listeria spp., motile aeromonads and Yersinia enterocolitica on ready-to-eat fleshfoods
1992
Effect of oregano essential oil on microbiological and physico-chemical attributes of minced meat stored in air and modified atmospheres
2001
Behavior of lipids in biological wastewater treatment processes
2006
Vedolizumab as Induction and Maintenance Therapy for Crohn's Disease
2013 Standout
Metallodendritic Grafted Core–Shell γ‐Fe2O3 Nanoparticles Used as Recoverable Catalysts in Suzuki CC Coupling Reactions
2012
Antifouling Coatings: Recent Developments in the Design of Surfaces That Prevent Fouling by Proteins, Bacteria, and Marine Organisms
2010 Standout
Nano-magnetite (Fe3O4) as a support for recyclable catalysts in the development of sustainable methodologies
2013 Standout
Toxicity of homologous series of organic solvents for the gram‐positive bacteria Arthrobacter and Nocardia Sp. and the gram‐negative bacteria Acinetobacter and Pseudomonas Sp.
1993
Recent advances in Sonogashira reactions
2011 Standout
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
The Golden Age of Transfer Hydrogenation
2015 Standout
Physiological Implications of Hydrogen Sulfide: A Whiff Exploration That Blossomed
2012 Standout
Nanoscale design to enable the revolution in renewable energy
2009
Ethanol-induced changes in the membrane lipid composition of Clostridium thermocellum
1982
Superparamagnetic nanoparticles-supported phosphine-free palladium catalyst for the Sonogashira coupling reaction
2010
Growth of the psychrotrophic pathogens Aeromonas hydrophila, Listeria monocytogenes and Yersinia enterocolitica on smoked blue cod (Parapercis colias) packed under vacuum or carbon dioxide
1995
Preparation and testing of Sardinella protein hydrolysates as nitrogen source for extracellular lipase production by Rhizopus oryzae
2005
Molecular Basis of Bacterial Outer Membrane Permeability Revisited
2003 Standout
Modeling of the Bacterial Growth Curve
1990 Standout
The Hitchhiker’s Guide to Flow Chemistry
2017 Standout
Rapid Non-destructive Detection of Spoilage of Intact Chicken Breast Muscle Using Near-infrared and Fourier Transform Mid-infrared Spectroscopy and Multivariate Statistics
2009
Listeria monocytogenes, a food-borne pathogen
1991 Standout
Water Analysis: Emerging Contaminants and Current Issues
2014 Standout
Mechanisms of membrane toxicity of hydrocarbons
1995 Standout
Food waste as a valuable resource for the production of chemicals, materials and fuels. Current situation and global perspective
2012 Standout
Phenotypic variation of lipid composition in Burkholderia cepacia: a response to increased growth temperature is a greater content of 2-hydroxy acids in phosphatidylethanolamine and ornithine amide lipid
1998
Adaptation of Microorganisms to Cold Temperatures, Weak Acid Preservatives, Low pH, and Osmotic Stress: A Review
2004
Comparison of the Schoolfield (non-linear Arrhenius) model and the Square Root model for predicting bacterial growth in foods
1989
Microbiological and enzymatic treatments for utilizing agricultural and food processing wastes
1987
Time course of volatile compound formation during refrigerated storage of naturally contaminated beef in air
1985
ListeriaPathogenesis and Molecular Virulence Determinants
2001 Standout
The possible role of hydrogen sulfide as an endogenous neuromodulator
1996 Standout
Magnetic Nanocomposites: A New Perspective in Catalysis
2010
Growth/survival of natural flora and Aeromonas hydrophila on refrigerated uncooked pork and turkey packaged in modified atmospheres
2000
Fatty Acid in Lipopolysaccharides of Salmonella Species Grown at Low Temperature
1983
The cultural niche: Why social learning is essential for human adaptation
2011 Standout
Odorant-selective genes and neurons mediate olfaction in C. elegans
1993 StandoutNobel
Palladium(II)‐Phosphine Complexes Supported on Magnetic Nanoparticles: Filtration‐Free, Recyclable Catalysts for Suzuki–Miyaura Cross‐Coupling Reactions
2010
Metallic Copper as an Antimicrobial Surface
2010 Standout
Complete oxidation of toluene under strictly anoxic conditions by a new sulfate-reducing bacterium
1993
Physiological studies of chloramine resistance developed by Klebsiella pneumoniae under low-nutrient growth conditions
1992
Food Animals and Antimicrobials: Impacts on Human Health
2011 Standout
In Situ Time-Resolved XAFS Study on the Formation Mechanism of Cu Nanoparticles Using Poly(N-vinyl-2-pyrrolidone) as a Capping Agent
2009
Growth of Aeromonas hydrophila in modified-atmosphere-packed cooked meat products
2000
The Phenolic Hydroxyl Group of Carvacrol Is Essential for Action against the Food-Borne Pathogen Bacillus cereus
2002 Standout
The importance of Aeromonas hydrophila in food safety
2005 Standout
Magnetically Recoverable Nanocatalysts
2011 Standout
Development of ethanol tolerance in Clostridium thermocellum: effect of growth temperature
1980
Recent developments in nanostructured anode materials for rechargeable lithium-ion batteries
2011 Standout
Soil bacterial and fungal communities across a pH gradient in an arable soil
2010 Standout
Nanoparticle Supported, Magnetically Recoverable Oxodiperoxo Molybdenum Complexes: Efficient Catalysts for Selective Epoxidation Reactions
2009
Antibiotic Resistance in Listeria spp
1999 StandoutNobel
Mesoporous silica–magnetite nanocomposites: Fabrication, characterisation and applications in biosciences
2008
Enzyme–magnetic nanoparticle hybrids: new effective catalysts for the production of high value chemicals
2012
A critical review on anaerobic co-digestion achievements between 2010 and 2013
2014 Standout
Immobilization of chiral catalysts on magnetite nanoparticles for highly enantioselective asymmetric hydrogenation of aromatic ketones
2012
An integrated procedure for the extraction of bacterial isoprenoid quinones and polar lipids
1984 Standout
The interactions of various aromatic substrates degraded by Pseudomonas sp. NCIB 10643: synergistic inhibition of growth by two compounds that serve as growth substrates
1991
Rapid and quantitative detection of the microbial spoilage of muscle foods: current status and future trends
2001
Effect of Environmental Factors on the trans/cis Ratio of Unsaturated Fatty Acids in Pseudomonas putida S12
1996
INJURY AND SURVIVAL OF AEROMONAS HYDROPHILA 7965 AND YERSINIA ENTEROCOLITICA 9610 FROM HIGH HYDROSTATIC PRESSURE
1999
Mechanisms of Nucleation and Growth of Nanoparticles in Solution
2014 Standout
Rapid qualitative and quantitative detection of beef fillets spoilage based on Fourier transform infrared spectroscopy data and artificial neural networks
2009
Mycobacteria in water, soil, plants and air: a review
2012
Molecular imprinting: perspectives and applications
2016 Standout
Lipids in Bacterial Taxonomy - A Taxonomist's View
1977
A Critical Review of the Literature on Hydrogen Sulfide Toxicity
1984
Works of C.O. Gill being referenced
The ecology of bacterial spoilage of fresh meat at chill temperatures
1978
Contamination of Beef Chucks with Escherichia coli during Carcass Breaking
2001
Assessment of the adequacy of cleaning of equipment used for breaking beef carcasses
1999
The aerobic growth of Aeromonas hydrophila and Listeria monocytogenes in broths and on pork
1997
Genotypic analysis of Escherichia coli recovered from product and equipment at a beef-packing plant
2004
Modification of in-pack conditions to extend the storage life of vacuum packaged lamb
1985
Mycobacterium avium subsp. paratuberculosis in Dairy Products, Meat, and Drinking Water
2011
The storage life of chilled pork packaged under carbon dioxide
1989
Origin of Contamination and Genetic Diversity of Escherichia coli in Beef Cattle
2003
Effect of Growth Temperature on the Lipids of Pseudomonas fluorescens
1975
Predicting the aerobic growth of Yersinia enterocolitica on pork fat and muscle tissues
1995
Effect of Carbon Dioxide on Growth of Meat Spoilage Bacteria
1980
Effect of culture conditions on batch growth ofPseudomonas fluorescens on olive oil
1985
The storage life of non-muscle offals packaged under vacuum or carbon dioxide
1991
Penetration of bacteria into meat
1977
Growth of the cold-tolerant pathogens Yersinia enterocolitica, Aeromonas hydrophila and Listeria monocytogenes on high-pH beef packaged under vacuum or carbon dioxide
1989
The Effects of Temperature and Growth Rate on the Proportion of Unsaturated Fatty Acids in Bacterial Lipids
1978
Effect of n-alkanes on the transport of glucose in Candida sp. strain 107
1972
Sulfonic acid-functionalized silica-coated magnetic nanoparticle catalysts
2007
Utilization of substrates during batch growth of Pseudomonas fluorescens on olive oil, lard, and mutton tallow
1987
Batch growth of Saccharomycopsis lipolytica on animal fats
1985
Substrate Limitation of Bacterial Growth at Meat Surfaces
1976
The effect of media composition on the relationship between temperature and growth rate of Escherichia coll
1985
Development of bacterial spoilage at adipose tissue surfaces of fresh meat
1980
Growth of Bacteria on Meat at Room Temperatures
1980
The Development of Aerobic Spoilage Flora on Meat Stored at Chill Temperatures
1977
TRIMMING, VACUUM CLEANING OR HOT WATER‐VACUUM CLEANING EFFECTS OF LAMB HINDSADDLES1
1998
Toxicity of n-Alkanes, n-Alk-1-enes, n-Alkan-1-ols and n-Alkyl-1-bromides towards Yeasts
1972
Spoilage of vacuum-packaged dark, firm, dry meat at chill temperatures
1979