Citation Impact
Citing Papers
Extraction and Characterisation of Chitin and Chitosan from Mussel Shell
2013 Standout
Physical properties of edible coatings and films made with a polysaccharide from Anacardium occidentale L.
2009
Film formation and deposition methods of edible coating on food products: A review
2020 Standout
Effect of extrusion process on the functional properties of high amylose corn starch edible films and its application in mango (Mangifera indica L.) cv. Tommy Atkins
2018
Cassava Starch Coating and Citric Acid to Preserve Quality Parameters of Fresh‐Cut “Tommy Atkins” Mango
2010
A Review of Property Enhancement Techniques for Carrageenan-based Films and Coatings
2019
Nanoemulsion delivery systems: Influence of carrier oil on β-carotene bioaccessibility
2012
Antimicrobial Edible Films and Coatings for Fresh and Minimally Processed Fruits and Vegetables: A Review
2011
Recent Advances in Edible Coatings for Fresh and Minimally Processed Fruits
2008
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
2016 Standout
Antimicrobial properties of chitosan and mode of action: A state of the art review
2010 Standout
Reinforced cassava starch based edible film incorporated with essential oil and sodium bentonite nanoclay as food packaging material
2018 Standout
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
2017 Standout
Fruit Wastes Fermentation for Phenolic Antioxidants Production and Their Application in Manufacture of Edible Coatings and Films
2012
Physical and chemical stability of β-carotene-enriched nanoemulsions: Influence of pH, ionic strength, temperature, and emulsifier type
2011
Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity
2011 Standout
Effect of chitosan coatings on the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage
2010 Standout
Edible films and coatings: Structures, active functions and trends in their use
2011
Antimicrobial activity and physical properties of chitosan–tapioca starch based edible films and coatings
2009
Edible Films and Coatings for Food Applications
2009
Polysaccharide-based component and their relevance in edible film/coating: a review
2019
Nanoemulsions versus microemulsions: terminology, differences, and similarities
2011 Standout
Protective Effect of Fish Gelatin‐Based Natural Antimicrobial Coatings on Quality of I ndian S almon Fillets during Refrigerated Storage
2015
Perspectives for chitosan based antimicrobial films in food applications
2008 Standout
Nanoencapsulation, Nano-guard for Pesticides: A New Window for Safe Application
2016 Standout
Functional Characterization of Chitin and Chitosan
2009
Effect of chitosan–lemon essential oil coatings on storage-keeping quality of strawberry
2012
Food waste as a valuable resource for the production of chemicals, materials and fuels. Current situation and global perspective
2012 Standout
Chitosan-based biomaterials for tissue engineering
2013 Standout
Chitosan—A versatile semi-synthetic polymer in biomedical applications
2011 Standout
Application of edible coatings to improve global quality of fortified pumpkin
2015
Essential oils as additives in biodegradable films and coatings for active food packaging
2015 Standout
Bioplastic made from seaweed polysaccharides with green production methods
2021 Standout
Innovations in the Development and Application of Edible Coatings for Fresh and Minimally Processed Fruits and Vegetables
2007
Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications
2012 Standout
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
2015 Standout
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
2018 Standout
Application of osmotic dehydration and microwave drying to strawberries coated with edible films
2018
Atomizing Spray Systems for Application of Edible Coatings
2012
Starch-Based Coatings for Preservation of Fruits and Vegetables
2018
Development of a rice starch-based coating with antioxidant and microbe-barrier properties and study of its effect on tomatoes stored at room temperature
2012 Standout
Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations
2009
Nanoemulsions: formation, properties and applications
2016 Standout
A review of the antimicrobial activity of chitosan
2009 Standout
Effect of sulfur nanoparticles on properties of alginate-based films for active food packaging applications
2020 Standout
Blueberry leaf extracts incorporated chitosan coatings for preserving postharvest quality of fresh blueberries
2014
Alginate-Based Edible Films and Coatings for Food Packaging Applications
2018
Polysaccharide-based multilayered antimicrobial edible coating enhances quality of fresh-cut papaya
2012 Standout
Chitin and Chitosan Preparation from Marine Sources. Structure, Properties and Applications
2015 Standout
Perspectives on Utilization of Edible Coatings and Nano-laminate Coatings for Extension of Postharvest Storage of Fruits and Vegetables
2015
Effect of edible coatings on the quality of fresh blueberries (Duke and Elliott) under commercial storage conditions
2010
Nanoencapsulation Techniques for Food Bioactive Components: A Review
2012
Chitosan based edible films and coatings: A review
2013
APPLICATION OF EDIBLE STARCH-BASED COATING INCLUDING GLYCEROL PLUS OLEUM NIGELLA ON ARILS FROM LONG-STORED WHOLE POMEGRANATE FRUITS
2011
Stability, solubility, mechanical and barrier properties of cassava starch – Carnauba wax edible coatings to preserve fresh-cut apples
2011
Development of Edible Films and Coatings with Antimicrobial Activity
2010
Fabrication, characterization and lipase digestibility of food-grade nanoemulsions
2011
Works of Clara Ribeiro being referenced
Extraction, purification and characterization of galactomannans from non-traditional sources
2008
Optimization of edible coating composition to retard strawberry fruit senescence
2007
Nanoemulsions of β-carotene using a high-energy emulsification–evaporation technique
2010