Standout Papers
Citation Impact
Citing Papers
The impact of milk composition on cheddar cheese manufacture
2007
Bovine mastitis: prevalence, risk factors and isolation of Staphylococcus aureus in dairy herds at Hawassa milk shed, South Ethiopia
2016 Standout
The variation of superoxide dismutase (SOD) and xanthine oxidase (XO) activities in milk using an improved method to quantitate SOD activity
1995
Phenolic antioxidants
1992 Standout
Epigenetic reprogramming governs EcSOD expression during human mammary epithelial cell differentiation, tumorigenesis and metastasis
2013
Extracellular protease and phospholipase C are controlled by the global regulatory gene gacA in the biocontrol strainPseudomonas fluorescensCHA0
1994
Converting Nitrogen into Protein—Beyond 6.25 and Jones' Factors
2008
A review of the factors affecting the costs of bovine mastitis : review article
2006 Standout
Colostrum Management for Dairy Calves
2019 Standout
Evaluation of a Gel Teat Cleaning and Sanitizing Compound for Premilking Hygiene
1992
Acute phase proteins: Biomarkers of infection and inflammation in veterinary medicine
2010 Standout
Production effects related to mastitis and mastitis economics in dairy cattle herds
2003 Standout
Endogenous skeletal muscle antioxidants
1994
Antioxidative peptides from food proteins: A review
2010 Standout
Antioxidants in Bovine Colostrum
2007
Bacteriophages and dairy fermentations
2012
The complex microbiota of raw milk
2013 Standout
The Characterization of Feces and Urine: A Review of the Literature to Inform Advanced Treatment Technology
2015 Standout
Mapping of the IgE and IgG4 sequential epitopes of milk allergens with a peptide microarray–based immunoassay
2008
The golden age: gold nanoparticles for biomedicine
2011 Standout
Total Protein Methods and Their Potential Utility to Reduce the Risk of Food Protein Adulteration
2010
Silage review: Factors affecting dry matter and quality losses in silages
2018 Standout
A versatile SERS-based immunoassay for immunoglobulin detection using antigen-coated gold nanoparticles and malachite green-conjugated protein A/G
2010
Antioxidative factors in milk
2000
A 100-Year Review: Mastitis detection, management, and prevention
2017 Standout
Evolution of the mammary gland from the innate immune system?
2006 StandoutNobel
Food allergy: A review and update on epidemiology, pathogenesis, diagnosis, prevention, and management
2017 Standout
ROS signalling in the biology of cancer
2017 Standout
Guidelines of the American Thyroid Association for the Diagnosis and Management of Thyroid Disease During Pregnancy and Postpartum
2011 Standout
2017 Guidelines of the American Thyroid Association for the Diagnosis and Management of Thyroid Disease During Pregnancy and the Postpartum
2017 Standout
Physiology and Pathophysiology of Carnosine
2013 Standout
Lipid Oxidation in Oil‐in‐Water Emulsions: Impact of Molecular Environment on Chemical Reactions in Heterogeneous Food Systems
2000 Standout
Interaction of milk α- and β-caseins with tea polyphenols
2010
Lipid oxidation catalysts and inhibitors in raw materials and processed foods
1982
Influence of Milk Somatic Cell Count and Milk Age on Cheese Yield
1991
Review on Natural Coumarin Lead Compounds for Their Pharmacological Activity
2013 Standout
Copper Active Sites in Biology
2014 Standout
Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010
2012 Standout
Oxidative Stress and Antioxidant Status during Transition Period in Dairy Cows
2011
Factors affecting sorghum protein digestibility
2003
Listeria monocytogenes, a food-borne pathogen
1991 Standout
Review: Enzyme inactivation during heat processing of food‐stuffs
1991
Novel food and non-food uses for sorghum and millets
2006 Standout
Extending and measuring the quality of fresh-cut fruit and vegetables: a review
2007 Standout
Chemistry of Milk Proteins in Food Processing
1975
Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production
2011 Standout
Use of Plant Growth-Promoting Bacteria for Biocontrol of Plant Diseases: Principles, Mechanisms of Action, and Future Prospects
2005 Standout
Thin-layer chromatographic method for the determination of the principal polar aromatic flavour compounds of the cinnamons of commerce
1994
A review on protein–phenolic interactions and associated changes
2013 Standout
Silage Fermentation of PM‐ and AM‐Cut Alfalfa Wilted in Wide and Narrow Swaths
2013
Wet‐Milling of Grain Sorghum of Varying Seed Size Without Steeping
2006
Effects of growth temperature and strictly anaerobic recovery on the survival of Listeria monocytogenes during pasteurization
1990
Milk Iodine Residues in Herds Practicing Iodophor Premilking Teat Disinfection
1986
Control of Minimally Processed Carrot (Daucus carota) Surface Discoloration Caused by Abrasion Peeling
1991
Functional properties of proteins in foods: A survey
1976 Standout
Relationship between morphometric characteristics of milk fat globules and the cheese making aptitude of sheep's milk
2007
Influence of milk proteins on lipid oxidation in aqueous emulsion: II. Lactoperoxidase, lactoferrin, superoxide dismutase and xanthine oxidase
1982
Structure and Activity of Aspergillus nidulans Copper Amine Oxidase
2011
Heat stability of superoxide dismutase in cabbage
1987 StandoutNobel
Effects of Premilking Udder Preparation on Bacterial Population, Sediment, and Iodine Residue in Milk
1984
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
2019 Standout
Relationship between somatic cell count, individual leukocyte populations and milk components in bovine udder quarter milk
2005
Kafirin structure and functionality
2006
Determination of Antioxidant and Antimicrobial Activities of Rumex crispus L. Extracts
2001 Standout
Works of C.L. Hicks being referenced
Effect of enzyme concentration, temperature, and pH on the diffuse reflectance of coagulating milk.
1990
Effect of milk storage on Cheddar cheese yield.
1980
Nomenclature of the Proteins of Cows’ Milk—Sixth Revision
2004 Standout
Superoxide Dismutase Activity in Bovine Milk Serum
1979
Milk Iodine Content as Influenced by Feed Sources and Sanitizer Residues
1981
Psychrotrophic Bacteria Reduce Cheese Yield
1982
Photoxidation of Cinnamon Oil
1987
Effect of Curd Firmness on Stirred Curd Cheese Yield
1989
Predicting Optimal Cutting Time of Coagulating Milk Using Diffuse Reflectance
1993
Genetic analysis of feed quality and seed weight of sorghum inbred lines and hybrids using analytical methods and NIRS
2002
Use of Recombinant Chymosin in the Manufacture of Cheddar and Colby Cheese
1988
Characteristics of Insoluble Pepsin Used in a Continuous Milk-Clotting System
1972
Use of SDS to Extract Sorghum and Maize Proteins for Free Zone Capillary Electrophoresis (FZCE) Analysis
2001
Use of bacteriophage-derived peptides to delay phage infections
2003
Effect of a Coagulation Monitoring Device on Experimental Cheese Yield
1990
Effect of Curd Healing Time on Stirred Curd Cheese Yield
1988
Heat Inactivation of Superoxide Dismutase in Bovine Milk
1979
Effect of Milk-Clotting Enzymes on Cheese Yield
1990
Genetic Analysis of Kafirins and Their Phenotypic Correlations with Feed Quality Traits, In Vitro Digestibility, and Seed Weight in Grain Sorghum
2001
Registration of KS 115 Sorghum
2001
Variation of Superoxide Dismutase in Bovine Milk
1978
Purification and Characterization of Four Extracellular Proteases Isolated from Raw Milk Psychrotrophs
1985
Occurrence and Consequence of Superoxide Dismutase in Milk Products : A Review
1980
Effect of Calcium Addition on Yield of Cheese Manufactured with Endothia parasitica Protease
1990