C.J. Doona

Thermometry at the nanoscale

The limitations of applying zero-valent iron technology in contaminants sequestration and the corresponding countermeasures: The development in zero-valent iron technology in the last two decades (1994–2014)

Microwave food processing—A review

A Carbon-Wrapped Nanoscaled Thermometer for Temperature Control in Biological Environments

Microwave material processing—a review

Heat transfer phenomena during processing materials with microwave energy

Microwave heating of saturated packed bed using a rectangular waveguide (TE10 mode): Influence of particle size, sample dimension, frequency, and placement inside the guide

Three-dimensional simulation of microwave heating coal sample with varying parameters

COMSOL Multiphysics model for continuous flow microwave heating of liquids

Electromagnetics, heat transfer, and thermokinetics in microwave sterilization

Accurate and fast temperature mapping during ohmic heating using proton resonance frequency shift MRI thermometry