Citation Impact
Citing Papers
Effects of Drying Conditions on the Oxidation of Linoleic Acid Encapsulated with Gum Arabic by Spray-drying
2005
Pharmaceutical Particle Engineering via Spray Drying
2007 Standout
Antimicrobial activity of eugenol and essential oils containing eugenol: A mechanistic viewpoint
2017 Standout
Microencapsulation of avocado oil by spray drying using whey protein and maltodextrin
2008 Standout
Film formation and deposition methods of edible coating on food products: A review
2020 Standout
Applications of novel drug delivery system for herbal formulations
2010 Standout
Nano-based smart pesticide formulations: Emerging opportunities for agriculture
2018 Standout
Structural Design Principles for Delivery of Bioactive Components in Nutraceuticals and Functional Foods
2009
Physical and mechanical properties of PLA, and their functions in widespread applications — A comprehensive review
2016 Standout
Food proteins: A review on their emulsifying properties using a structure–function approach
2013 Standout
Recent advances in drying and dehydration of fruits and vegetables: a review
2010 Standout
Poly‐Lactic Acid: Production, Applications, Nanocomposites, and Release Studies
2010 Standout
Nanodispersed eugenol has improved antimicrobial activity against Escherichia coli O157:H7 and Listeria monocytogenes in bovine milk
2012
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
2016 Standout
Gum arabic/starch/maltodextrin/inulin as wall materials on the microencapsulation of rosemary essential oil
2013
Antimicrobial properties of chitosan and mode of action: A state of the art review
2010 Standout
Bioavailability enhancers of herbal origin: An overview
2013 Standout
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
2017 Standout
Applications of ultrasound in food technology: Processing, preservation and extraction
2010 Standout
Structured emulsion-based delivery systems: Controlling the digestion and release of lipophilic food components
2010 Standout
Emulsion‐Based Delivery Systems for Lipophilic Bioactive Components
2007 Standout
Essential Oils as Ecofriendly Biopesticides? Challenges and Constraints
2016 Standout
Pomegranate peel and peel extracts: Chemistry and food features
2014 Standout
Essential oils: From extraction to encapsulation
2015 Standout
Food-Grade Nanoemulsions: Formulation, Fabrication, Properties, Performance, Biological Fate, and Potential Toxicity
2011 Standout
Handbook of hydrocolloids
2009 Standout
Spray-dried encapsulation of chia essential oil (Salvia hispanica L.) in whey protein concentrate-polysaccharide matrices
2012
Mass transfer during osmotic dehydration of pineapple: considering Fickian diffusion in cubical configuration
2003
Review on solvent desorption study from exhausted adsorbent
2021 Standout
Hydrocolloids at interfaces and the influence on the properties of dispersed systems
2002 Standout
Foam Mat Drying of Alphonso Mango Pulp
2007
Food protein-based materials as nutraceutical delivery systems
2006 Standout
A method for pomegranate seed application in food industries: Seed oil encapsulation
2012
Microencapsulation of sweet orange oil by complex coacervation with soybean protein isolate/gum Arabic
2010
Citrus medica: nutritional, phytochemical composition and health benefits – a review
2018
Air-Drying Kinetics of Osmotically Dehydrated Fruits
1995
Formulating Drug Delivery Systems by Spray Drying
2006
Thermal characteristics of a water soluble extract obtained from pomegranate skin: Developing a state diagram for determining stability
2013
Optimization of the cyclone separator geometry for minimum pressure drop using mathematical models and CFD simulations
2010 Standout
Effect of the matrix system in the delivery and in vitro bioactivity of microencapsulated Oregano essential oil
2011
Emulsion stabilisation using polysaccharide–protein complexes
2013
Bioactives from Agri-Food Wastes: Present Insights and Future Challenges
2020 Standout
Encapsulation of Natural Polyphenolic Compounds; a Review
2011 Standout
Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials
2012
Effect of the centrifugal force on osmotic dehydration of potatoes and apples
1996
Encapsulation of polyphenols – a review
2010 Standout
DEHYDRATION OF FRUITS AND VEGETABLES - RECENT DEVELOPMENTS IN PRINCIPLES AND TECHNIQUES
1992
Insecticidal activity of microencapsulated Schinus molle essential oil
2014
CFD modeling and multi-objective optimization of cyclone geometry using desirability function, artificial neural networks and genetic algorithms
2012 Standout
Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications
2012 Standout
Edible coatings to incorporate active ingredients to fresh-cut fruits: a review
2009
Effect of Water Activity on the Release Characteristics and Oxidative Stability of d -Limonene Encapsulated by Spray Drying
2004
Application of Microencapsulated Flavor to Extrusion Product
2004
Bioactivity and Functionality of Anthocyanins: A Review
2018
Co-crystallization of yerba mate extract (Ilex paraguariensis) and mineral salts within a sucrose matrix
2006
The Role of Polyphenols in Abiotic Stress Response: The Influence of Molecular Structure
2021 Standout
Effect of caking and stickiness on the retention of spray‐dried encapsulated orange peel oil
2003
Bioactive packaging: turning foods into healthier foods through biomaterials
2006
Moisture Diffusivity Data Compilation in Foodstuffs
1996 Standout
Encapsulation Performance of Proteins and Traditional Materials for Spray Dried Flavors
2009
Nanoemulsions: formation, properties and applications
2016 Standout
Soy proteins: A review on composition, aggregation and emulsification
2014 Standout
Microencapsulation of Radix salvia miltiorrhiza nanoparticles by spray-drying
2007
Modelling shrinkage during convective drying of food materials: a review
2003 Standout
Microencapsulation
2004 Standout
Applications of spray-drying in microencapsulation of food ingredients: An overview
2007 Standout
Polysaccharide-based multilayered antimicrobial edible coating enhances quality of fresh-cut papaya
2012 Standout
Light stability of spray-dried bixin encapsulated with different edible polysaccharide preparations
2005
Microstructure of minerals and yerba mate extract co-crystallized with sucrose
2009
Optimisation of conditions for the preparation of β-carotene nanoemulsions using response surface methodology
2007
Edible nanoemulsions: fabrication, properties, and functional performance
2010 Standout
Study on microencapsulation of lycopene by spray-drying
2005
Nanoemulsions of β-carotene using a high-energy emulsification–evaporation technique
2010
Protein-stabilized emulsions
2004 Standout
Incorporation of Microcapsules in Pineapple Intercellular Tissue Using Osmotic Dehydration and Microencapsulation Method
2015
Physicochemical characterization and oxidative stability of fish oil encapsulated in an amorphous matrix containing trehalose
2006
Properties of oregano (Origanum vulgare L.), citronella (Cymbopogon nardus G.) and marjoram (Majorana hortensis L.) flavors encapsulated into milk protein-based matrices
2005
Formulation and characterization of nanostructured lipid carriers containing a mixed lipids core
2013
Moisture barrier properties and morphology of mesquite gum–candelilla wax based edible emulsion coatings
2003
Micro-Encapsulated Phase Change Materials: A Review of Encapsulation, Safety and Thermal Characteristics
2016 Standout
Flavour encapsulation and controlled release – a review
2005 Standout
Water Desorption Isotherm and its Thermodynamic Analysis of Glutinous Rice Flour
2016
Encapsulation Efficiency of Food Flavours and Oils during Spray Drying
2008 Standout
Formulation of a natural biocide based on lavandin essential oil by emulsification using modified starches
2009
Cardamom fruits as a green resource for facile synthesis of gold and silver nanoparticles and their biological applications
2017
Water Sensitivity, Antimicrobial, and Physicochemical Analyses of Edible Films Based on HPMC and/or Chitosan
2007
Synthesis of Gold Nanoparticles Using Leaf Extract of Ziziphus zizyphus and their Antimicrobial Activity
2018 Standout
Recent Developments in Microencapsulation of Food Ingredients
2005 Standout
Glass transition temperatures and some physical and sensory changes in stored spray-dried encapsulated flavors
2006
Use of ultrasound to increase mass transport rates during osmotic dehydration
1998
Works of C.I. Beristain being referenced
Encapsulación de ácido ascórbico mediante secado por aspersión, utlizando quitosano como material de pared
2010
Microencapsulation of Eugenia uniflora L. juice by spray drying using fructans with different degrees of polymerisation
2017
Spray‐dried encapsulation of Conjugated Linoleic Acid (CLA) with polymeric matrices
2006
Spray-drying microencapsulation and oxidative stability of conjugated linoleic acid
2004
Effective moisture diffusivity in biopolymer drops by regular regime theory
2003
Effect of Water Activity on the Stability to Oxidation of Spray‐Dried Encapsulated Orange Peel Oil Using Mesquite Gum ( Prosopis Juliflora ) as Wall Material
2002
Mass transfer during osmotic dehydration of pineapple rings
1990
Note. Mesquite gum (Prosopis juliflora) and maltodextrin blends as wall materials for spray-dried encapsulated orange peel oil / Nota. Mezclas de goma de mezquite (Prosopis juliflora) y maltodextrina como material encapsulante de aceite esencial de naranja secado por aspersion
1999
Microencapsulation by Spray Drying of Multiple Emulsions Containing Carotenoids
2004
Estimation of the activation energy of carbohydrate polymers blends as selection criteria for their use as wall material for spray-dried microcapsules
2003
Spray-dried Encapsulation of Cardamom (Elettaria cardamomum) Essential Oil with Mesquite (Prosopis juliflora) Gum
2001
[Obtainment of pineapple juice powder by foam-mat drying].
1991
Ferrous bisglycinate content and release in W1/O/W2 multiple emulsions stabilized by protein–polysaccharide complexes
2009
Thermodynamic analysis of the sorption isotherms of pure and blended carbohydrate polymers
2005
[Co-crystallization of cucumber concentrate (Cucumis sativa L.)].
1998
COLOR DEGRADATION AND COALESCENCE KINETICS OF AZTEC MARIGOLD OLEORESIN‐IN‐WATER EMULSIONS STABILIZED BY MESQUITE OR ARABIC GUMS AND THEIR BLENDS
1996
STABILITY OFCAPSICUM ANNUUMOLEORESIN‐IN‐WATER EMULSIONS CONTAININGPROSOPISANDACACIAGUMS
1998