Citation Impact
Citing Papers
Chemical, Physical, and Sensorial Characteristics of “Terrincho” Ewe Cheese: Changes During Ripening and Intravarietal Comparison
2004
Rewiring of the Fruit Metabolome in Tomato Breeding
2018 Standout
Addition of Pasture Plant Essential Oil in Milk: Influence on Chemical and Sensory Properties of Milk and Cheese
2007
Enterococci as probiotics and their implications in food safety
2011 Standout
Effect of mesophilic lactobacilli and enterococci adjunct cultures on the final characteristics of a microfiltered milk Swiss-type cheese
2008
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
Genome-Wide Association in Tomato Reveals 44 Candidate Loci for Fruit Metabolic Traits
2014
Antimicrobial herb and spice compounds in food
2010 Standout
Contribution of diet type and pasture conditions to the influence of high altitude grazing on intake, performance and composition and renneting properties of the milk of cows
2006
Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production
2011 Standout
Electronic noses for food quality: A review
2014 Standout
Unravelling the conundrum of tannins in animal nutrition and health
2006 Standout
Lipid metabolism in the rumen: New insights on lipolysis and biohydrogenation with an emphasis on the role of endogenous plant factors
2012 Standout
A review of the analytical methods coupled with chemometric tools for the determination of the quality and identity of dairy products
2006
Seasonal variation in the odour characteristics of whole milk powder
2006
Effect of different grazing systems on upland pastures compared with hay diet on cheese sensory properties evaluated at different ripening times
2011
Cheese-Matrix Characteristics During Heating and Cheese Melting Temperature Prediction by Synchronous Fluorescence and Mid-infrared Spectroscopies
2010
Works of Christophe Bugaud being referenced
What controls fleshy fruit acidity? A review of malate and citrate accumulation in fruit cells
2013
Relationships between Abondance cheese texture, its composition and that of milk produced by cows grazing different types of pastures
2001
Influence of the nature of alpine pastures on plasmin activity, fatty acid and volatile compound composition of milk
2001
Relationships between flavour and chemical composition of Abondance cheese derived from different types of pastures
2001