Citation Impact
Citing Papers
The gut microbiota and host health: a new clinical frontier
2015 Standout
Phenotypic characterisation of Saccharomyces spp. yeast for tolerance to stresses encountered during fermentation of lignocellulosic residues to produce bioethanol
2014
The N-terminal Domain of Drosophila Gram-negative Binding Protein 3 (GNBP3) Defines a Novel Family of Fungal Pattern Recognition Receptors
2009 StandoutNobel
Exploring grape marc as trove for new thermotolerant and inhibitor-tolerant Saccharomyces cerevisiae strains for second-generation bioethanol production
2013
Pretreatment of lignocellulose: Formation of inhibitory by-products and strategies for minimizing their effects
2015 Standout
Hippuric acid as a major excretion product associated with black tea consumption
2000
Nutraceuticals: Facts and fiction
2007 Standout
Engineered thermostable fungal Cel6A and Cel7A cellobiohydrolases hydrolyze cellulose efficiently at elevated temperatures
2013 StandoutNobel
Dietary Intake and Bioavailability of Polyphenols
2000 Standout
Genetic Analysis of Innate Immunity
2006 StandoutNobel
The spectrum of latent tuberculosis: rethinking the biology and intervention strategies
2009 Standout
Major Mango Polyphenols and Their Potential Significance to Human Health
2008 Standout
Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics
2017 Standout
Phenolic composition and antioxidant potential of grain legume seeds: A review
2017 Standout
In vitro antiproliferative, apoptotic and antioxidant activities of punicalagin, ellagic acid and a total pomegranate tannin extract are enhanced in combination with other polyphenols as found in pomegranate juice
2005 Standout
Cells on chips
2006 StandoutNature
Evolution and development of shape: integrating quantitative approaches
2010
Diet-Derived Phenols in Plasma and Tissues and their Implications for Health
2004
The strawberry: Composition, nutritional quality, and impact on human health
2011 Standout
2010 Standout
Dietary phenolics: chemistry, bioavailability and effects on health
2009 Standout
High-temperature fermentation: how can processes for ethanol production at high temperatures become superior to the traditional process using mesophilic yeast?
2009
Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships
2002 Standout
Reactive oxygen species (ROS) homeostasis and redox regulation in cellular signaling
2012 Standout
Polyphenols: food sources and bioavailability
2004 Standout
Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis
2011 Standout
Mass spectrometric characterization of black tea thearubigins leading to an oxidative cascade hypothesis for thearubigin formation
2010
Sorghum phytochemicals and their potential impact on human health
2004 Standout
Exploring the Mechanism Responsible for Cellulase Thermostability by Structure-Guided Recombination
2016 StandoutNobel
Antimicrobial strategies centered around reactive oxygen species – bactericidal antibiotics, photodynamic therapy, and beyond
2013 Standout
The Hallmarks of Aging
2013 Standout
Oligomeric proanthocyanidins: naturally occurring O-heterocycles
2002
Phenylpropanoid Biosynthesis
2009 Standout
The Aging Stress Response
2010
Dectin‐1 mediates macrophage recognition of Candida albicans yeast but not filaments
2005
Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
2012 Standout
Arginine: A novel compatible solute to protect Candida glabrata against hyperosmotic stress
2011
The Generation of Variation and the Developmental Basis for Evolutionary Novelty
2012
Natural Polyphenols for Prevention and Treatment of Cancer
2016 Standout
Pathogen Recognition and Inflammatory Signaling in Innate Immune Defenses
2009 Standout
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Different Polyphenolic Components of Soft Fruits Inhibit α-Amylase and α-Glucosidase
2005 Standout
Molecular Mechanisms of the Anti-Obesity and Anti-Diabetic Properties of Flavonoids
2016 Standout
Properties of Resveratrol:In VitroandIn VivoStudies about Metabolism, Bioavailability, and Biological Effects in Animal Models and Humans
2015 Standout
Osmosensory signaling in Mycobacterium tuberculosis mediated by a eukaryotic-like Ser/Thr protein kinase
2013 StandoutNobel
Characterization of Anthocyanins and Proanthocyanidins in Some Cultivars ofRibes,Aronia, andSambucusand Their Antioxidant Capacity
2004 Standout
Status, supply chain and processing of cocoa - A review
2017 Standout
Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables
2001 Standout
Single-Cell Microbiology: Tools, Technologies, and Applications
2004
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
2005 Standout
Unravelling the conundrum of tannins in animal nutrition and health
2006 Standout
Through the wall: extracellular vesicles in Gram-positive bacteria, mycobacteria and fungi
2015 Standout
Factors influencing quality variation in cocoa (Theobroma cacao) bean flavour profile — A review
2016 Standout
Flavonoids as Potential Anti-Inflammatory Molecules: A Review
2022 Standout
Review on polyphenols in Theobroma cacao: changes in composition during the manufacture of chocolate and methodology for identification and quantification
2000
The extended evolutionary synthesis: its structure, assumptions and predictions
2015 Standout
Cell Wall-Related Bionumbers and Bioestimates of Saccharomyces cerevisiae and Candida albicans
2013
Chemical Studies on Plant Polyphenols and Formation of Black Tea Polyphenols
2008
Proanthocyanidins and tannin-like compounds - nature, occurrence, dietary intake and effects on nutrition and health
2000
Works of Chris Powell being referenced
Yeast responses to stresses associated with industrial brewery handling: Figure 1
2007
The impact of media composition and petite mutation on the longevity of a polyploid brewing yeast strain
2000
The impact of brewing yeast cell age on fermentation performance, attenuation and flocculation
2003
Rediscovering Waddington in the post‐genomic age
2010
Replicative ageing and senescence in Saccharomyces cerevisiae and the impact on brewing fermentations
2000
Chitin scar breaks in aged Saccharomyces cerevisiae
2003
A polyphenolic pigment from black tea
1997