Chong Ning

Anti-tumor properties of anthocyanins from Lonicera caerulea ‘Beilei’ fruit on human hepatocellular carcinoma: In vitro and in vivo study

Structural characterization and antioxidant activity of polysaccharides extracted from jujube using subcritical water

Chitosan for food packaging: Recent advances in active and intelligent films

Polyphenols, anthocyanins, and flavonoids contents and the antioxidant capacity of various cultivars of highbush and half-high blueberries

Structural characterization of polysaccharide from jujube (Ziziphus jujuba Mill.) fruit

Flavonoids in Cancer and Apoptosis

Comparison of polyphenol, anthocyanin and antioxidant capacity in four varieties of Lonicera caerulea berry extracts

Characterization of polysaccharide fractions from fruit of Actinidia arguta and assessment of their antioxidant and antiglycated activities