Chang‐Won Cho

Liquid Chromatography-Mass Spectrometry-Based Rapid Secondary-Metabolite Profiling of Marine Pseudoalteromonas sp. M2

Antimicrobial activity of eugenol and essential oils containing eugenol: A mechanistic viewpoint

Lactobacillus plantarum AN1 cells increase caecal L. reuteri in an ICR mouse model of dextran sodium sulphate-induced inflammatory bowel disease

Biological activities and pharmaceutical applications of polysaccharide from natural resources: A review

Effects of temperature, time, and solvent ratio on the extraction of phenolic compounds and the anti-radical activity of Clinacanthus nutans Lindau leaves by response surface methodology

Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity

Polyphenolic content and antioxidant properties of Moringa oleifera leaf extracts and enzymatic activity of liver from goats supplemented with Moringa oleifera leaves/sunflower seed cake

Macrophages in immunoregulation and therapeutics

The improvement of ginsenoside accumulation in Panax ginseng as a result of γ-irradiation

An insight into the health benefits of fermented soy products

Antioxidant activity of polysaccharides from different sources of ginseng

Comparative antitumor and anti-inflammatory effects of flavonoids, saponins, polysaccharides, essential oil, coumarin and alkaloids from Cirsium japonicum DC

Effect of Korean Red Ginseng extraction conditions on antioxidant activity, extraction yield, and ginsenoside Rg1 and phenolic content: optimization using response surface methodology

Natural occurring polysaccharides from Panax ginseng C. A. Meyer: A review of isolation, structures, and bioactivities

Immunomodulatory functional foods and their molecular mechanisms

Ginseng: An Nonnegligible Natural Remedy for Healthy Aging

Enzyme-processed Korean Red Ginseng extracts protects against skin damage induced by UVB irradiation in hairless mice

Chemical constituents of Panax ginseng and Panax notoginseng explain why they differ in therapeutic efficacy

Biosynthesis and biotechnological production of ginsenosides

An Insight into the Research Concerning Panax ginseng C. A. Meyer Polysaccharides: A Review

Recovery of bioactive phenolic compounds from papaya seeds agroindustrial residue using subcritical water extraction

Subcritical water extraction of bioactive components from red ginseng (Panax ginseng C.A. Meyer)

Marine natural products

Structural characterization of polysaccharide from jujube (Ziziphus jujuba Mill.) fruit

Cultivation, Genetic, Ethnopharmacology, Phytochemistry and Pharmacology of Moringa oleifera Leaves: An Overview

Review: Diverse pharmacological properties of Cinnamomum cassia: A review.

The Influence of Probiotics on the Firmicutes/Bacteroidetes Ratio in the Treatment of Obesity and Inflammatory Bowel disease

Important Flavonoids and Their Role as a Therapeutic Agent

Enzyme-assisted extraction, chemical characteristics, and immunostimulatory activity of polysaccharides from Korean ginseng (Panax ginseng Meyer)

Characteristic study on the chemical components of Korean curved ginseng products

Immunostimulatory activity of polysaccharides from Cheonggukjang

Antioxidant Activities of Ginseng Seeds Treated by Autoclaving

Cheonggukjang polysaccharides enhance immune activities and prevent cyclophosphamide-induced immunosuppression

White ginseng extract induces immunomodulatory effects via the MKK4-JNK pathway

Quantification of maltol in Korean ginseng ( Panax ginseng) products by high-performance liquid chromatography-diode array detector

LC-MS-based metabolomic analysis of serum and livers from red ginseng-fed rats

Hypolipidemic and Antioxidant Effects of Dandelion (Taraxacum officinale) Root and Leaf on Cholesterol-Fed Rabbits

Quantification of marker compounds in Cirsium setidens Nakai by HPLC-DAD

Hypolipidemic and Antioxidant Properties of Phenolic Compound-Rich Extracts from White Ginseng (Panax ginseng) in Cholesterol-Fed Rabbits

Inhibitory Effects of Cinnamic Acid on Melanin Biosynthesis in Skin

Phenolic Acid Composition and Antioxidative Activity of Red Ginseng Prepared by High Temperature and High Pressure Process

Anti-colitis effect of Lactobacillus sakei K040706 via suppression of inflammatory responses in the dextran sulfate sodium-induced colitis mice model