Citation Impact
Citing Papers
On-line coupled dynamic sonication-assisted extraction–liquid chromatography for the determination of phenolic acids in Lamiaceae herbs
2008
Identification and quantification of a major anti-oxidant and anti-inflammatory phenolic compound found in basil, lemon thyme, mint, oregano, rosemary, sage, and thyme
2011
Photocatalytic degradation of congo red dye using nickel–titanium dioxide nanoflakes synthesized by Mukia madrasapatna leaf extract
2021 Standout
Distribution and Biological Activities of the Flavonoid Luteolin
2008 Standout
Antimicrobial properties of chitosan and mode of action: A state of the art review
2010 Standout
Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin–Ciocalteu reagent
2007 Standout
Comprehensive two-dimensional liquid chromatography in analysis of Lamiaceae herbs: Characterisation and quantification of antioxidant phenolic acids
2007
Phenolic compounds, antioxidant activity and in vitro inhibitory potential against key enzymes relevant for hyperglycemia and hypertension of commonly used medicinal plants, herbs and spices in Latin America
2010 Standout
A review of the relaxant effect of various medicinal plants on tracheal smooth muscle, their possible mechanism(s) and potency
2015
Antioxidant activity of food constituents: an overview
2011
The antioxidant and pro-oxidant activities of green tea polyphenols: A role in cancer prevention
2010 Standout
Genesis and development of DPPH method of antioxidant assay
2011 Standout
Discovery and resupply of pharmacologically active plant-derived natural products: A review
2015 Standout
A Comparative Study on Phenolic Profiles and Antioxidant Activities of Legumes as Affected by Extraction Solvents
2007 Standout
Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations
2008 Standout
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
2010 Standout
Gallic acid: a versatile antioxidant with promising therapeutic and industrial applications
2015 Standout
Antibacterial activity and mechanism of cinnamon essential oil against Escherichia coli and Staphylococcus aureus
2015 Standout
Reactive Oxygen Species and Antioxidant Defense in Plants under Abiotic Stress: Revisiting the Crucial Role of a Universal Defense Regulator
2020 Standout
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements
2005 Standout
The Therapeutic Potential of Apigenin
2019 Standout
Recent development in the green synthesis of titanium dioxide nanoparticles using plant-based biomolecules for environmental and antimicrobial applications
2021
Chemistry and Biochemistry of Dietary Polyphenols
2010 Standout
Encapsulation of Natural Polyphenolic Compounds; a Review
2011 Standout
Effect of Chitosan on the Biological Properties of Sweet Basil (Ocimum basilicumL.)
2005
Essential oils as additives in biodegradable films and coatings for active food packaging
2015 Standout
Antioxidant activity and phenolic content of various date palm (Phoenix dactylifera) fruits from Iran
2007 Standout
Natural antioxidants from herbs and spices
2006
Antioxidant Activity, Cytotoxicity, and DNA Information of Glossogyne tenuifolia
2005
Investigation of Lepechinia graveolens for its antioxidant activity and phenolic composition
2004
Phytochemical Characterization and Bioactive Properties of Cinnamon Basil (Ocimum basilicum cv. ‘Cinnamon’) and Lemon Basil (Ocimum × citriodorum)
2020
Antimicrobial Activity of Some Essential Oils—Present Status and Future Perspectives
2017 Standout
Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay
2011 Standout
Systematic evaluation of natural phenolic antioxidants from 133 Indian medicinal plants
2006 Standout
Antioxidant and nitric oxide inhibition activities of selected Malay traditional vegetables
2005
Fe(III) reductive and free radical-scavenging properties of summer savory (Satureja hortensis L.) extract and subfractions
2004
Antioxidant, Antimicrobial and Antiviral Properties of Herbal Materials
2020 Standout
Advances in phenolic compounds analysis of aromatic plants and their potential applications
2015
Reevaluation of bioactivity and antioxidant activity of Myrtus communis extract before and after encapsulation in liposomes
2007
Phenolic Molecules in Virgin Olive Oils: a Survey of Their Sensory Properties, Health Effects, Antioxidant Activity and Analytical Methods. An Overview of the Last Decade Alessandra
2007 Standout
Antioxidant properties of different cultivars of Portulaca oleracea
2006 Standout
Interaction between hydrogen peroxide and sodium nitroprusside following chemical priming of Ocimum basilicum L. against salt stress
2019
Processed beetroot (Beta vulgaris L.) as a natural antioxidant in mayonnaise: Effects on physical stability, texture and sensory attributes
2016
Challenges and approaches for production of a healthy and functional mayonnaise sauce
2019 Standout
Sweet Basil (Ocimum basilicum) Extracts Obtained by Supercritical Fluid Extraction (SFE): Global Yields, Chemical Composition, Antioxidant Activity, and Estimation of the Cost of Manufacturing
2007
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Works of Chamila Jayasinghe being referenced
Pro-oxidant/antioxidant behaviours of ascorbic acid, tocopherol, and plant extracts in n-3 highly unsaturated fatty acid rich oil-in-water emulsions
2013
Phenolics Composition and Antioxidant Activity of Sweet Basil (Ocimum basilicum L.)
2003