Citation Impact
Citing Papers
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
2023 Standout
From traditional paper to nanocomposite films: Analysis of global research into cellulose for food packaging
2021
Development of active films utilizing antioxidant compounds obtained from tomato and lemon by-products for use in food packaging
2022
Film formation and deposition methods of edible coating on food products: A review
2020 Standout
A review of multilayer and composite films and coatings for active biodegradable packaging
2022
Nanocomposite starch-based films containing silver nanoparticles synthesized with lemon juice as reducing and stabilizing agent
2020
A critical review on intelligent and active packaging in the food industry: Research and development
2021
Agricultural waste management strategies for environmental sustainability
2021 Standout
Corn starch based films treated by dielectric barrier discharge plasma
2021
Biodegradable composite films/coatings of modified corn starch/gelatin for shelf life improvement of cucumber
2020
Bioplastics for a circular economy
2022 Standout
Tannic Acid with Antiviral and Antibacterial Activity as A Promising Component of Biomaterials—A Minireview
2020 Standout
Emerging Engineered Wood for Building Applications
2022 Standout
Emerging materials and technologies of multi-layer film for food packaging application: A review
2022
Recent Developments in Smart Food Packaging Focused on Biobased and Biodegradable Polymers
2021
Orange peel waste biorefinery in multi-component cascade approach: Polyphenolic compounds and nanocellulose for food packaging
2022
Valorization of apple waste for active packaging: multicomponent polyhydroxyalkanoate coated nanopapers with improved hydrophobicity and antioxidant capacity
2019
Crosslinking in polysaccharide and protein films and coatings for food contact – A review
2016
Physicochemical, antioxidant and antibacterial properties of dispersion made from tapioca and gelatinized tapioca starch incorporated with carvacrol
2016
A review on management of rice straw by use of cleaner technologies: Abundant opportunities and expectations for Indian farming
2020
Innovations in Smart Packaging Concepts for Food: An Extensive Review
2020
Progress of Polymers from Renewable Resources: Furans, Vegetable Oils, and Polysaccharides
2015
4D printing of mashed potato/purple sweet potato puree with spontaneous color change
2019
Preparation of cellulose-based hydrogel: a review
2020
Works of Carolin Menzel being referenced
Molecular structure of citric acid cross-linked starch films
2013
Incorporation of natural antioxidants from rice straw into renewable starch films
2019
Improvement of starch films for food packaging through a three-principle approach: Antioxidants, cross-linking and reinforcement
2020
The effect of pH on hydrolysis, cross-linking and barrier properties of starch barriers containing citric acid
2013
Antioxidant starch films containing sunflower hull extracts
2019