Citation Impact
Citing Papers
Tissue transglutaminase selectively modifies gliadin peptides that are recognized by gut-derived T cells in celiac disease
1998 Standout
Metabolomics‐assisted refinement of the pathways of steroidal glycoalkaloid biosynthesis in the tomato clade
2014
Antimicrobial activity of some plant extracts against bacterial strains causing food poisoning diseases
2017
The re-emergence of natural products for drug discovery in the genomics era
2015 Standout
Bound phenolics in foods, a review
2013 Standout
Phenolic composition, ascorbic acid content, and antioxidant capacity of Spanish jujube (Ziziphus jujube Mill.) fruits
2016
Chemical and biological assessment of Jujube ( Ziziphus jujuba )-containing herbal decoctions: Induction of erythropoietin expression in cultures
2015
Overview of antibacterial, antitoxin, antiviral, and antifungal activities of tea flavonoids and teas
2006
Inactivation ofEscherichia coliby citral
2009
Rewiring of the Fruit Metabolome in Tomato Breeding
2018 Standout
Food proteins: A review on their emulsifying properties using a structure–function approach
2013 Standout
Phytochemicals preservation in strawberry as affected by pH modulation
2014
In vitro toxicological evaluation of essential oils and their main compounds used in active food packaging: A review
2015
Biotransformation of phenolic profiles and improvement of antioxidant capacities in jujube juice by select lactic acid bacteria
2020 Standout
Antioxidants: Characterization, natural sources, extraction and analysis
2015
Isolation, structures and bioactivities of the polysaccharides from jujube fruit (Ziziphus jujuba Mill.): A review
2017 Standout
Natural product agonists of peroxisome proliferator-activated receptor gamma (PPARγ): a review
2014 Standout
Hibiscus sabdariffa L. – A phytochemical and pharmacological review
2014 Standout
Chemistry, Biochemistry, and Safety of Acrylamide. A Review
2003 Standout
Physicochemical, Nutritional, and Antimicrobial Properties of Wine Grape (cv. Merlot) Pomace Extract‐Based Films
2011
Antimicrobial properties of chitosan and mode of action: A state of the art review
2010 Standout
Controlled drug delivery vehicles for cancer treatment and their performance
2018 Standout
Polyphenols as antimicrobial agents
2011 Standout
Combination of high-intensity pulsed electric fields with natural antimicrobials to inactivate pathogenic microorganisms and extend the shelf-life of melon and watermelon juices
2008
Increasing the Added-Value of Onions as a Source of Antioxidant Flavonoids: A Critical Review
2013
Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components
2012 Standout
Deamidation of food proteins to improve functionality
1994
Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties
2010
Minerals, Phenolic Compounds, and Antioxidant Capacity of Citrus Peel Extract by Hot Water
2007
Edible alginate-based coating as carrier of antimicrobials to improve shelf-life and safety of fresh-cut melon
2007
Triterpenoids of sour jujube show pronounced inhibitory effect on human tumor cells and antioxidant activity
2014
Chemistry and Biological Activities of Flavonoids: An Overview
2013 Standout
Influence of Cinnamon and Clove Essential Oils on the D - and z-Values of Escherichia coli O157:H7 in Apple Cider
2007
Chiral separation by enantioselective liquid–liquid extraction
2010 StandoutNobel
Antifungal activity by vapor contact of essential oils added to amaranth, chitosan, or starch edible films
2011
Vitamin Variation in Capsicum Spp. Provides Opportunities to Improve Nutritional Value of Human Diets
2016 Standout
Review of Antimicrobial and Antioxidative Activities of Chitosans in Food
2010
Essential Oils as Ecofriendly Biopesticides? Challenges and Constraints
2016 Standout
Effect of feeding solanidine, solasodine and tomatidine to non-pregnant and pregnant mice
2002
Anti-breast Cancer Agents Derived from Plants
2014
Microwave-assisted extraction of jujube polysaccharide: Optimization, purification and functional characterization
2016
Antimicrobial Activity of Several Herb and Spice Extracts in Culture Medium and in Vacuum-Packaged Pork
2007
Developmental toxicology of potato alkaloids in the frog embryo teratogenesis assay—Xenopus (FETAX)
1991
Untargeted large-scale plant metabolomics using liquid chromatography coupled to mass spectrometry
2007 Standout
Anti-inflammatory properties of culinary herbs and spices that ameliorate the effects of metabolic syndrome
2012
Simultaneous determination of polyphenols and major purine alkaloids in Greek Sideritis species, herbal extracts, green tea, black tea, and coffee by high‐performance liquid chromatography‐diode array detection
2012
Antimicrobial Properties and Mechanism of Action of Some Plant Extracts Against Food Pathogens and Spoilage Microorganisms
2018 Standout
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
2010 Standout
Comparative Study on Essential Oils Incorporated into an Alginate-Based Edible Coating To Assure the Safety and Quality of Fresh-Cut Fuji Apples
2008
Essential oils: From extraction to encapsulation
2015 Standout
Isolation and characterization of functional components from peel samples of six potatoes varieties growing in Ontario
2009
Gallic acid: a versatile antioxidant with promising therapeutic and industrial applications
2015 Standout
Involvement of Ethylene in the Accumulation of Esculeoside A during Fruit Ripening of Tomato (Solanum lycopersicum)
2009
Applications of the Ninhydrin Reaction for Analysis of Amino Acids, Peptides, and Proteins to Agricultural and Biomedical Sciences
2004 Standout
Terpenoids: Opportunities for Biosynthesis of Natural Product Drugs Using Engineered Microorganisms
2008
Antibacterial activity and mechanism of cinnamon essential oil against Escherichia coli and Staphylococcus aureus
2015 Standout
Natural Polyphenols for Prevention and Treatment of Cancer
2016 Standout
Apoptosis: A Target for Anticancer Therapy
2018 Standout
Supramolecular Hydrogelators and Hydrogels: From Soft Matter to Molecular Biomaterials
2015 Standout
Subcritical water extraction of phenolic compounds from potato peel
2011
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Nutritional and Health Benefits of Soy Proteins
2001
Engineered Biosynthesis of β‐Alkyl Tryptophan Analogues
2018 StandoutNobel
Natural Products as Potential Human Ether-a-Go-Go-Related Gene Channel Inhibitors – Outcomes from a Screening of Widely Used Herbal Medicines and Edible Plants
2014
Antimicrobial herb and spice compounds in food
2010 Standout
Engineering enzymes for noncanonical amino acid synthesis
2018 StandoutNobel
Edible films from pectin: Physical-mechanical and antimicrobial properties - A review
2013
Chemistry and Biochemistry of Dietary Polyphenols
2010 Standout
Chemical and Biological Assessment of Ziziphus jujuba Fruits from China: Different Geographical Sources and Developmental Stages
2013
Essential oils as additives in biodegradable films and coatings for active food packaging
2015 Standout
Inactivation of Salmonella enterica Ser. Enteritidis in Tomato Juice by Combining of High‐Intensity Pulsed Electric Fields with Natural Antimicrobials
2008
Essential oils as antimicrobials in food systems – A review
2015 Standout
Heavy Metals and Human Health: Mechanistic Insight into Toxicity and Counter Defense System of Antioxidants
2015 Standout
Dietary Natural Products for Prevention and Treatment of Liver Cancer
2016
Recent Advances on Edible Films Based on Fruits and Vegetables—A Review
2017
The influence of beverage composition on delivery of phenolic compounds from coffee and tea
2010
Plant-Derived Antimicrobial Compounds: Alternatives to Antibiotics
2012
Antioxidative phenolic constituents of skins of onion varieties and their activities
2013
Food Browning and Its Prevention: An Overview
1996
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
2015 Standout
A review of Maillard reaction in food and implications to kinetic modelling
2000 Standout
Survival and Reduction of Shiga Toxin‐Producing Escherichia coli in a Fresh Cold‐Pressed Juice Treated with Antimicrobial Plant Extracts
2016
Effects of plant essential oils and oil compounds on mechanical, barrier and antimicrobial properties of alginate–apple puree edible films
2007
Effect of ripening stage on physicochemical properties and antioxidant profiles of a promising table fruit ‘pear-jujube’ (Zizyphus jujuba Mill.)
2012
Determination of Capsaicinoids in Habanero Peppers by Chemometric Analysis of UV Spectral Data
2007
Antimicrobial and physical-mechanical properties of pectin/papaya puree/cinnamaldehyde nanoemulsion edible composite films
2014
Simultaneous analysis of main catechins contents in green tea (Camellia sinensis (L.)) by Fourier transform near infrared reflectance (FT-NIR) spectroscopy
2008
Identification of Geranic Acid, a Tyrosinase Inhibitor in Lemongrass (Cymbopogon citratus)
2007
An Updated Review of Tyrosinase Inhibitors
2009 Standout
A review on protein–phenolic interactions and associated changes
2013 Standout
Chemical characterization of the main bioactive constituents from fruits of Ziziphus jujuba
2016
A Liquid Chromatography-Mass Spectrometry-Based Metabolome Database for Tomato
2006
A Standardized Extract of the Fruit of Ziziphus jujuba (Jujube) Induces Neuronal Differentiation of Cultured PC12 Cells: A Signaling Mediated by Protein Kinase A
2014
Phenolic content and antioxidant activities of selected potato varieties and their processing by-products
2013
Antioxidant activity in different parts of roselle (Hibiscus sabdariffa L.) extracts and potential exploitation of the seeds
2010
Triterpene Biosynthesis in Plants
2014 Standout
Natural products as antimicrobial agents
2014
Fruit of Ziziphus jujuba (Jujube) at Two Stages of Maturity: Distinction by Metabolic Profiling and Biological Assessment
2014
Changes in antioxidant flavonoids during freeze-drying of red onions and subsequent storage
2011
Isolation and Analysis of Bioactive Compounds inCapsicumPeppers
2013
Antioxidant active packaging based on papaya edible films incorporated with Moringa oleifera and ascorbic acid for food preservation
2019 Standout
Ability of flaxseed and soybean protein concentrates to stabilize oil-in-water emulsions
2010
Enzymatic asymmetric synthesis of chiral amino acids
2018
Phenolic compounds and their role in oxidative processes in fruits
1999 Standout
The Jujube (Ziziphus Jujuba Mill.) Fruit: A Review of Current Knowledge of Fruit Composition and Health Benefits
2013 Standout
Chitin and Chitosan Preparation from Marine Sources. Structure, Properties and Applications
2015 Standout
The antimicrobial activity of hydrophobic essential oil constituents acting alone or in combined processes of food preservation
2011
Glycoalkaloid and Calystegine Contents of Eight Potato Cultivars
2003
Characterization of antioxidant chitosan film incorporated with Zataria multiflora Boiss essential oil and grape seed extract
2011
Physical, mechanical and antibacterial properties of alginate film: Effect of the crosslinking degree and oregano essential oil concentration
2011
The Standardized Extract of Ziziphus jujuba Fruit (Jujube) Regulates Pro‐inflammatory Cytokine Expression in Cultured Murine Macrophages: Suppression of Lipopolysaccharide‐stimulated NF‐κB Activity
2014
In vitro antimicrobial effects and mechanism of action of selected plant essential oil combinations against four food-related microorganisms
2011
The Essential Medicinal Chemistry of Curcumin
2017 Standout
Phenolic Content and Antioxidant and Antimutagenic Activities in Tomato Peel, Seeds, and Byproducts
2014
Antioxidant Activity of Fresh and Processed Jalapeño and Serrano Peppers
2010
Barrier and mechanical properties of carrot puree films
2010
Evaluation of Antibacterial Activity of Selected Iranian Essential Oils Against Staphylococcus aureus and Escherichia coli in Nutrient Broth Medium
2007
Quince seed mucilage films incorporated with oregano essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties
2013
Tomato Glycoalkaloids: Role in the Plant and in the Diet
2002
Taurine Boosts Cellular Uptake of Small d -Peptides for Enzyme-Instructed Intracellular Molecular Self-Assembly
2015
Application of caffeine, 1,3,7-trimethylxanthine, to control Escherichia coli O157:H7
2005
GLYCOALKALOID METABOLISM1 Is Required for Steroidal Alkaloid Glycosylation and Prevention of Phytotoxicity in Tomato
2011
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Works of Carol E. Levin being referenced
Nutritional and medicinal aspects of d-amino acids
2011
Antibacterial Activity against E. coli O157:H7, Physical Properties, and Storage Stability of Novel Carvacrol‐Containing Edible Tomato Films
2008
Stability of Green Tea Catechins in Commercial Tea Leaves during Storage for 6 Months
2008
Structure–Activity Relationships of α-, β1-, γ-, and δ-Tomatine and Tomatidine against Human Breast (MDA-MB-231), Gastric (KATO-III), and Prostate (PC3) Cancer Cells
2012
Antimicrobial Activities of Tea Catechins and Theaflavins and Tea Extracts against Bacillus cereus
2006
Changes in Free Amino Acid, Protein, and Flavonoid Content in Jujube (Ziziphus jujube) Fruit during Eight Stages of Growth and Antioxidative and Cancer Cell Inhibitory Effects by Extracts
2012
Recipes for Antimicrobial Wine Marinades against Bacillus cereus , Escherichia coli O157:H7, Listeria monocytogenes , and Salmonella enterica
2007
Antibacterial Effects of Allspice, Garlic, and Oregano Essential Oils in Tomato Films Determined by Overlay and Vapor‐Phase Methods
2009
Effects of Allspice, Cinnamon, and Clove Bud Essential Oils in Edible Apple Films on Physical Properties and Antimicrobial Activities
2009
Analysis by HPLC and LC/MS of Pungent Piperamides in Commercial Black, White, Green, and Red Whole and Ground Peppercorns
2008
Flavonoid Content in Fresh, Home-Processed, and Light-Exposed Onions and in Dehydrated Commercial Onion Products
2008
Free Amino Acid and Phenolic Contents and Antioxidative and Cancer Cell-Inhibiting Activities of Extracts of 11 Greenhouse-Grown Tomato Varieties and 13 Tomato-Based Foods
2011
Analysis of the Contents of Pungent Compounds in Fresh Korean Red Peppers and in Pepper-Containing Foods
2006
Distribution of Glycoalkaloids in Potato Tubers of 59 Accessions of Two Wild and Five Cultivated Solanum Species
2008
Sensory Evaluation of Baked Chicken Wrapped with Antimicrobial Apple and Tomato Edible Films Formulated with Cinnamaldehyde and Carvacrol
2012
Storage Stability and Antibacterial Activity against Escherichia coli O157:H7 of Carvacrol in Edible Apple Films Made by Two Different Casting Methods
2008
Bactericidal Activities of Health‐Promoting, Food‐Derived Powders Against the Foodborne Pathogens Escherichia coli , Listeria monocytogenes , Salmonella enterica , and Staphylococcus aureus
2013
.alpha.-Tomatine Determination in Tomatoes by HPLC using Pulsed Amperometric Detection
1994
Reversed-phase high-performance liquid chromatographic separation of potato glycoalkaloids and hydrolysis products on acidic columns
1992
Protein, free amino acid, phenolic, β-carotene, and lycopene content, and antioxidative and cancer cell inhibitory effects of 12 greenhouse-grown commercial cherry tomato varieties
2014
Analysis of Eight Capsaicinoids in Peppers and Pepper-Containing Foods by High-Performance Liquid Chromatography and Liquid Chromatography−Mass Spectrometry
2005
Feeding Tomatoes to Hamsters Reduces their Plasma Low‐density Lipoprotein Cholesterol and Triglycerides
2000
Analysis of Phenolic Compounds by High-Performance Liquid Chromatography and Liquid Chromatography/Mass Spectrometry in Potato Plant Flowers, Leaves, Stems, and Tubers and in Home-Processed Potatoes
2008
Antibacterial Activities of Plant Essential Oils and Their Components against Escherichia coli O157:H7 and Salmonella enterica in Apple Juice
2004
Tomatine-Containing Green Tomato Extracts Inhibit Growth of Human Breast, Colon, Liver, and Stomach Cancer Cells
2009
Dehydrotomatine Content in Tomatoes
1998
Distribution of Free Amino Acids, Flavonoids, Total Phenolics, and Antioxidative Activities of Jujube (Ziziphus jujuba) Fruits and Seeds Harvested from Plants Grown in Korea
2011 Standout
Composition of jimson weed (Datura stramonium) seeds
1989
Antimicrobial Wine Formulations Active Against the Foodborne Pathogens Escherichia coli O157: H7 and Salmonella enterica
2006
HPLC Analysis of Catechins, Theaflavins, and Alkaloids in Commercial Teas and Green Tea Dietary Supplements: Comparison of Water and 80% Ethanol/Water Extracts
2006
Factors Governing Lysinoalanine Formation in Soy Proteins
1984