Standout Papers

The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Func... 2014 2026 2018 2022 388
  1. The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review (2014)
    Catriona M. Steele, Woroud A. Alsanei et al. Dysphagia

Immediate Impact

37 standout
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Citing Papers

Effect of roasting on flavonoids, phenolics, and antioxidant activity of industrial-pulped and fermented cocoa beans
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2 intermediate papers

Works of Carly E. A. Barbon being referenced

Understanding the Viscosity of Liquids used in Infant Dysphagia Management
2016
The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review
2014 Standout

Author Peers

Author Last Decade Papers Cites
Carly E. A. Barbon 594 360 166 335 28 711
Aarthi Madhavan 618 280 188 398 14 783
Susan McKenzie 673 481 256 340 16 736
Soenke Stanschus 676 393 184 391 13 753
Jan Vanderwegen 455 233 305 147 20 596
Ahmed Nagy 620 383 228 285 15 710
A Wuttge-Hannig 612 375 164 362 16 691
Mikoto Baba 573 373 254 240 20 661
Melanie Péladeau-Pigeon 761 512 344 273 37 825
Andreas Leischker 494 235 254 322 40 834
N. Vilardell 703 463 207 387 12 775

All Works

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2026