Citation Impact
Citing Papers
Epidemiology of and Diagnostic Strategies for Toxoplasmosis
2012 Standout
Rodent-borne diseases and their risks for public health
2009 Standout
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
2023 Standout
Metarhizium spp., Cosmopolitan Insect-Pathogenic Fungi: Mycological Aspects
2004
How long do nosocomial pathogens persist on inanimate surfaces? A systematic review
2006 Standout
Cyclodextrins as pharmaceutical solubilizers
2007 Standout
Detection of Toxoplasma gondii oocysts in environmental samples from public schools
2010
Quantification of mRNA using real-time RT-PCR
2006 Standout
CHEMICAL INACTIVATION OF TOXOPLASMA GONDII OOCYSTS IN WATER
2007
Toxoplasma gondii infection in humans and animals in the United States
2008 Standout
Effect of Chemicals on the Microbial Evolution in Foods
2004
Biogenic Amines in Fish: Roles in Intoxication, Spoilage, and Nitrosamine Formation—A Review
2009 Standout
A predictive model for the non-thermal inactivation of Salmonella enteritidis in a food model system supplemented with a natural antimicrobial
1999
Binding properties and colour of Bologna sausage made with varying fat levels, protein levels and cooking temperatures
1995
Guidelines for Preventing Infectious Complications among Hematopoietic Cell Transplantation Recipients: A Global Perspective
2009 Standout
Inactivation of Salmonella enterica serovar Enteritidis on shell eggs by pulsed light technology
2009
Biotransformation of phenolic profiles and improvement of antioxidant capacities in jujube juice by select lactic acid bacteria
2020 Standout
Juice-Associated Outbreaks of Human Illness in the United States, 1995 through 2005
2008
Probiotics, Prebiotics, and Synbiotics
2008
Bactericidal Activities of Plant Essential Oils and Some of Their Isolated Constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica
2002 Standout
Inactivation of Protozoan Parasites in Food, Water, and Environmental Systems
2006
Safety assessment of dairy microorganisms: The Lactobacillus genus
2007
Essential oils: their antibacterial properties and potential applications in foods—a review
2004 Standout
Dietary fibre in foods: a review
2011 Standout
Poly‐Lactic Acid: Production, Applications, Nanocomposites, and Release Studies
2010 Standout
Effect of dietary probiotic and high stocking density on the performance, carcass yield, gut microflora, and stress indicators of broilers
2015
Skin pH: From Basic SciencE to Basic Skin Care
2013 Standout
Attribution of Foodborne Illnesses, Hospitalizations, and Deaths to Food Commodities by using Outbreak Data, United States, 1998–2008
2013 Standout
On the use of the Weibull model to describe thermal inactivation of microbial vegetative cells
2002
Histamine fish poisoning revisited
2000 Standout
Strategies to modulate the intestinal microbiota and their effects on nutrient utilization, performance, and health of poultry
2019 Standout
Toxoplasmosis – a waterborne zoonosis
2004
The role of seafood in foodborne diseases in the United States of America
1997
GInaFiT, a freeware tool to assess non-log-linear microbial survivor curves
2005 Standout
The survival of bacteria exposed to desiccation on surfaces associated with farm buildings
1993
The complex microbiota of raw milk
2013 Standout
The human pathogenic vibrios – A public health update with environmental perspectives
1989
Effects of fat level, oat fibre and carrageenan on frankfurters formulated with 5, 12 and 30% fat
1997 Standout
Combined action of S-carvone and mild heat treatment on Listeria monocytogenes Scott A
2000
Control of the risk of human toxoplasmosis transmitted by meat
2008
Insect pathogens as biological control agents: Back to the future
2015 Standout
Decreased prevalence and age-specific risk factors for Toxoplasma gondii IgG antibodies in The Netherlands between 1995/1996 and 2006/2007
2010
Dietary fibre as functional ingredient in meat products: a novel approach for healthy living — a review
2010
How to detectToxoplasma gondiioocysts in environmental samples?
2003
A mathematical model for bacterial inactivation
1999
Comparison of two methods for the detection of hepatitis A virus in clam samples (Tapes spp.) by reverse transcription-nested PCR
2003
On calculating sterility in thermal preservation methods: application of the Weibull frequency distribution model
2002
Smart packaging systems for food applications: a review
2015 Standout
Influence of diet on the gut microbiome and implications for human health
2017 Standout
Modeling the Aerobic Growth and Decline of Staphylococcus aureus as Affected by pH and Potassium Sorbate Concentration
1999
Fish Protein Hydrolysates: Production, Biochemical, and Functional Properties
2000 Standout
Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review
2016 Standout
Generation of reactive oxygen species from conventional laboratory media
2010 StandoutNobel
A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol
2001 Standout
Structural model requirements to describe microbial inactivation during a mild heat treatment
2000
Zoonotic Potential and Molecular Epidemiology ofGiardiaSpecies and Giardiasis
2011 Standout
Development and Evaluation of a Model Predicting the Survival of Escherichia coli O157:H7 NCTC 12900 in Homemade Eggplant Salad at Various Temperatures, pHs, and Oregano Essential Oil Concentrations
2000
Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review
2010 Standout
Utilization of cereal and fruit fibres in low fat dry fermented sausages
2002
Microbial survival curves — the reality of flat “shoulders” and absolute thermal death times
2000
Release of antioxidants from poly(lactide‐co‐glycolide) films into dry milk products and food simulating liquids
2007
Applications and opportunities for ultrasound assisted extraction in the food industry — A review
2007 Standout
UV-C radiation as a novel technique for keeping quality of fresh processed ‘Lollo Rosso’ lettuce
2003
Effects of Probiotics, Prebiotics, and Synbiotics on Human Health
2017 Standout
Antibacterial Effects of the Essential Oils of Commonly Consumed Medicinal Herbs Using an In Vitro Model
2010 Standout
Antimicrobial herb and spice compounds in food
2010 Standout
Advances in barrier coatings and film technologies for achieving sustainable packaging of food products – A review
2021
Pulse proteins: Processing, characterization, functional properties and applications in food and feed
2009 Standout
Improved Recoverability of Microbial Colonies from Marine Sponge Samples
2000
Colour Measurement and Analysis in Fresh and Processed Foods: A Review
2012 Standout
Intestinal permeability – a new target for disease prevention and therapy
2014 Standout
Protein Hydrolysates from Pacific Whiting Solid Wastes
1997 Standout
Sponge-Associated Microorganisms: Evolution, Ecology, and Biotechnological Potential
2007 Standout
Recovery of Hydrogen Peroxide-Sensitive Culturable Cells of Vibrio vulnificus Gives the Appearance of Resuscitation from a Viable but Nonculturable State
2000
Enzymatic Hydrolysis of Crayfish Processing By‐products
1995
Incidence of foodborne pathogens on European fish
2001
Fish oil replacement in finfish nutrition
2009 Standout
ListeriaPathogenesis and Molecular Virulence Determinants
2001 Standout
Formation of Natamycin:Cyclodextrin Inclusion Complexes and Their Characterization
2003
Biochemical, Microbiological, and Sensory Changes of Sea Bass (Lateolabrax japonicus) under Partial Freezing and Refrigerated Storage
1998
Extending and measuring the quality of fresh-cut fruit and vegetables: a review
2007 Standout
Inactivation of Escherichia coli with Power Ultrasound in Apple Cider
2006
Epidemiology and Control of Neosporosis andNeospora caninum
2007 Standout
Nonthermal Plasma Inactivation of Food-Borne Pathogens
2011 Standout
Effect of UV light on food quality and safety
2019
The importance of Aeromonas hydrophila in food safety
2005 Standout
Physico-chemical properties of chickpea flour, starch and protein fractions and their utilization in low-fat pork bologna
2008
Technologies for developing low-fat meat products
1996
Applications of Plastic Films for Modified Atmosphere Packaging of Fruits and Vegetables: A Review
2009 Standout
Relevance of dietary oil source for contraction and quality of pre-rigor filleted Atlantic cod, Gadus morhua
2005
Superoxide dismutase produced by soil bacteria increases bacterial colony growth from soil samples
2003 StandoutNobel
Epidemiology, Genetics, and Ecology of Toxigenic Vibrio cholerae
1998 Standout
Application of Modified Atmosphere Packaging and Active/Smart Technologies to Red Meat and Poultry: A Review
2012
Microorganisms in Fermented Apple Beverages: Current Knowledge and Future Directions
2017
Effect on Human Cells of Environmental Vibrio parahaemolyticus Strains Carrying Type III Secretion System 2
2010
Free Radicals in the Physiological Control of Cell Function
2002 Standout
Yogurt as probiotic carrier food
2001
Secretion of pyruvate. An antioxidant defense of mammalian cells.
1987
Kinetic study on colour changes in wheat germ due to heat
2002
Adaptation to sublethal environmental stresses protects Listeria monocytogenes against lethal preservation factors
1997
Modified atmosphere packaging technology: A review
1995
Works of Cameron R. Hackney being referenced
Seafood-borne bacterial pathogens of marine origin
1988
Improved Recovery of Stressed Bifidobacterium from Water and Frozen Yogurt
1995
Probiotic Culture Survival and Implications in Fermented Frozen Yogurt Characteristics
2000
EXAMINATION OF ATTACHMENT AND SURVIVAL OF TOXOPLASMA GONDII OOCYSTS ON RASPBERRIES AND BLUEBERRIES
2002
Effect of Organic Acids and Hydrogen Peroxide on Cryptosporidium parvum Viability in Fruit Juices
2003
Enteric Bacterial and Viral Pathogens and Indicator Bacteria in Hard Shell Clams
1983
Effectiveness of Poly(ethylene terephthalate) and High-Density Polyethylene in Protection of Milk Flavor
2001
Use of a Modified Gompertz Equation to Model Nonlinear Survival Curves for Listeria monocytogenes Scott A
1995
Effects of Ultraviolet Irradiation on Chemical and Sensory Properties of Goat Milk
2007
Comparative Study of a Semisynthetic Derivative of Natamycin and the Parent Antibiotic on the Spoilage of Shredded Cheddar Cheese
2003
The Effect of Sublethal Heat Shock and Growth Atmosphere on the Heat Resistance of Listeria monocytogenes Scott A
1992
Occurrence of Enteric Bacteria and Viruses in Oysters
1980
Incidence of Vibrio parahaemolyticus in and the Microbiological Quality of Seafood in North Carolina
1980
Efficacy of Ultraviolet Light for Reducing Escherichia coli O157:H7 in Unpasteurized Apple Cider
2000
Use of a Modified Gompertz Equation to Predict the Effects of Temperature, pH, and NaCl on the Inactivation of Listeria monocytogenes Scott A Heated in Infant Formula
1996
Efficacy of UV Light for the Reduction of Listeria monocytogenes in Goat's Milk
2005
Nonproteolytic Clostridium botulinum Toxigenesis in Cooked Turkey Stored under Modified Atmospheres
2000
Enhanced recovery of injured Escherichia coli by compounds that degrade hydrogen peroxide or block its formation
1983
Low‐fat, High Added Water Bologna from Massaged, Minced Batter
1993
Survival of Vibrio cholerae During Cold Storage in Artificially Contaminated Seafoods
1985
Effect of Hydrogen Peroxide and Other Protease Inhibitors on Cryptosporidium parvum Excystation and In Vitro Development
2004
Effect of Blanch Time on the Development of Mushiness in Ice‐Stored Crawfish Meat Packed with Adhering Hepatopancreas
1987
Examination of Attachment and Survival of Toxoplasma gondii Oocysts on Raspberries and Blueberries
2002
Acetic, Lactic, and Hydrochloric Acid Effects on Staphylococcus aureus 196E Growth Based on a Predictive Model
1997
Adherence as a method of differentiating virulent and avirulent strains of Vibrio parahaemolyticus
1980
Aquacultured Hybrid Striped Bass Fillet Quality Resulting from Post‐Harvest Cooling or CO 2 Treatments
1992