Citation Impact
Citing Papers
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
2023 Standout
Microstructural and techno-functional properties of cassava starch modified by ultrasound
2017
Health benefits of finger millet (Eleusine coracana L.) polyphenols and dietary fiber: a review
2011
Effects of autoclaving temperature and storing time on resistant starch formation and its functional and physicochemical properties
2013
Effect of Extrusion Cooking on Functional Properties and in vitro Starch Digestibility of Barley‐Based Extrudates from Fruit and Vegetable By‐Products
2009
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
2010 Standout
Rich nutrition from the poorest – Cereal fermentations in Africa and Asia
2009
Starch digestibility in food matrix: a review
2009 Standout
Resistant starch in food: a review
2014 Standout
Millets: a solution to agrarian and nutritional challenges
2018 Standout
Works of Calvin Onyango being referenced
Debranched cassava starch crystallinity determination by Raman spectroscopy: Correlation of features in Raman spectra with X-ray diffraction and 13C CP/MAS NMR spectroscopy
2011
Digestibility and antinutrient properties of acidified and extruded maize–finger millet blend in the production of uji
2004
Influence of incubation temperature and time on resistant starch type III formation from autoclaved and acid-hydrolysed cassava starch
2006
Effect of extrusion variables on fermented maize–finger millet blend in the production of uji
2004
Proximate composition and digestibility of fermented and extruded uji from maize–finger millet blend
2004