Citation Impact
Citing Papers
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
2023 Standout
Selective recrystallization of cellulose composite powders and microstructure creation through 3D binder jetting
2018
Microbiota in health and diseases
2022 Standout
Detection of a novel macrophage-derived mucus secretagogue (MMS-68) in bronchoalveolar lavage fluid of patients with asthma
1995
Pomegranate and its Many Functional Components as Related to Human Health: A Review
2010 Standout
Recent advances in drying and dehydration of fruits and vegetables: a review
2010 Standout
Cytokines in the airway mucosa of subjects with asthma induced by toluene diisocyanate.
1995
Antimicrobial properties of chitosan and mode of action: A state of the art review
2010 Standout
Antimicrobial activity of carvacrol related to its chemical structure
2006 Standout
Emulsion‐Based Delivery Systems for Lipophilic Bioactive Components
2007 Standout
Asthma
2000 Standout
Biological safety in the context of backward planetary protection and Mars Sample Return: conclusions from the Sterilization Working Group
2021 StandoutNobel
Microwave food processing—A review
2013 Standout
Effect of fat replacement by olive oil on the physico-chemical properties, fatty acids, cholesterol and tocopherol content of pâté
2016
Extending Storage Life of Fresh-Cut Apples Using Natural Products and Their Derivatives
1998
Antimicrobial herb and spice compounds in food
2010 Standout
Microwave material processing—a review
2011
Metal Oxide Nanostructures in Food Applications: Quality Control and Packaging
2018
Binder jet 3D printing—Process parameters, materials, properties, modeling, and challenges
2020 Standout
Use of natural aroma compounds to improve shelf-life and safety of minimally processed fruits
2003
Drying kinetics and quality of potato chips undergoing different drying techniques
2005
Extending and measuring the quality of fresh-cut fruit and vegetables: a review
2007 Standout
Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables
2001 Standout
Tumour necrosis factor‐α: The role of this multifunctional cytokine in asthma
2001
Generation of high-efficient biochar for dye adsorption using frass of yellow mealworms (larvae of Tenebrio molitor Linnaeus) fed with wheat straw for insect biomass production
2019 Standout
Effects of Hexanal, trans-2-Hexenal, and Storage Temperature on Shelf Life of Fresh Sliced Apples
2000
Influence of partial pork backfat replacement by fish oil on nutritional and technological properties of liver pâté
2016
Application of Hexanal, (E)-2-Hexenal, and Hexyl Acetate To Improve the Safety of Fresh-Sliced Apples
2003
Recent Studies Related to Microwave Processing of Fluid Foods
2011
Antimicrobial Activity of Melanoidins against Escherichia coli Is Mediated by a Membrane-Damage Mechanism
2008
EFFECTS of CONTROLLED ATMOSPHERE ON QUALITY of MINIMALLY PROCESSED APPLE (cv. JONAGORED)
2000
Polysaccharide-based multilayered antimicrobial edible coating enhances quality of fresh-cut papaya
2012 Standout
Anthocyanins and polyphenol oxidase from dried arils of pomegranate (Punica granatum L.)
2009
Effect of freezing and drying processes on the molecular traits of edible yellow mealworm
2018
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
2019 Standout
Spore Resistance Properties
2014
Nanomaterials: a review of synthesis methods, properties, recent progress, and challenges
2021 Standout
Works of C. Severini being referenced
A Review on Acidifying Treatments for Vegetable Canned Food
2011
Changes in Interleukin-1 and Tumor Necrosis Factor Production by Peripheral Blood Monocytes after Specific Bronchoprovocation Test in Occupational Asthma
1992
Partial substitution of pork backfat with extra-virgin olive oil in ‘salami’ products: effects on chemical, physical and sensorial quality
2003
Study of cooking quality of spaghetti dried through microwaves and comparison with hot air dried pasta
2009
COMBINED EFFECTS IN PREVENTING ENZYMATIC BROWNING REACTIONS IN MINIMALLY PROCESSED FRUIT
1994
Use of microwave processing to reduce the initial contamination by Alicyclobacillus acidoterrestris in a cream of asparagus and effect of the treatment on the lipid fraction
2009
Effects of Heated Glucose-fructose-glutamic Acid Solutions on the Growth ofBacillus stearothermophilus
1999
Combined treatments of blanching and dehydration: study on potato cubes
2004
Changes in the Aromatic Profile of Espresso Coffee as a Function of the Grinding Grade and Extraction Time: A Study by the Electronic Nose System
2015
Prevention of enzymatic browning in sliced potatoes by blanching in boiling saline solutions
2003
Application of 3D printing for customized food. A case on the development of a fruit-based snack for children
2017
The electronic nose system: study on the global aromatic profile of espresso coffee prepared with two types of coffee filter holders
2016
Understanding the drying kinetic and hygroscopic behaviour of larvae of yellow mealworm (Tenebrio molitor) and the effects on their quality
2016