C. Santos

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Environmental impact and human health effects of polycyclic aromatic hydrocarbons and remedial strategies: A detailed review

Effect of fat content, casing type and smoking procedures on PAHs contents of Portuguese traditional dry fermented sausages

Influence of processing in the prevalence of polycyclic aromatic hydrocarbons in a Portuguese traditional meat product