Citation Impact
Citing Papers
AMP-activated protein kinase inhibits NF-κB signaling and inflammation: impact on healthspan and lifespan
2011 Standout
The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism
2013 Standout
Can improvement in photosynthesis increase crop yields?
2006 Standout
Secondary metabolites in plant defence mechanisms
1994 Standout
Lycopene: Chemistry, Biology, and Implications for Human Health and Disease
2009 Standout
Effects of the tricothecene mycotoxin diacetoxyscirpenol on fertility and hatchability of broiler breeders
1999
Renal Cortical Vasoconstriction Contributes to Development of Salt-Sensitive Hypertension after Angiotensin II Exposure
2001
Effect of heat treatment on the biological value of β-carotene added to soybean cooking oil in rats
1998
Chemistry of Deep‐Fat Frying Oils
2007 Standout
Moringa oleifera: a food plant with multiple medicinal uses
2006 Standout
Major Mango Polyphenols and Their Potential Significance to Human Health
2008 Standout
Review on the toxicity, occurrence, metabolism, detoxification, regulations and intake of zearalenone: An oestrogenic mycotoxin
2006 Standout
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
2016 Standout
Uric Acid and Cardiovascular Risk
2008 Standout
Mango (Mangifera indica L.) by-products and their valuable components: A review
2015 Standout
Hibiscus sabdariffa L. – A phytochemical and pharmacological review
2014 Standout
Plasma lipids and large bowel volatile fatty acids in pigs fed on white rice, brown rice and rice bran
1993
Effects of canthaxanthin, astaxanthin, lycopene and lutein on liver xenobiotic-metabolizing enzymes in the rat
1996
Antioxidative peptides from food proteins: A review
2010 Standout
Carotenoids and human health
2007 Standout
Auxin: Regulation, Action, and Interaction
2005 Standout
Optimization of phenolics and dietary fibre extraction from date seeds
2008 Standout
Sanguinarine and chelerythrine: assessment of safety on pigs in ninety days feeding experiment
2003
Toxicity, metabolism, and impact of mycotoxins on humans and animals
2001 Standout
Banana (Musa spp) from peel to pulp: Ethnopharmacology, source of bioactive compounds and its relevance for human health
2014 Standout
The chemical diversity and distribution of glucosinolates and isothiocyanates among plants
2001 Standout
Artocarpus: A review of its traditional uses, phytochemistry and pharmacology
2010 Standout
Colonic Health: Fermentation and Short Chain Fatty Acids
2006 Standout
Sorghum phytochemicals and their potential impact on human health
2004 Standout
Acute Pulmonary Hemorrhage in Infants Associated With Exposure to Stachybotrys atra and Other Fungi
1998
Corn husk oil lowers plasma LDL cholesterol concentrations by decreasing cholesterol absorption and altering hepatic cholesterol metabolism in guinea pigs
2000
Alkaloids: An overview of their antibacterial, antibiotic-enhancing and antivirulence activities
2014 Standout
Biosynthesis of glucosinolates – gene discovery and beyond
2010 Standout
Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials
2003 Standout
Variation of glucosinolate accumulation among different organs and developmental stages of Arabidopsis thaliana
2003 Standout
Phytosterols, phytostanols, and their conjugates in foods: structural diversity, quantitative analysis, and health-promoting uses
2002 Standout
A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
2010 Standout
Nutrient composition and biological evaluation of mesta (Hibiscus sabdariffa) seeds
1996
A Comparison between Crop Domestication, Classical Plant Breeding, and Genetic Engineering
2002
Short-Chain Fatty Acids and Human Colonic Function: Roles of Resistant Starch and Nonstarch Polysaccharides
2001 Standout
Mold Poisoning and Population Growth in England and France, 1750–1850
1984
Antioxidant Properties of Various Solvent Extracts of Total Phenolic Constituents from Three Different Agroclimatic Origins of Drumstick Tree (Moringa oleifera Lam.) Leaves
2003 Standout
By-products of plant food processing as a source of functional compounds — recent developments
2001 Standout
Antimicrobial herb and spice compounds in food
2010 Standout
Comparison of supercritical fluid and solvent extraction methods in extracting γ‐oryzanol from rice bran
2000
Chemical Composition of Selected Edible Nut Seeds
2006 Standout
Effect of antioxidant principles isolated from mango (Mangifera indica L) seed kernels on oxidative stability of buffalo ghee (butter-fat)
2000
Nutraceutical composition, antioxidant activity and hypocholesterolemic effect of a water-soluble enzymatic extract from rice bran
2009
Supercritical CO2 extraction of nimbin from neem seeds – an experimental study
2001
Bioactives from Agri-Food Wastes: Present Insights and Future Challenges
2020 Standout
Targeting Inflammation-Induced Obesity and Metabolic Diseases by Curcumin and Other Nutraceuticals
2010
Glucosinolate composition of seeds from 297 species of wild plants
1991
Pungent products from garlic activate the sensory ion channel TRPA1
2005 StandoutNobel
Antioxidant activity and phenolic content of selected fruit seeds
2004 Standout
Oryzanol decreases cholesterol absorption and aortic fatty streaks in hamsters
1997
Mango (Mangifera indica) Kernel: Chromatographic Analysis of the Tannin, and Stability Study of the Associated Polyphenol Oxidase Activity
2000
Mycotoxins
2003 Standout
Nutraceutical or Pharmacological Potential of Moringa oleifera Lam.
2018 Standout
The use of wild relatives in crop improvement: a survey of developments over the last 20 years
2007 Standout
Egyptian mango by-product 2: Antioxidant and antimicrobial activities of extract and oil from mango seed kernel
2006
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
2018 Standout
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
2005 Standout
BIOLOGY AND BIOCHEMISTRY OF GLUCOSINOLATES
2006 Standout
Effect of dietary supplementation with carotenoids on xenobiotic metabolizing enzymes in the liver, lung, kidney and small intestine of the rat
1999
Ferulic acid: pharmaceutical functions, preparation and applications in foods
2004 Standout
Rice bran oil consumption and plasma lipid levels in moderately hypercholesterolemic humans.
1994
Phytochemicals and antioxidant activity of different parts of bambangan (Mangifera pajang) and tarap (Artocarpus odoratissimus)
2008
Characterization of novel antimicrobial compounds from mango (Mangifera indica L.) kernel seeds
2000
Mango Bioactive Compounds and Related Nutraceutical Properties—A Review
2009
Supercritical fluid extraction and fractionation of natural matter
2006 Standout
Functional and bioactive properties of collagen and gelatin from alternative sources: A review
2011 Standout
Changes in the characteristics and composition of oils during deep‐fat frying
1996
Egyptian mango by-product 1. Compositional quality of mango seed kernel
2006
Mango seed: Functional and nutritional properties
2016
Acute toxicity of T2 toxin in rats, mice, guinea pigs, and pigeons
1987
Precocious Albion: A New Interpretation of the British Industrial Revolution
2014 StandoutNobel
Screening of Mango (Mangifera indicaL.) Cultivars for Their Contents of FlavonolO- and XanthoneC-Glycosides, Anthocyanins, and Pectin
2005 Standout
Carotenoid-Rich Bananas: A Potential Food Source for Alleviating Vitamin A Deficiency
2003
Works of C. Rukmini being referenced
Lipid profile of rats fed blends of rice bran oil in combination with sunflower and safflower oil
1997
Red palm oil as a source of ?-carotene for combating vitamin A deficiency
1996
Effect of red palm oil on some hepatic drug-metabolizing enzymes in rats
1993
Toxicological studies on debitterized neem oil (Azadirachta indica)
1993
Nutritive value of defatted seed cake ofCleome viscosa
1979
Red Palm Oil to Combat Vitamin A Deficiency in Developing Countries
1994
Rice bran oil and hypocholesterolemia in rats
1986
Urinary porphyrin pattern in liver damage
1984
Effect of processing on β-carotene retention in crude palm oil and its products
1991
Nutritional and toxicological evaluation ofHibiscus sabdariffa oil andCleome viscosa oil
1982
Immune studies with T-2 toxin: Effect of feeding and withdrawal in monkeys
1982
Effects of feeding T-2 toxin to rats and monkeys
1980
Nutritional and toxicological evaluation of mango kernel oil
1984
Ames mutagenicity test of repeatedly heated edible oils
1984
Sanguinarine in the blood and urine of cases of epidemic dropsy
1974