Citation Impact
Citing Papers
Determination of Antibacterial Mode of Action of A llium sativum Essential Oil against Foodborne Pathogens Using Membrane Permeability and Surface Characteristic Parameters
2013
Prevalence of Antimicrobial Resistance Genes in Listeria monocytogenes Isolated from Dairy Farms
2005
Multidrug-Resistant Pathogens in the Food Supply
2015
Tetracycline Consumption and Occurrence of Tetracycline Resistance in Salmonella Typhimurium Phage Types from Danish Pigs
2007
Antimicrobial activity of eugenol and essential oils containing eugenol: A mechanistic viewpoint
2017 Standout
The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics
2021 Standout
Improving bioscience research reporting: The ARRIVE guidelines for reporting animal research
2010 Standout
Film formation and deposition methods of edible coating on food products: A review
2020 Standout
The re-emergence of natural products for drug discovery in the genomics era
2015 Standout
Human Milk Composition
2012 Standout
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of synbiotics
2020 Standout
Antimicrobial activity of plant essential oils using food model media: Efficacy, synergistic potential and interactions with food components
2008
The epidemiology of human listeriosis
2007 Standout
Prevalence and Antimicrobial Resistance of Salmonella Recovered from Processed Poultry
2007
Traditional cheeses: Rich and diverse microbiota with associated benefits
2014
Antibiotics bioremediation: Perspectives on its ecotoxicity and resistance
2019 Standout
The threat of antimicrobial resistance in developing countries: causes and control strategies
2017 Standout
Methods for in vitro evaluating antimicrobial activity: A review
2015 Standout
Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components
2012 Standout
Effects of Essential Oils of Oregano and Nutmeg on Growth and Survival of Yersinia enterocolitica and Listeria monocytogenes in Barbecued Chicken
2007
Role of the gut microbiota in nutrition and health
2018 Standout
X-Ray Fluorescence Microscopy Reveals Accumulation and Secretion of Discrete Intracellular Zinc Pools in the Lactating Mouse Mammary Gland
2010
Improving Bioscience Research Reporting: The ARRIVE Guidelines for Reporting Animal Research
2010 Standout
Essential Oils as Ecofriendly Biopesticides? Challenges and Constraints
2016 Standout
Two-step method for encapsulation of oregano essential oil in chitosan nanoparticles: Preparation, characterization and in vitro release study
2013
Antimicrobial Properties of Plant Essential Oils against Human Pathogens and Their Mode of Action: An Updated Review
2016
Pharmacological Properties and Molecular Mechanisms of Thymol: Prospects for Its Therapeutic Potential and Pharmaceutical Development
2017 Standout
Biological effects of essential oils – A review
2007 Standout
Essential oils: From extraction to encapsulation
2015 Standout
Effect of Flash-Heat Treatment on Antimicrobial Activity of Breastmilk
2010
Tannic Acid with Antiviral and Antibacterial Activity as A Promising Component of Biomaterials—A Minireview
2020 Standout
Bioactive Constituents ofJuniperus turbinataGuss . from La Maddalena Archipelago
2018
Chemical Constituents and Pharmacological Activities of Garlic (Allium sativum L.): A Review
2020 Standout
Antibacterial activity and mechanism of cinnamon essential oil against Escherichia coli and Staphylococcus aureus
2015 Standout
Essential Oils in Combination and Their Antimicrobial Properties
2012
Bacterial Biofilm and its Role in the Pathogenesis of Disease
2020 Standout
Antimicrobial herb and spice compounds in food
2010 Standout
Antibiotic Resistance in Food-Borne Bacterial Contaminants in Vietnam
2007
The Therapeutic Potential of Apigenin
2019 Standout
Antibiotic Use in Agriculture and Its Consequential Resistance in Environmental Sources: Potential Public Health Implications
2018 Standout
A Review of Antibiotic Use in Food Animals: Perspective, Policy, and Potential
2012 Standout
Essential oils in poultry nutrition: Main effects and modes of action
2010
Effect of Essential Oils on Pathogenic Bacteria
2013 Standout
Sponge-Associated Microorganisms: Evolution, Ecology, and Biotechnological Potential
2007 Standout
Algerian Mentha pulegium L. leaves essential oil: Chemical composition, antimicrobial, insecticidal and antioxidant activities
2016
Antimicrobial resistance of bacteria isolated from slaughtered and retail chickens in South Africa
1998
Essential oils as antimicrobials in food systems – A review
2015 Standout
Assessment of Antioxidative, Chelating, and DNA-Protective Effects of Selected Essential Oil Components (Eugenol, Carvacrol, Thymol, Borneol, Eucalyptol) of Plants and Intact Rosmarinus officinalis Oil
2014
Chitosan for food packaging: Recent advances in active and intelligent films
2021 Standout
Antimicrobial Activity of Some Essential Oils—Present Status and Future Perspectives
2017 Standout
Antimicrobial activity of essential oils: the possibilities of TLC–bioautography
2010
Fluorescent Sensors for Measuring Metal Ions in Living Systems
2014 Standout
Antibacterial activity of essential oils from plants of the genus Origanum
2013
Emergence of Antibiotic Resistance in Listeria monocytogenes Isolated from Food Products: A Comprehensive Review
2018
Mild processing applied to the inactivation of the main foodborne bacterial pathogens: A review
2017
Biofilm Matrix Exoproteins Induce a Protective Immune Response against Staphylococcus aureus Biofilm Infection
2013
Tetracycline Antibiotics: Mode of Action, Applications, Molecular Biology, and Epidemiology of Bacterial Resistance
2001 Standout
Plant Defense Against Herbivores: Chemical Aspects
2012 Standout
Biofilm-Related Infections: Bridging the Gap between Clinical Management and Fundamental Aspects of Recalcitrance toward Antibiotics
2014 Standout
Food Animals and Antimicrobials: Impacts on Human Health
2011 Standout
Antimicrobial Plant Metabolites: Structural Diversity and Mechanism of Action
2013
Antioxidant, Antimicrobial and Antiviral Properties of Herbal Materials
2020 Standout
Antimicrobial activity and chemical composition of Thymus vulgaris, Thymus zygis and Thymus hyemalis essential oils
2007 Standout
Physical, antioxidant and antimicrobial properties of chitosan films containing Eucalyptus globulus essential oil
2015
Antimicrobial resistance of Salmonella isolated from poultry carcasses in Dakar (Senegal)
2006
Antibiotic-resistant <i>Staphylococcus aureus</i> isolated from milk in the Mafikeng Area, North West province, South Africa
2010
Chemical composition and antioxidant properties of Laurus nobilis L. and Myrtus communis L. essential oils from Morocco and evaluation of their antimicrobial activity acting alone or in combined processes for food preservation
2013
In vitro antimicrobial effects and mechanism of action of selected plant essential oil combinations against four food-related microorganisms
2011
A Comprehensive Review on Medicinal Plants as Antimicrobial Therapeutics: Potential Avenues of Biocompatible Drug Discovery
2019 Standout
Microbial Biodiversity: Approaches to Experimental Design and Hypothesis Testing in Primary Scientific Literature from 1975 to 1999
2002
Gelatin-Based Edible Coating Combined with Mentha pulegium Essential Oil as Bioactive Packaging for Strawberries
2018
Works of C. Rota being referenced
Salmonella Incidence and Distribution of Serotypes throughout Processing in a Spanish Poultry Slaughterhouse
1997
Antibacterial Activity of Recombinant Human Lactoferrin from Rice: Effect of Heat Treatment
2009
Antimicrobial resistance of Salmonella spp. from pigs at slaughter in Spain in 1993 and 2001
2005
Antibacterial Efficiency of Spanish Satureja montana Essential Oil against Listeria monocytogenes among Natural Flora in Minced Pork
2008
Isolation of lactoferrin from milk of different species: Calorimetric and antimicrobial studies
2008
In Vitro Antimicrobial Activity of Essential Oils from Aromatic Plants against Selected Foodborne Pathogens
2004
Protection from Staphylococcus aureus mastitis associated with poly-N-acetyl β-1,6 glucosamine specific antibody production using biofilm-embedded bacteria
2009
Antimicrobial resistance of Listeria monocytogenes and Listeria innocua from meat products and meat-processing environment
2014
Chemical composition and antimicrobial activity of essential oils of Thymus algeriensis, Eucalyptus globulus and Rosmarinus officinalis from Morocco
2011
High Prevalence of Multiple Resistance to Antibiotics in 144 Listeria Isolates from Spanish Dairy and Meat Products
1996
High prevalence of multiple resistance to antibiotics in Salmonella serovars isolated from a poultry slaughterhouse in Spain
2004
The antimicrobial activity of hydrophobic essential oil constituents acting alone or in combined processes of food preservation
2011
Evaluation of the chemical composition and antimicrobial activity of Mentha pulegium, Juniperus phoenicea, and Cyperus longus essential oils from Morocco
2011
Effect of heat treatment on the antibacterial activity of bovine lactoferrin against three foodborne pathogens
2010