Citation Impact
Citing Papers
Short-Chain Fatty Acids Stimulate Glucagon-Like Peptide-1 Secretion via the G-Protein–Coupled Receptor FFAR2
2011 Standout
Metagenomic Analysis of the Human Distal Gut Microbiome
2006 StandoutScience
Short chain fatty acid rectal irrigation for left-sided ulcerative colitis: a randomised, placebo controlled trial.
1997
The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism
2013 Standout
Dietary Fiber, Glycemic Load, and Risk of Non—insulin-dependent Diabetes Mellitus in Women
1997 Standout
Cyclodextrins as pharmaceutical solubilizers
2007 Standout
Disposition of [14C]γ-Cyclodextrin in Germ-Free and Conventional Rats
1998
Resistant Starch Intakes in the United States
2007
Apparent Digestibility of a Debranched Amylopectin-Lipid Complex and Resistant Starch Incorporated into Enteral Formulas Fed to Ileal-Cannulated Dogs
1998
Small-Vessel Vasculitis
1997 Standout
Review article: the role of butyrate on colonic function
2007 Standout
Involvement of lipogenesis in the lower VLDL secretion induced by oligofructose in rats
1996
Chitosan-based hydrogels for controlled, localized drug delivery
2009 Standout
The Bacterial Flora in Inflammatory Bowel Disease: Current Insights in Pathogenesis and the Influence of Antibiotics and Probiotics
2001
International table of glycemic index and glycemic load values: 2002,
2002 Standout
Acetylation of or beta-cyclodextrin addition to potato beneficial effect on glucose metabolism and appetite sensations
1997
Childhood obesity: public-health crisis, common sense cure
2002 Standout
Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics
2017 Standout
Diet, Lifestyle, and the Risk of Type 2 Diabetes Mellitus in Women
2001 Standout
The abundance and variety of carbohydrate-active enzymes in the human gut microbiota
2013 Standout
Ulcerative Colitis Practice Guidelines in Adults (Update): American College of Gastroenterology, Practice Parameters Committee
2004 Standout
Effects of dietary fibers on disturbances clustered in the metabolic syndrome
2007
Effect of resistant starch on breath-hydrogen and methane excretion in healthy volunteers
1994
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
2016 Standout
Cross-feeding between bifidobacteria and butyrate-producing colon bacteria explains bifdobacterial competitiveness, butyrate production, and gas production
2011
Intestinal Short Chain Fatty Acids and their Link with Diet and Human Health
2016 Standout
Legumes and soybeans: overview of their nutritional profiles and health effects
1999 Standout
Diagnosis and management of pouchitis1 1Abbreviations used in this paper: EIM, extraintestinal manifestations; FAP, familial adenomatous polyposis; IL, interleukin; IPAA, ileal pouch anal anastomosis; pANCA, serum antineutrophil cytoplasmic antibody-perinuclear staining pattern; PAS, Pouchitis Activity Score; PDAI, Pouchitis Disease Activity Index; PSC, primary sclerosing cholangitis; QOL, quality of life; SCFA, small chain fatty acids.
2003
Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate
2012 Standout
Toxicity of cationic lipids and cationic polymers in gene delivery
2006 Standout
Clinical studies in persistent diarrhea: Dietary management with green banana or pectin in Bangladeshi children
2001
Prediction of In Vivo Short-Chain Fatty Acid Production in Hindgut Fermenting Mammals: Problems and Pitfalls
2010
Functional food science and gastrointestinal physiology and function
1998
The multiple-hit pathogenesis of non-alcoholic fatty liver disease (NAFLD)
2016 Standout
Dendrimers in biomedical applications—reflections on the field
2005 Standout
Resistant starch in the Italian diet*
1998
A Diet Low in FODMAPs Reduces Symptoms of Irritable Bowel Syndrome
2013 Standout
Probiotics in primary prevention of atopic disease: a randomised placebo-controlled trial
2001 Standout
Dietary glycemic load and colorectal cancer risk
2001
Chronic Consumption of Short-Chain Fructooligosaccharides Does Not Affect Basal Hepatic Glucose Production or Insulin Resistance in Type 2 Diabetics
2000
Short-Chain Fructo-Oligosaccharide Administration Dose-Dependently Increases Fecal Bifidobacteria in Healthy Humans
1999
Regulation of intestinal epithelial permeability by tight junctions
2012 Standout
Nutritional Role of Resistant Starch: Chemical Structure vs Physiological Function
1994
Gut flora in health and disease
2003 Standout
Non-polyol low-digestible carbohydrates: food applications and functional benefits
2001
Dietary poorly absorbed, short‐chain carbohydrates increase delivery of water and fermentable substrates to the proximal colon
2010
The Physiology of Glucagon-like Peptide 1
2007 Standout
Cyclodextrin-based pharmaceutics: past, present and future
2004 Standout
Role of polysaccharides in food, digestion, and health
2015
Short Chain Fatty Acids (SCFAs)-Mediated Gut Epithelial and Immune Regulation and Its Relevance for Inflammatory Bowel Diseases
2019 Standout
Different Effects of Short- and Long-Chained Fructans on Large Intestinal Physiology and Carcinogen-Induced Aberrant Crypt Foci in Rats
2002
Carbohydrates, dietary fiber, and incident type 2 diabetes in older women
2000 Standout
Polysaccharides in colon-specific drug delivery
2001
The Impact of Dietary Fiber on Gut Microbiota in Host Health and Disease
2018 Standout
The vagus is inhibitory of the late postprandial insulin secretion in conscious pigs
2002
Dietary modulation of the human colonic microbiota: updating the concept of prebiotics
2004 Standout
Infrared spectroscopy as a tool to characterise starch ordered structure—a joint FTIR–ATR, NMR, XRD and DSC study
2015 Standout
Pharmaceutical Applications of Cyclodextrins. III. Toxicological Issues and Safety Evaluation
1997
Colonic fermentation influences lower esophageal sphincter function in gastroesophageal reflux disease
2003
Microbiota-Generated Metabolites Promote Metabolic Benefits via Gut-Brain Neural Circuits
2014 Standout
Prior short-term consumption of resistant starch enhances postprandial insulin sensitivity in healthy subjects
2003
Comparison of Diarrhea Induced by Ingestion of Fructooligosaccharide Idolax and Disaccharide Lactulose (Role of Osmolarity Versus Fermentation of Malabsorbed Carbohydrate)
1998
Randomized controlled crossover study of the effect of a highly β-glucan–enriched barley on cardiovascular disease risk factors in mildly hypercholesterolemic men
2003
Dietary Fiber, Glycemic Load, and Risk of NIDDM in Men
1997
Cross-Feeding betweenBifidobacterium longumBB536 and Acetate-Converting, Butyrate-Producing Colon Bacteria during Growth on Oligofructose
2006
Apolipoprotein A-I, Cyclodextrins and Liposomes as Potential Drugs for the Reversal of Atherosclerosis. A Review
2000
Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review
2010 Standout
Treating Obesity in Youth: Should Dietary Glycemic Load Be a Consideration?
2001
Short-Chain Fatty Acids and Human Colonic Function: Roles of Resistant Starch and Nonstarch Polysaccharides
2001 Standout
Structural and physical properties of dietary fibres, and consequences of processing on human physiology
2000
Impaired TGF-β Responses in Peripheral T Cells of Gαi2−/− Mice
2005 StandoutNobel
In-vitro Evaluation of Biphenylyl Acetic Acid-β-Cyclodextrin Conjugates as Colon-targeting Prodrugs: Drug Release Behaviour in Rat Biological Media
1996
Effects of Probiotics, Prebiotics, and Synbiotics on Human Health
2017 Standout
By-products of plant food processing as a source of functional compounds — recent developments
2001 Standout
Characterization of Irradiated Starches by Using FT-Raman and FTIR Spectroscopy
2002 Standout
A shift toward a new holistic paradigm will help to preserve and better process grain products’ food structure for improving their health effects
2014
Lactic acid bacteria as functional starter cultures for the food fermentation industry
2003 Standout
In Situ Production of Exopolysaccharides during Sourdough Fermentation by Cereal and Intestinal Isolates of Lactic Acid Bacteria
2003
Metabolic effects of digestible and partially indigestible cornstarch: a study in the absorptive and postabsorptive periods in healthy humans
1997
Study of total fructan and fructooligosaccharide content in different onion tissues
2000
Cyclodextrin Drug Carrier Systems
1998 Standout
Functional foods: concepts and application to inulin and oligofructose
2002
Biological activities and potential health benefits of sulfated polysaccharides derived from marine algae
2010 Standout
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
Perspectives of biodegradable natural polysaccharides for site-specific drug delivery to the colon.
2007
Human α‐amylase and starch digestion: An interesting marriage
2011
Hemicelluloses
2010 Standout
Fiber and Prebiotics: Mechanisms and Health Benefits
2013 Standout
The First Microbial Colonizers of the Human Gut: Composition, Activities, and Health Implications of the Infant Gut Microbiota
2017 Standout
Five-Week Intake of Short-Chain Fructo-Oligosaccharides Increases Intestinal Absorption and Status of Magnesium in Postmenopausal Women
2001
Vehicles for oligonucleotide delivery to tumours
2002
Prebiotics: Present and future in food science and technology
2008
Cyclodextrins and their uses: a review
2003 Standout
ANCA and associated diseases: immunodiagnostic and pathogenetic aspects
1993
Functional foods: concepts and application to inulin and oligofructose
2002
Gastrointestinal effects of prebiotics
2002
Chemical composition, dietary fibre and resistant starch contents of raw and cooked pea, common bean, chickpea and lentil legumes
2005 Standout
Towards an understanding of starch granule structure and hydrolysis
1997
Chitosan Chemistry and Pharmaceutical Perspectives
2004 Standout
Effect of processing and storage time on in vitro digestibility and resistant starch content of two bean (Phaseolus vulgaris L) varieties
2003
6A-O-[(4-Biphenylyl)acetyl]-α-, -β-, and -γ-cyclodextrins and6A-Deoxy-6A-[[(4-biphenylyl)acetyl]amino]-α-, -β-, and -γ-cyclodextrins: Potential Prodrugs for Colon-Specific Delivery
1997
Molecular order and structure in enzyme-resistant retrograded starch
1995
Gastrointestinal effects of prebiotics
2002
Works of C Molis being referenced
Role of viscous guar gums in lowering the glycemic response after a solid meal
1994
Fate of β-Cyclodextrin in the Human Intestine
1993
Antineutrophil Cytoplasmic Auto-Antibodies in Sera from Patients with Ulcerative Colitis after Proctocolectomy with Ileo-Anal Anastomosis
1993
Small-intestinal digestion of partially resistant cornstarch in healthy subjects
1998
Digestion of Carbohydrate from White Beans (Phaseolus vulgaris L.) in Healthy Humans
1998
Structural features of resistant starch at the end of the human small intestine.
1993
Viscous guar gums lower glycemic responses after a solid meal: mode of action
1994
Digestion of raw banana starch in the small intestine of healthy humans: structural features of resistant starch
1995
Digestion, excretion, and energy value of fructooligosaccharides in healthy humans
1996
Small intestinal digestibility of processed corn starches in healthy human subjects.
1992