Citation Impact
Citing Papers
Antibacterial and Antifungal Properties of Acetonic Extract of Feijoa sellowiana Fruits and Its Effect on Helicobacter pylori Growth
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Algae as nutritional and functional food sources: revisiting our understanding
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Effects of spirulina biomass on the technological and nutritional quality of bread wheat pasta
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Some observations concerning the S-nitroso and S-phenylsulphonyl derivatives of L-cysteine and glutathione
1985
Resistant Starch Intakes in the United States
2007
Inhibitors of endogenous nitrosation mechanisms and implications in human cancer prevention
1988
Dietary fibre in foods: a review
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International table of glycemic index and glycemic load values: 2002,
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A Rapid, Simple Spectrophotometric Method for Simultaneous Detection of Nitrate and Nitrite
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Glycaemic response in normal subjects to five different legumes commonly used in the Philippines
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Mango (Mangifera indica L.) by-products and their valuable components: A review
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Epidemiology of Prostate Cancer
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Analysis of 200 food items for benzo[a]pyrene and estimation of its intake in an epidemiologic study
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Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate
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Oat Bran Concentrate Bread Products Improve Long-Term Control of Diabetes
1996
Nutritional quality and health benefits of chickpea (Cicer arietinumL.): a review
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Toxicity of some heavy metals in vivo and in vitro in Helianthus annuus
1992
Resistant starch in the Italian diet*
1998
A Diet Low in FODMAPs Reduces Symptoms of Irritable Bowel Syndrome
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Medicinal plants of India with anti-diabetic potential
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Food consumption patterns in Italy: the INN-CA Study 1994–1996
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Tomatoes, Tomato-Based Products, Lycopene, and Cancer: Review of the Epidemiologic Literature
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Antihyperlipidemic and Biochemical Activities of Mcy Protein in Streptozotocin Induced Diabetic Rats
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Dietary habits and colorectal cancer in a low‐risk area. Results from a population‐based case‐control study in southern Italy
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Symptomatic Gastroesophageal Reflux as a Risk Factor for Esophageal Adenocarcinoma
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Tumour-educated macrophages promote tumour progression and metastasis
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Regulatory Functions of the Vascular Endothelium
1990 StandoutNobel
A review of airborne polycyclic aromatic hydrocarbons (PAHs) and their human health effects
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Sorghum phytochemicals and their potential impact on human health
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Emulsion‐Based Delivery Systems for Lipophilic Bioactive Components
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A food composition database for epidemiological studies in Italy
1997
The gap between food-based dietary guidelines and usual food consumption in Belgium, 2004
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Selected food intake and risk of endometriosis
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Grain Processing and Nutrition
2001
Recent advances in understanding the antibacterial properties of flavonoids
2011 Standout
Blood glucose responses of diabetes mellitus type II patients to some local fruits
2000
L-Arginine is a precursor for nitrate biosynthesis in humans
1989
Patterns of food and nutrient intakes in Italy and their application to the development of food-based dietary guidelines
1999
Phytosterols, phytostanols, and their conjugates in foods: structural diversity, quantitative analysis, and health-promoting uses
2002 Standout
The multifaceted roles of nitric oxide in cancer
1998
Effects of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments: a review
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Microwave food processing—A review
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Texture, processing and organoleptic properties of chickpea-fortified spaghetti with insights to the underlying mechanisms of traditional durum pasta quality
2008
Changes in Wall-Bound Phenolic Acids, Phenylalanine and Tyrosine Ammonia-Lyases, and Peroxidases in Developing Durum Wheat Grains (Triticum turgidum L. Var. Durum)
1996
Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review
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Workgroup Report: Drinking-Water Nitrate and Health—Recent Findings and Research Needs
2005 Standout
Starch digestibility in food matrix: a review
2009 Standout
Ayurveda for diabetes mellitus: a review of the biomedical literature.
2004
Effect of Rice, Corn and Soy Flour Addition on Characteristics of Bread Produced from Different Wheat Cultivars
2007
Short-Chain Fatty Acids and Human Colonic Function: Roles of Resistant Starch and Nonstarch Polysaccharides
2001 Standout
Resistant starch in food: a review
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The Enzymes, Regulation, and Genetics of Bile Acid Synthesis
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Durum wheat quality: II. The relationship of kernel physicochemical composition to semolina quality and end product utilisation
2006
Trace element bioavailability as exemplified by iron and zinc
1999
Chemical Composition of Selected Edible Nut Seeds
2006 Standout
Colour Measurement and Analysis in Fresh and Processed Foods: A Review
2012 Standout
Plant sterols: biosynthesis, biological function and their importance to human nutrition
2000
Tocopherols and total phenolics in 10 different nut types
2005 Standout
Seasonal variations in sterol composition of Delesseria sanguinea (Ceramiales, Rhodophyta)
1996
Nutritional and Physicochemical Characteristics of Dietary Fiber Enriched Pasta
2001
Oxysterols: Modulators of Cholesterol Metabolism and Other Processes
2000
New hihg‐oleic peanut cultivars grown in the Southwestern United States
2005
Mango peel powder: A potential source of antioxidant and dietary fiber in macaroni preparations
2009
Ecological principles underlying the increase of productivity achieved by cereal-grain legume intercrops in organic farming. A review
2015 Standout
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
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Whole grain phytochemicals and health
2007 Standout
Health properties of resistant starch
2005
Heavy metals, occurrence and toxicity for plants: a review
2010 Standout
Fortification of pasta with split pea and faba bean flours: Pasta processing and quality evaluation
2009 Standout
Leads from Indian medicinal plants with hypoglycemic potentials
2006 Standout
Dietary fibres in pulse seeds and fractions: Characterization, functional attributes, and applications
2009
Nitrate in vegetables: toxicity, content, intake and EC regulation
2005 Standout
Influence of the addition of buckwheat flour and durum wheat bran on spaghetti quality
2007
Microbial degradation of complex carbohydrates in the gut
2012 Standout
Evaluation of a High Grain Protein QTL from Triticum turgidum L. var. dicoccoides in an Adapted Durum Wheat Background
2001
Methods for Obtaining and Determination of Squalene from Natural Sources
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A survey of nitrate and oxalate content in fresh vegetables
1999
REVIEW: Biofortification of Durum Wheat with Zinc and Iron
2010 Standout
In vitro and in vivo hydrolysis of legume starches by α-amylase and resistant starch formation in legumes—a review
2003
Cultivation, Genetic, Ethnopharmacology, Phytochemistry and Pharmacology of Moringa oleifera Leaves: An Overview
2015 Standout
Phytochemical Profiles and Antioxidant Activity of Wheat Varieties
2003 Standout
Spaghetti cooking by microwave oven: Cooking kinetics and product quality
2007
Dietary fibre content of dry and processed beans
2002
Seaweed Extracts as Biostimulants of Plant Growth and Development
2009 Standout
Biofortification—A Sustainable Agricultural Strategy for Reducing Micronutrient Malnutrition in the Global South
2010 Standout
An examination of the time course from human dietary exposure to polycyclic aromatic hydrocarbons to urinary elimination of 1-hydroxypyrene.
1992
Studies on phytosterol oxides. II: Content in some vegetable oils and in French fries prepared in these oils
1997
Chemical composition, dietary fibre and resistant starch contents of raw and cooked pea, common bean, chickpea and lentil legumes
2005 Standout
Turkish Tombul Hazelnut (Corylus avellana L.). 1. Compositional Characteristics
2003
Works of C. Lintas being referenced
Food fiber choices for diabetic diets
1988
Assessment of exposure to environmental microcontaminants and pesticide residues inScapharca inaequivalvis
1989
Effect of ripening on resistant starch and total sugars in Musa paradisiaca sapientum: glycaemic and insulinaemic responses in normal subjects and NIDDM patients.
1995
GC-MS characterization and quantification of sterols and cholesterol oxidation products
1993
Soluble and insoluble dietary fibre in diabetic diets.
1988
Dietary fibre, resistant starch and in vitro starch digestibility of cereal meals. Glycaemic and insulinaemic responses in NIDDM patients.
1995
Study of the italian reference diet for monitoring food constituents and contaminants
1991
Durum wheat: chemistry and technology.
1988
Determination of benzo[a]pyrene in smoked, cooked and toasted food products
1979
In vivo stability of nitrite and nitrosamine formation in the dog stomach: effect of nitrite and amine concentration and of ascorbic acid
1982
Dietary fibre: effect of processing and nutrient interactions.
1995
Dietary fibre in legumes: effect of processing.
1995
Dietary fiber content of italian fruit and nuts
1992
Effect of processing on legume resistant starch.
1992