Standout Papers

Nutrient density and nutritional value of milk and plant-based milk alternatives 2018 2026 2020 2023 272
  1. Nutrient density and nutritional value of milk and plant-based milk alternatives (2018)
    S. Chalupa-Krebzdak, C. J. Long et al. International Dairy Journal

Immediate Impact

59 standout
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Citing Papers

Plant-based meat: The influence on texture by protein-polysaccharide interactions and processing techniques
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Maillard Reaction: Mechanism, Influencing Parameters, Advantages, Disadvantages, and Food Industrial Applications: A Review
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3 intermediate papers

Works of C. J. Long being referenced

Nutrient density and nutritional value of milk and plant-based milk alternatives
2018 Standout

Author Peers

Author Last Decade Papers Cites
C. J. Long 13 49 149 105 7 287
S. Chalupa-Krebzdak 5 48 1 153 104 6 285
Isobelle Farrell McClements 2 53 223 99 3 318
Marijke Schop 12 18 5 76 98 8 240
Federico Froldi 45 46 11 106 120 11 241
Gerardo Medina 4 149 184 64 10 335
Helena Stoffers 3 15 137 34 9 254
Nihaal Rahman 23 108 1 91 54 8 238
W. McLean 133 39 3 57 54 4 295
Diana A. Díaz‐Rizzolo 1 26 1 152 62 12 294
Cinzia Piatti 4 75 176 64 4 240

All Works

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2026