C. E. Davis

The Collection 6 MODIS aerosol products over land and ocean

Sensor-independent approach to the vicarious calibration of satellite ocean color radiometry

Staphylococci: their role in fermented sausages

Arctic sea ice is an important temporal sink and means of transport for microplastic

Spatial variation of heavy metals in surface sediments of Hong Kong mangrove swamps

Diet rapidly and reproducibly alters the human gut microbiome

Impact of freezing and thawing on the quality of meat: Review

Heavy metal pollution in intertidal sediments from Quanzhou Bay, China

High colored dissolved organic matter (CDOM) absorption in surface waters of the central-eastern Arctic Ocean: Implications for biogeochemistry and ocean color algorithms

A multi-sensor approach for the on-orbit validation of ocean color satellite data products

Algorithm development and validation for satellite‐derived distributions of DOC and CDOM in the U.S. Middle Atlantic Bight

Listeria monocytogenes, a food-borne pathogen

An improved in-situ bio-optical data set for ocean color algorithm development and satellite data product validation

Climate change and coral reef bleaching: An ecological assessment of long-term impacts, recovery trends and future outlook

Survival of Listeria monocytogenes on Processed Poultry

Moisture Diffusivity Data Compilation in Foodstuffs

Consistent merging of satellite ocean color data sets using a bio-optical model

A Comprehensive Review on Water Quality Parameters Estimation Using Remote Sensing Techniques

The relation of stream sediment surface area, grain size and composition to trace element chemistry

Modis Validation, Data Merger and Other Activities Accomplished by the Simbios Project: 2002-2003

The influence of sediment recycling and basement composition on evolution of mudrock chemistry in the southwestern United States

Detection of shallow subtidal corals from IKONOS satellite and QTC View (50, 200 kHz) single-beam sonar data (Arabian Gulf; Dubai, UAE)

KINETICS OF PEPPERONI DRYING

Advanced Methods for Characterizing the Immersion Factor of Irradiance Sensors

Effect of Freezing and Microbial Growth on Myoglobin Derivatives of Beef

An overview of the SeaWiFS project and strategies for producing a climate research quality global ocean bio-optical time series

EFFECT OF PORK QUALITY ON SOME CHEMICAL, PHYSICAL, AND PROCESSING PROPERTIES OF FERMENTED DRY SAUSAGE

EFFECT OF HANGING POSITION ON SOME PROPERTIES OF DRY SAUSAGE

Ocean Optics Protocols For Satellite Ocean Color Sensor Validation, Revision 4. Volume III: Radiometric Measurements and Data Analysis Protocols.

Effect of Chemically Adjusted Meat pH and Drying Air Velocity on some Properties of Dry Sausage

COOKING METHODS FOR ELIMINATION OF Salmonella typhimurium EXPERIMENTAL SURFACE CONTAMINANT FROM RARE DRY‐ROASTED BEEF ROASTS

Comparison of Sterile and Inoculated Beef Tissue

Effect of exchangeable cations on the surface areas of clays