Citation Impact
Citing Papers
Impacts of Biodiversity Loss on Ocean Ecosystem Services
2006 StandoutScience
Major Advances in Disease Prevention in Dairy Cattle
2006 Standout
Intake Limitations, Feeding Behavior, and Rumen Function of Cows Challenged with Rumen Fill from Dietary Fiber or Inert Bulk
1995
Effects of Forage Particle Size and Grain Fermentability in Midlactation Cows. II. Ruminal pH and Chewing Activity
2002
Methods for Dietary Fiber, Neutral Detergent Fiber, and Nonstarch Polysaccharides in Relation to Animal Nutrition
1991 Standout
Modeling the Adequacy of Dietary Fiber in Dairy Cows Based on the Responses of Ruminal pH and Milk Fat Production to Composition of the Diet
2008 Standout
High Amounts of Soyhulls for Pelleted Concentrate Diets
1989
Strategies for Preventing Milk Fever in Dairy Cattle
1997 Standout
Evaluating Constraints on Fiber Digestion by Rumen Microbes
1988
Effect of Concentrate Level and Feeding Management on Chewing Activities, Saliva Production, and Ruminal pH of Lactating Dairy Cows
2002
Phylogenetic Variation in the Silicon Composition of Plants
2005 Standout
Interactions of High Milk Yield and Reproductive Performance in Dairy Cows
1993 Standout
Quantitative Evaluation of Fiber from Nonforage Sources Used to Replace Alfalfa Silage
1994
Methyl group metabolism in sheep
1987
Effectiveness of Neutral Detergent Fiber in Whole Cottonseed and Dried Distillers Grains Compared with Alfalfa Haylage
1993
Long-Term Effects of Acetate and Propionate on Voluntary Feed Intake by Midlactation Cows
1998
Effects of Forage Particle Size, Forage Source, and Grain Fermentability on Performance and Ruminal pH in Midlactation Cows
2003
Interactions Between Forage and Wet Corn Gluten Feed as Sources of Fiber in Diets for Lactating Dairy Cows
2000
Maximal Replacement of Forage and Concentrate with a New Wet Corn Milling Product for Lactating Dairy Cows
2001
Partial Replacement of Alfalfa Fiber with Fiber from Ground Corn Cobs or Wheat Middlings
1995
Chewing Activity, Saliva Production, and Ruminal pH of Primiparous and Multiparous Lactating Dairy Cows
2002
Bovine Acidosis: Implications on Laminitis
1997 Standout
Factors Affecting the Utilization of ‘Poor-Quality’ Forages by Ruminants Particularly Under Tropical Conditions
1990 Standout
Influence of Particle Size on the Effectiveness of the Fiber in Barley Silage
2000
Effects of Diet on Short-Term Regulation of Feed Intake by Lactating Dairy Cattle
2000 Standout
Effect of Forage Physical Form on Chewing Activity, Dry Matter Intake, and Rumen Function of Dairy Cows in Early Lactation
1988
Effects of Alfalfa Particle Size and Specific Gravity on Chewing Activity, Digestibility, and Performance of Holstein Dairy Cows
2004
Effect of Increasing Ruminal Butyrate on Milk Yield and Blood Constituents in Dairy Cows Fed a Grass Silage-Based Diet
1993
Biology of Dairy Cows During the Transition Period: the Final Frontier?
1999 Standout
Influence of Particle Size on the Effectiveness of Beet Pulp Fiber
1997
Ruminal Acidosis in Beef Cattle: The Current Microbiological and Nutritional Outlook
2007 Standout
The voluntary intake of hay and silage by lactating cows in response to ruminal infusion of acetate or propionate, or both, with or without distension of the rumen by a balloon
1993
Physical constraints on voluntary intake of forages by ruminants.
1996
The Composition of Bovine Milk Lipids: January 1995 to December 2000
2002 Standout
Physiological Changes at Parturition and Their Relationship to Metabolic Disorders
1997 Standout
Barley Processing, Forage:Concentrate, and Forage Length Effects on Chewing and Digesta Passage in Lactating Cows
2001
Feeding value of wet distillers byproducts for finishing ruminants
1993 Standout
Effects of Dietary Neutral Detergent Fiber Concentration and Supplementary Long Hay on Chewing Activities and Milk Production of Dairy Cows
1989
Influence of dietary forage level and forage coarseness of grind on growth performance and digestive function in feedlot steers.
1996
Subacute ruminal acidosis in dairy cows: The physiological causes, incidence and consequences
2008 Standout
Invited review: Body condition score and its association with dairy cow productivity, health, and welfare
2009 Standout
Dynamic and Static Phases of Severe Dietary Obesity in Sheep: Food Intakes, Endocrinology and Carcass and Organ Chemical Composition
1992
Nitrogen Metabolism in the Rumen
2005 Standout
Principal Descriptors of Body Condition Score in Holstein Cows
1994 Standout
A net carbohydrate and protein system for evaluating cattle diets: II. Carbohydrate and protein availability
1992 Standout
Integration of Metabolism and Intake Regulation: A Review Focusing on Periparturient Animals
2000
Relationship Between Fermentation Acid Production in the Rumen and the Requirement for Physically Effective Fiber
1997
Effects of Supplemental Hay and Corn Silage Versus Full-Time Grazing on Ruminal pH and Chewing Activity of Dairy Cows
2005
Regulation and Nutritional Manipulation of Milk Fat
2005
Creating a System for Meeting the Fiber Requirements of Dairy Cows
1997
The Effect of Reducing Alfalfa Haylage Particle Size on Cows in Early Lactation
2003
Fibrolytic Enzymes and Parity Effects on Feeding Behavior, Salivation, and Ruminal pH of Lactating Dairy Cows
2003
Feed Intake Relative to Stage of Lactation for Dairy Cows Consuming Total Mixed Diets with a High or Low Ratio of Concentrate to Forage
1998
Replacement of Alfalfa Neutral Detergent Fiber with a Combination of Nonforage Fiber Sources
1997
Microbial Protein Synthesis and Flows of Nitrogen Fractions to the Duodenum of Dairy Cows
1992 Standout
The effect of supplementing a low–protein hay on the cellulolytic bacteria in the rumen of sheep and on the digestibility of cellulose and hemicellulose
1970
Comparative Feeding Value of Wheat, Corn, Barley, Milo, Oats, and a Mixed Concentrate Ration for Lactating Cows
1969
Special Diets for the Production of Low Fat Milk and More Efficient Gains in Body Weight
1959
Effect of Dietary Concentration of Total Nonstructural Carbohydrate on Energy and Nitrogen Metabolism and Milk Production of Dairy Cows
1983
Ruminant Fat Metabolism with Particular Reference to Factors Affecting Low Milk Fat and Feed Efficiency. A Review
1963 Standout
Factors affecting the voluntary intake of food by cows
1965
Effects of Dietary Fiber Levels on Weight Gain, Cecal Volume and Volatile Fatty Acid Production in Rabbits
1972
The effect of concentrates on the rate of disappearance of digesta from the alimentary tract of cows given hay
1966
Macroalgal traits and the feeding and fitness of an herbivorous amphipod: the roles of selectivity, mixing, and compensation
2001
The Effect of Ammonium Chloride Induced Acidosis on Calcium Metabolism in Ruminants
1970
Manipulation of rumen fluid pH and its influence on cellulolysis in sacco, dry matter degradation and the rumen microflora of sheep offered either hay or concentrate
1983
Automated Simultaneous Determination of Ammonia and Total Amino Acids in Ruminal Fluid and In Vitro Media
1980 Standout
Production and Utilization of Lactic Acid by the Ruminant. A Review
1967
Energy contributions of volatile fatty acids from the gastrointestinal tract in various species
1990 Standout
Lipid metabolism in liver and selected tissues and in the whole body of ruminant animals
1979
Reproductive Loss in High-Producing Dairy Cattle: Where Will It End?
2001 Standout
Effects of Inert Rumen Bulk on Dry Matter Intake in Early and Midlactation Cows Fed Diets Differing in Forage Content
1992
Influence of rumen fluid and substrate concentration on fermentation kinetics measured with a fully automated time related gas production apparatus
1996 Standout
Forage Intake and Rumination by Sheep
1979
Theoretical quantitative approach to the mechanism of hypoglycemic ketosis in ruminants
1970
LE TRANSIT DIGESTIF CHEZ LES MONOGASTRIQUES. I. — LES TECHNIQUES D'ÉTUDE
1972
STUDIES ON THE DIGESTIBILITY OF HERBAGE
1953
SOME EFFECTS OF RUMINAL INFUSIONS OF UREA AND UREA-SUCROSE ON UTILIZATION OF OAT STRAW BY COWS
1971
Effect of dietary nitrogen source on carbohydrate metabolism in the rumen of the young steer
1976
Praseodymium and copper cation‐exchange capacities of neutral‐detergent fibres relative to composition and fermentation kinetics
1986
Rate of passage of digesta in sheep
1973
Relationship of Acidosis to Other Feedlot Ailments
1976
Effect of ammonia concentration on rumen microbial protein production in vitro
1974 Standout
A Body Condition Scoring Chart for Holstein Dairy Cows
1989 Standout
Ionic Milieu of Bovine and Ovine Rumen as Affected by Diet
1978
Volatile Fatty Acid Analyses of Blood and Rumen Fluid by Gas Chromatography
1961 Standout
THE EFFECT OF FINE GRINDING OF HAY ON RATION DIGESTIBILITY, RATE OF PASSAGE, AND FAT CONTENT OF MILK
1960
Rate of passage of digesta in sheep
1973
Intravenous energy infusion in lambs: effects on nitrogen retentin, plasma free amino acids and plasma urea nitrogen
1974
Impact of Dietary Fiber and Physical Form on Performance of Lactating Dairy Cows
1986
Generalized equations for predicting body density of men
1978 Standout
Ecology of a Grazing Ecosystem: The Serengeti
1985 Standout
Short Duration Grazing at the Texas Experimental Ranch: Weight Gains of Growing Heifers
1982
Effect of different supplements on the degradability of organic matter, cell wall constituents, in vitro gas production and organic matter digestibility of wheat straw
1992
Functional Response of Herbivores in Food‐Concentrated Patches: Tests of a Mechanistic Model
1993
Determination of nitrogen requirement for microbial growth from the effect of urea supplementation of a low N diet on abomasal N flow and N recycling in wethers and lambs
1976
Effects of Abomasal Infusions of Glucose and Proprionate on Milk Yield and Composition
1977
Factors affecting the voluntary intake of food by sheep
1979
Fatty Acid Composition of Milk. I. Effect of Roughage and Dietary Fat
1962
Food Web Complexity and Community Dynamics
1996 Standout
Proposed Use of Adjusted Intake Based on Forage Particle Length for Calculation of Roughage Indexes
1983
Production of Low-Fat Milk
1959
Regulation and nutritional manipulation of milk fat: low-fat milk syndrome
2001
Studies of the food intake of sheep at a single meal
1971
Lactational Responses to Postruminal Administration of Proteins and Amino Acids
1975
Effect of Feeding Sodium and Potassium Bicarbonate on Milk Fat, Rumen pH, and Volatile Fatty Acid Production
1961
The regulation of food intake by sheep
1961 Standout
Protein and Energy Supplementation of High Alfalfa Silage Diets During Early Lactation
1993
Calcium, Phosphorus, and Magnesium Homeostasis in Ruminants
1988
Multiphasic analysis of gas production kinetics for in vitro fermentation of ruminant feeds
1996 Standout
The assessment of a crop husbandry technique in terms of animal production
1963
Some observations on the digestibility of food by sheep, and on related problems
1956
The fate of water in the rumen
1968
Influence of Varying Rumen Temperature on Central Cooling or Warming and on Regulation of Voluntary Feed Intake in Dairy Cattle
1968
Net Absorption and Ruminal Concentrations of Metabolites in nonpregnant Dry Holstein Cows before and after Intraruminal Acetic Acid Infusion
1983
Common Metabolic Diseases of Cattle: Ketosis, Milk Fever, Grass Tetany, and Downer Cow Complex
1981
Simulation of the Metabolism of Absorbed Energy-Yielding Nutrients in Young Sheep: Efficiency of Utilization of Acetate
1987
Influence of Acidosis on Rumen function
1976 Standout
Varying Energy in a Complete Feed for High-Producing Cows
1973
Nitrogen Requirement and Utilization in Dairy Cattle
1975
Effect of body condition at calving on the health and performance of dairy cows
1986
The effect on the rumen composition of feeding sheep diets supplying different starches. I. The variation in rumen composition of sheep fed lucerne or wheat as the sole diet
1964
Rumination, Particle Size and Passage from the Rumen
1982
Relation of Diet to Rumen Volatile Fatty Acids, Digestibility, Efficiency of Gain and Degree of Unsaturation of Body Fat in Steers
1960
Metabolism of the lactating cow: II. Digestive elements of a mechanistic model
1987 Standout
High hunting costs make African wild dogs vulnerable to kleptoparasitism by hyaenas
1998 StandoutNature
Prediction of the Energy Value of Cow's Milk
1965 Standout
Modeling ad libitum dry matter intake by ruminants as regulated by distension and chemostatic feedbacks
1987
Composition of Milk Produced on Pelleted Hay and Heated Corn
1962
Rates of rumen fermentation in relation to ammonia concentration
1977 Standout
The effect of body condition of dairy cows at calving on their food intake and performance when given complete diets
1982
Effect of Varying Alfalfa Hay–Concentrate Ratios in a Pelleted Ration for Dairy Cows
1960
Role of Tannins in Defending Plants Against Ruminants: Reduction in Dry Matter Digestion?
1987
Digestion and Absorption of Energy Substrates in the Lactating Cow
1985
Concentrations of Volatile Fatty Acids and Lactic Acid in the Rumen as Influenced by Diet and Post-Feeding Time
1966
Feed Intake, Apparent Diet Digestibility, and Rate of Particulate Passage in Dairy Cattle
1982
Ionophores: Their Effect on Production Efficiency and Mode of Action
1984 Standout
Partitioning of Nutrients During Pregnancy and Lactation: A Review of Mechanisms Involving Homeostasis and Homeorhesis
1980 Standout
Use of processing to explore the factors affecting the digestion of forage cell walls
1981
A review of body composition studies with emphasis on total body water and fat
1979
Associative effects of mixed feeds. I. effects of type and level of supplementation and the influence of the rumen fluid pH on cellulolysis in vivo and dry matter digestion of various roughages
1983 Standout
Investigation of chromium, cerium and cobalt as markers in digesta. Rate of passage studies
1980 Standout
Studies on the Relationships between Rumen Acids and Fat Metabolism of Ruminants Fed on Restricted Roughage Diets
1959
Depression in Percentage of Milk Fat by Parenteral Glucose Infusion and Glycerol Feeding
1959 Nature
Effect of forage particle size and intake level on fermentation patterns and sites and extent of digestion in dairy cows fed mixed diets
1998
Associative effects of mixed feeds. II. The effect of dietary addition of bicarbonate salts on the voluntary intake and digestibility of diets containing various proportions of hay and barley
1983
The fate of water in the rumen
1968
Simulation of the metabolism of absorbed energy-yielding nutrients in young sheep
1984
Volatile fatty acids and lactic acid in the rumen of dairy cows receiving a variety of diets
1957
Transport and metabolism of butyrate by isolated rumen epithelium
1964
Effect of Feeding Pelleted Complete Rations to Lactating Cows
1961
Complete Rations for Dairy Cattle
1969
Rumen microbes and digestion of plant cell walls
1981
The effect in sheep of physical form on the sites of digestion of a dried lucerne diet
1972
A TWO‐STAGE TECHNIQUE FOR THE IN VITRO DIGESTION OF FORAGE CROPS
1963 Standout
Nature of Hunger and Satiety Control Systems in Ruminants
1981
Enhancement of the Effective Fiber Content of Barley-Based Concentrates Fed to Dairy Cows
1991
Utilization of salts of volatile fatty acids by growing sheep
1966
Creatine and Creatinine Metabolism
2000 Standout
Effect of forage particle size and feeding frequency on fermentation patterns and sites and extent of digestion in dairy cows fed mixed diets
1999
The secretion and metabolic clearance rates of growth hormone, insulin and prolactin in high- and low-yielding cattle at four stages of lactation
1980
The estimation of protein degradability in the rumen from incubation measurements weighted according to rate of passage
1979 Standout
A Dynamic Model of Fiber Digestion and Passage in the Ruminant for Evaluating Forage Quality
1979
Nitrogen Metabolism in the Rumen
1984
The nutritive value of rumen micro-organisms in ruminants
1984
Chemical Factors Involved in Ruminal Fiber Digestion
1986 Standout
Works of C. C. Balch being referenced
545. Studies of the secretion of milk of low fat content by cows on diets low in hay and high in concentrates: II. The effect of the protein content of concentrates
1954
Factors affecting the voluntary intake of food by cows
1961
Further observations on the effects of intraruminal infusions of volatile fatty acids and of lactic acid on the yield and composition of the milk of the cow
1965
566. Studies of the secretion of milk of low fat content by cows on diets low in hay and high in concentrates: V. The importance of the type of starch in the concentrates
1955
The use of tritium, of antipyrene and of N-acetyl-4-amino-antipyrene in the measurement of body water in living rabbits
1958
The quantitative significance of long-term regulation of food intake in the cow
1969
Proposal to use time spent chewing as an index of the extent to which diets for ruminants possess the physical property of fibrousness characteristic of roughages
1971 Standout
Utilization of urea by milking cows
1961
546. Studies on the secretion of milk of low fat content by cows on diets low in hay and high in concentrates: III. The effect of variations in the amount and physical state of the hay and a comparison of the Shorthorn Friesian breeds
1954
Factors affecting the voluntary intake of food by cows
1962
648. Weight Changes in grazing cows
1957
Hormone and metabolite differences between lactating beef and dairy cattle
1975
The effect on milk yield and composition of adding the calcium salts of acetic, propionic, butyric and lactic acids to the diets of dairy cows
1967
Effect of rationing grass on the growth rate of dairy heifers and on output per acre, with a note on its significance in experimental design
1963
Factors affecting the voluntary intake of food by cows
1961
Factors Affecting the Utilization of Food by Dairy Cows
1952
The effect on growth rate and on milk yield and composition of finely grinding the hay and cooking (flaking) the maize in mixed diets for growing and for milking heifers
1965
Studies of the secretion of milk of low fat content by cows on diets low in hay and high in concentrates: VII. The effect of administration of volatile fatty acids to cows giving normal milk and milk of low fat content
1959
The utilization of acetic, propionic and butyric acids by growing heifers
1963
Saliva secretion and its relation to feeding in cattle
1961
Use of the lignin-ratio technique for determining the extent of digestion in the reticulo-rumen of the cow
1957
Factors affecting the voluntary intake of food by cows
1962
Observations on the act of eating in cattle
1958
Factors influencing the rate of excretion of administered chromium sesquioxide by steers
1957
The effects of intraruminal infusions of acetic, propionic and butyric acids on the yield and composition of the milk of the cow
1961
Magnesium metabolism in the dairy cow. II. Metabolism during the spring grazing season
1958
Factors affecting the voluntary intake of food by cows
1963
Protein nutrition in ruminants
1983
557. Studies of the secretion of milk of low fat content by cows on diets low in hay and high in concentrates: IV. The effect of variations in the intake of digestible nutrients
1954
592. Studies of the secretion of milk of low fat content by cows on diets low in hay and high in concentrates: VI. The effect on the physical and biochemical processes of the reticulo-rumen
1955
460. Studies of the secretion of milk of low fat content by cows on diets low in hay and high in concentrates: I. The effect of variations in the amount of hay
1952
Apparatus for the separate collection of faeces and urine from cows
1951
Magnesium metabolism in the dairy cow. I. Metabolism on stall rations
1958
Factors Affecting the Utilization of Food by Dairy Cows
1951
Saliva secretion and its relation to feeding in cattle
1961