Citation Impact
Citing Papers
THE SIZE DISTRIBUTION OF CASEIN MICELLES IN CAMEL MILK
1989
Animal antimicrobial peptides: An overview
1998 Standout
Beyond water activity: Recent advances based on an alternative approach to the assessment of food quality and safety
1991 Standout
Variations and Distributions of O-Glycosidically Linked Sugar Chains in Bovine κ-Casein
1992
Structures of O‐glycosidically linked oligosaccharides isolated from human meconium glycoproteins
1989
Human milk oligosaccharides: Every baby needs a sugar mama
2012 Standout
The complex microbiota of raw milk
2013 Standout
Nomenclature of the Proteins of Cows’ Milk—Sixth Revision
2004 Standout
Applications of ultrasound in food technology: Processing, preservation and extraction
2010 Standout
Opportunities and Challenges in High Pressure Processing of Foods
2007 Standout
Comparative study of cow and sheep κ‐caseinoglycopeptides: Determination of the N‐terminal sequences with a sequencer and location of the sugars
1973
Proteolysis of bovine ?s2-casein by chymosin
1994
Protein Denaturation
1968 Standout
Spectrophotometric Assay Using o-Phthaldialdehyde for Determination of Proteolysis in Milk and Isolated Milk Proteins
1983 Standout
Nomenclature of the Proteins of Cow's Milk: Fourth Revision
1976
Food protein-based materials as nutraceutical delivery systems
2006 Standout
[3] Determination of proteolytic activities on casein substrates
1976
Milk Proteins
1967
Studies on the specificity of chymosin (rennin)
1972
Biochemistry and physiological function of human milk proteins
1985
The sugar part of x-caseins from cow milk and colostrum and its microheterogeneity
1975
Nomenclature of the Proteins of Cow's Milk: Third Revision
1970
The tryptic peptide with the rennin-sensitive linkage of cow's κ-casein
1968
Effect of ultrasonic processing on food enzymes of industrial importance
2010
Phosphorylation of caseins, present evidence for an amino acid triplet code posttranslationally recognized by specific kinases
1981
Characterization of the dromedary milk casein micelle and study of its changes during acidification
2000
Protein and fat composition of mare's milk: some nutritional remarks with reference to human and cow's milk
2002 Standout
Hydration of Native and Rennin Coagulated Caseins as Determined by Differential Scanning Calorimetry and Gravimetric Sorption Measurements
1974
High pressure-induced gel formation of milk and whey concentrates
1998
Synthesis of the building blocks Nα-Fmoc-O-[α-D -Ac3GalN3p-(1→3)-α-D -Ac2GalN3p]-Thr-OPfp and Nα-Fmoc-O-[α-D -Ac3GalN3p-(1→6)-α-D -Ac2GalN3p]-Thr-OPfp and their application in the solid phase glycopeptide synthesis of core 5 and core 7 mucin O-glycopeptides
1995 StandoutNobel
Structure primaire de la caséine κB bovine
1973
Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production
2011 Standout
Nomenclature of Proteins of Cow's Milk: Fifth Revision
1984
Casein fraction of ovine milk from indigenous Greek breeds
2004
Solid‐Phase Peptide Synthesis
1969 StandoutNobel
The First Microbial Colonizers of the Human Gut: Composition, Activities, and Health Implications of the Infant Gut Microbiota
2017 Standout
Functional properties of proteins in foods: A survey
1976 Standout
Heat Gelation of Oil‐in‐Water Emulsions Stabilized by Whey Protein
1986
Genetic variants of casein in Indian and African Zebu cattle
1968 StandoutNobel
Synthese eines labempfindlichen pentadecapeptids aus kuh--casein
1972
Changes in the Microflora of Valdeteja Raw Goat's Milk Cheese throughout Manufacturing and Ripening
2002
Antibacterial activity in bovine lactoferrin-derived peptides
1997
Comparative aspects of goat and sheep milk
1996
The N-acetyl neuraminic-acid content of the milk of various species
1973
Complex Between β-Lactoglobulin and κ-Casein. A Review
1969
The chemical structure of neutral and acidic sugar chains obtained from bovine colostrum κ-casein
1981
Studies on the Primary Structure of Cow χ‐Casein.‐Structural Features of para‐χ‐Casein; N‐terminal sequence of χ‐caseinoglycopeptide studied with a sequencer
1972
Primary Sequence of Kappa-Casein
1975
Works of C. Alais being referenced
Contribution to the study of the linkage between the peptide and sugar moieties in cow’s κ-casein
1968
Isolation, Purification, and Analysis of Two κ-Casein-like Fractions from Sheep Casein
1967
Solvation of Casein in Bovine Milk
1975
Etude de l'action des ultrasons cavitants sur quelques enzymes coagulantes
1977
Cow κ-casein: Structure of the carbohydrate portion
1979
Action of Heat on Cow κ-Casein. Heat Caseino-Glycopeptide
1967
Caseino-glycopeptides: Characterization of a methionine residue and of the N-terminal sequence
1965
Gélification des protéines lactosériques en présence de saccharose. I. Influence de certains paramètres physicochimiques
1978
Etude du salage et de l'affinage du fromage en saumure. III. - Aspect bacteriologique
1973
Effet des ultrasons cavitants sur la coagulation du lait par les enzymes
1978
Isolement et composition en acides aminés d'une substance glycopeptidique formée par action de la présure sur la caséine du lait de vache
1959
Milk Proteins: Biochemical and Biological Aspects
2015
Alkaline phosphatase in human, cow and sheep milks : molecular and catalytic properties and metal ion action
1978