Citation Impact
Citing Papers
Evidence that nebulin is a protein‐ruler in muscle thin filaments
1991
Reference methods for the assessment of physical characteristics of meat
1998 Standout
Molecular structure and functional morphology of echinoderm collagen fibrils
1994
On the mechanism of water holding in meat: The swelling and shrinking of myofibrils
1983
Native collagen fibrils from echinoderms are molecularly bipolar
1994
Is Z-disk degradation responsible for postmortem tenderization?
1995
Mitochondria: More Than Just a Powerhouse
2006 Standout
Freezing rate effects on the drip loss of frozen beef
1980
Levels of calpain and calpastatin in meat subjected to high pressure
1995
Collagen fibril aggregation-inhibitor from sea cucumber dermis
1999
Mechanisms of water-holding capacity of meat: The role of postmortem biochemical and structural changes
2005 Standout
Impact of freezing and thawing on the quality of meat: Review
2012 Standout
Opportunities and Challenges in High Pressure Processing of Foods
2007 Standout
Collagen and proteoglycan in a sea urchin ligament with mutable mechanical properties
1989
Using the dynamic bond to access macroscopically responsive structurally dynamic polymers
2010 Standout
Effects of heat on meat proteins – Implications on structure and quality of meat products
2005 Standout
Type IV collagen and its degradation in paralyzed human muscle: Effect of functional electrical stimulation
2000
ENGINEERING ASSESSMENT AND CRITIQUE OF INSTRUMENTS USED FOR MEAT TENDERNESS EVALUATION*
1976
Collagen as the Major Edible Component of Sea Cucumber ( Stichopus japonicus )
2002
Dehydration of food products A review
1971
Warts in sheep
1975
ACTION OF PROTEOLYTIC ENZYMES ON BOVINE MYOFIBRILS
1979 StandoutNobel
Mitochondrial Reactive Oxygen Species (ROS) and ROS-Induced ROS Release
2014 Standout
EFFECT OF POSTMORTEM STORAGE AND CALCIUM ACTIVATED FACTOR ON THE MYOFIBRILLAR PROTEINS OF BOVINE SKELETAL MUSCLE
1977
The Calpain System
2003 Standout
High-Value Components and Bioactives from Sea Cucumbers for Functional Foods—A Review
2011 Standout
Fiber Types in Mammalian Skeletal Muscles
2011 Standout
Effect of Freeze‐Drying on Denaturation of Myosin horn Rabbit Skeletal Muscle
1966
The effect of an artificially induced high pH on the susceptibility of minced porcine muscle to undergo oxidative rancidity under frozen storage
1975
The action of a muscle proteinase on the myofibrillar proteins of bovine muscle
1974
Functional properties of proteins in foods: A survey
1976 Standout
Modelling shrinkage during convective drying of food materials: a review
2003 Standout
Effect of High Pressure during heat Treatment on the Wamer‐Bratzler Shear Force Values of Selected Beef Muscles
1990
Human Papillomaviruses and Their Possible Role in Squamous Cell Carcinomas
1977 StandoutNobel
Mitochondrial framework (reticulum mitochondriale) in rat diaphragm muscle
1978
EFFECT OF ULTIMATE pH UPON THE WATER‐HOLDING CAPACITY AND TENDERNESS OF MUTTON
1971
THE EFFECTS OF ULTIMATE pH ON OVINE MUSCLE: WATER‐HOLDING CAPACITY
1972
Mitofusins Mfn1 and Mfn2 coordinately regulate mitochondrial fusion and are essential for embryonic development
2003 Standout
Role of Extracellular Matrix in Adaptation of Tendon and Skeletal Muscle to Mechanical Loading
2004 Standout
Collagen fibril formation
1996 Standout
Works of C. A. Voyle being referenced
The rôle of epimysial, perimysial and endomysial collagen in determining texture in six bovine muscles
1985
The tenderising effect of a muscle proteinase on beef
1974
A comparison of freeze‐dried beef muscles of high or low ultimate pH
1963
Differential diagnosis of virus infections of the bovine teat skin by electron microscopy
1970
Effect of drying temperature in the accelerated freeze‐drying of pork
1962
Paracrystalline arrays in mitochondria following ageing of mitochondriain situ
1973
A study of the histological changes in the growing muscles of beef animals
1967
Some properties of freeze‐dried pork muscles of high or low ultimate pH
1964
Proposed resolution of the paradox of extensive crosslinking and low tensile strength of cuvierian tubule collagen from the sea cucumber Holothuria forskali
1982