Citation Impact
Citing Papers
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
2023 Standout
Film formation and deposition methods of edible coating on food products: A review
2020 Standout
Incidence of Campylobacter and Salmonella isolated from retail chicken and associated packaging in South Wales
2001
Bacteriocins: developing innate immunity for food
2005 Standout
Physical and mechanical properties of PLA, and their functions in widespread applications — A comprehensive review
2016 Standout
Characterization and adsorption properties of eggshells and eggshell membrane
2005 Standout
Nisin-loaded poly-l-lactide nano-particles produced by CO2 anti-solvent precipitation for sustained antimicrobial activity
2004
Poly‐Lactic Acid: Production, Applications, Nanocomposites, and Release Studies
2010 Standout
Studies on lipid oxidation in fish phospholipid liposomes
1994
Antioxidant, antimicrobial, antiulcer and analgesic activities of nettle (Urtica dioica L.)
2003 Standout
Past, current and potential utilisation of active and intelligent packaging systems for meat and muscle-based products: A review
2006
New approach of testing the effect of heat stress on eggshell quality: mechanical and material properties of eggshell and membrane
2004
Opportunities for bio-based packaging technologies to improve the quality and safety of fresh and further processed muscle foods
2006
Rapid screening method for the detection of antimicrobial substances
2003
Essential oils from aromatic herbs as antimicrobial agents
2011 Standout
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
2017 Standout
Smart packaging systems for food applications: a review
2015 Standout
Antimicrobial food packaging in meat industry
2002
Biodegradable Polylactic Acid Polymer with Nisin for Use in Antimicrobial Food Packaging
2008
Antioxidant activity of caffeic acid (3,4-dihydroxycinnamic acid)
2005 Standout
Textural, Color, and Sensory Properties of Bologna Containing Various Levels of Washed Chicken Skin
1996
Biopolymer-Based Antimicrobial Packaging: A Review
2004 Standout
Antioxidant and free radical scavenging activity of Spondias pinnata
2008 Standout
Bioplastics for a circular economy
2022 Standout
Determination of antioxidant activity of lichen Cetraria islandica (L) Ach
2002 Standout
Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations
2008 Standout
Emerging trends in food packaging
2018
Active Packaging Applications for Food
2017
Evaluation of nanocomposite packaging containing Ag and ZnO on shelf life of fresh orange juice
2010 Standout
Antimicrobial films for food applications: a quantitative analysis of their effectiveness
2007
Release of nisin from various heat-pressed and cast films
2003
Edible Films and Coatings for Food Applications
2009
Antioxidant activity of peanut seed testa and its antioxidative component, ethyl protocatechuate
2004
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Physical and biological mechanisms of direct plasma interaction with living tissue
2009 Standout
Perspectives for chitosan based antimicrobial films in food applications
2008 Standout
Effect of absorbent pads containing oregano essential oil on the shelf life extension of overwrap packed chicken drumsticks stored at four degrees Celsius
2009
The antioxidant and free radical scavenging activities of processed cowpea (Vigna unguiculata (L.) Walp.) seed extracts
2006 Standout
In vitro antioxidant activities of methanol extracts of five Phyllanthus species from India
2005 Standout
Review of antimicrobial food packaging
2002 Standout
Antioxidant activity of sesame coat
2002 Standout
Diversifying Carotenoid Biosynthetic Pathways by Directed Evolution
2005 StandoutNobel
Comprehensive review on application of edible film on meat and meat products: An eco-friendly approach
2015 Standout
Essential oils as additives in biodegradable films and coatings for active food packaging
2015 Standout
Structure of the Eggshell
1982
Essential oils as antimicrobials in food systems – A review
2015 Standout
Recovery of bioactive phenolic compounds from papaya seeds agroindustrial residue using subcritical water extraction
2019 Standout
Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications
2012 Standout
Active Packaging Technologies with an Emphasis on Antimicrobial Packaging and its Applications
2003
Bacteriocins and their Food Applications
2003
Chitosan for food packaging: Recent advances in active and intelligent films
2021 Standout
Effect of isoelectric solubilization/precipitation and titanium dioxide on whitening and texture of proteins recovered from dark chicken-meat processing by-products
2010
Green and Sustainable Solvents in Chemical Processes
2018 Standout
Consumer Food Handling in the Home: A Review of Food Safety Studies
2003 Standout
Overview of Active Polymer-Based Packaging Technologies for Food Applications
2004
Fe(III) reductive and free radical-scavenging properties of summer savory (Satureja hortensis L.) extract and subfractions
2004
Intelligent Packaging: Concepts and Applications
2005 Standout
Seaweed based sustainable films and composites for food and pharmaceutical applications: A review
2017
The Chemistry and Applications of Antimicrobial Polymers: A State-of-the-Art Review
2007 Standout
Biologically Active Components and Nutraceuticals in Peanuts and Related Products: Review
2007
Effect of nanocomposite packaging containing Ag and ZnO on inactivation of Lactobacillus plantarum in orange juice
2010 Standout
Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH)
2007 Standout
Effect of an acid treatment on the phytochemical and antioxidant characteristics of extracts from selected Lamiaceae species
2004
Intelligent Food Packaging: A Review of Smart Sensing Technologies for Monitoring Food Quality
2019 Standout
Biodegradable green packaging with antimicrobial functions based on the bioactive compounds from tropical plants and their by-products
2020
Antimicrobials for foodborne pathogen reduction in organic and natural poultry production
2009
Overview of Active Polymer-Based Packaging Technologies for Food Applications
2004
Effects of phospholipids on lipid oxidation of a salmon oil model system
1992
Effects of phospholipids on lipid oxidation of a salmon oil model system
1992
Impact of Heat Stress on Poultry Production
2013 Standout
Application of plastics and paper as food packaging materials ? An overview
2012 Standout
Two Different Processes to Obtain Antimicrobial Packaging Containing Natural Oils
2011
Current topics in active and intelligent food packaging for preservation of fresh foods
2015
Functional and bioactive properties of collagen and gelatin from alternative sources: A review
2011 Standout
Recent Developments in Microencapsulation of Food Ingredients
2005 Standout
Bioactive edible films for food applications: mechanisms of antimicrobial and antioxidant activity
2018
Mechanisms and Factors for Edible Oil Oxidation
2006 Standout
Antioxidant Activity of Water Extract of Harng Jyur (Chrysanthemum morifolium Ramat)
1999
Works of B.W. SHELDON being referenced
Inhibition of Salmonella on Poultry Skin Using Protein- and Polysaccharide-Based Films Containing a Nisin Formulation
2000
Efficacy of Nisin-Coated Polymer Films To Inactivate Salmonella Typhimurium on Fresh Broiler Skin
2000
Influence of Phospholipids on the Development of Oxidized Off Flavors in Cooked Turkey Rolls
1988
Extraction of Lipid and Pigment Components from Mechanically Deboned Chicken Meat
1988
Relationship Between Shell and Shell Membrane Strength and Other Egg Shell Characteristics
1977