Citation Impact
Citing Papers
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
2023 Standout
Towards a Diagnostic Instrument to Identify Improvement Opportunities for Quality Controlled Logistics in Agrifood Supply Chain Networks
2011
Microalgae in modern cancer therapy: Current knowledge
2018 Standout
Food waste matters - A systematic review of household food waste practices and their policy implications
2018 Standout
Porcine Acute Phase Protein Concentrations in Different Diseases in Field Conditions
2006
Evaluation of an Enzyme‐Linked Immunosorbent Assay for Determination of Porcine Haptoglobin
2001
Current research on acute phase proteins in veterinary diagnosis: an overview
2003 Standout
Gastrointestinal health and function in weaned pigs: a review of feeding strategies to control post‐weaning diarrhoea without using in‐feed antimicrobial compounds
2012 Standout
Infectious Diseases Society of America/American Thoracic Society Consensus Guidelines on the Management of Community-Acquired Pneumonia in Adults
2007 Standout
Changes in haptoglobin, C-reactive protein and pig-MAP during a housing period following long distance transport in swine
2007
Serum-haptoglobin concentration in Danish slaughter pigs of different health status
2002
Cellular roles of DNA topoisomerases: a molecular perspective
2002 Standout
Acute phase proteins in dogs and cats: current knowledge and future perspectives
2005 Standout
Antibiotic-Loaded Cement in Total Hip Replacement: Current Indications, Efficacy, and Complications
2005
Acute phase proteins: Biomarkers of infection and inflammation in veterinary medicine
2010 Standout
Villus height and gut development in weaned piglets receiving diets containing either glucose, lactose or starch
2003
The Diagnosis and Management of Acute Otitis Media
2013 Standout
The detection of anthelmintic resistance in nematodes of veterinary importance
2006 Standout
Ten years later: still a high prevalence of MRSA in slaughter pigs despite a significant reduction in antimicrobial usage in pigs the Netherlands
2016
Effects of a dietary application of a yeast cell wall extract on innate and acquired immunity, on oxidative status and growth performance in weanling piglets and on the ileal epithelium in fattened pigs
2007
Acute phase reaction and acute phase proteins
2005 Standout
Resistance of field isolates of Trichostrongylus colubriformis and Ostertagia circumcincta to ivermectin
1999
Application of acute phase protein measurements in veterinary clinical chemistry
2004 Standout
Cephalosporin use in treatment of patients with penicillin allergies
2008
Vaccinia virus DNA topoisomerase: a model eukaryotic type IB enzyme
1998
Smart packaging systems for food applications: a review
2015 Standout
Review of antibiotic resistance in China and its environment
2017 Standout
Nutritional management of gut health in pigs around weaning
2007 Standout
Site-Specific Ribonuclease Activity of Eukaryotic DNA Topoisomerase I
1997
DNA Topoisomerases and Their Poisoning by Anticancer and Antibacterial Drugs
2010 Standout
Analysis of Ribonucleotide Removal from DNA by Human Nucleotide Excision Repair
2015 StandoutNobel
Mechanism of Quinolone Action and Resistance
2014 Standout
Topoisomerase I inhibitors: camptothecins and beyond
2006 Standout
Development of a time-resolved fluorometry based immunoassay for the determination of canine haptoglobin in various body fluids
2004
International Standardization of Acute Phase Proteins
2001
The “Vertigo” of the Food Sector within the Triangle of Climate Change, the Post-Pandemic World, and the Russian-Ukrainian War
2023 Standout
Last-mile distribution planning for fruit-and-vegetable cold chains
2018
Modelling, responses and applications of time-temperature indicators (TTIs) in monitoring fresh food quality
2020
Chemical Topology: Complex Molecular Knots, Links, and Entanglements
2011 StandoutNobel
Wireless sensor networks: a survey on recent developments and potential synergies
2013 Standout
Decision-making in cold chain logistics using data analytics: a literature review
2018
The role of RFID in agriculture: Applications, limitations and challenges
2011
Magic Ring Catenation by Olefin Metathesis
2005 StandoutNobel
Clinical practice guidelines for antimicrobial prophylaxis in surgery
2013 Standout
Acute phase response in animals: a review.
2009 Standout
Analysis of animal monitoring technologies in Germany from an innovation system perspective
2015
Internet of things and supply chain management: a literature review
2017 Standout
DNA Topoisomerase I Inhibitors: Chemistry, Biology, and Interfacial Inhibition
2009 Standout
Reducing food losses by intelligent food logistics
2014
Applying blockchain technology to improve agri-food traceability: A review of development methods, benefits and challenges
2020 Standout
Social media data analytics to improve supply chain management in food industries
2017
A systematic literature review on machine learning applications for sustainable agriculture supply chain performance
2020 Standout
Development of a gallic acid based time temperature indicator with adjustable activation energy
2022
Chitosan for food packaging: Recent advances in active and intelligent films
2021 Standout
An overview of thermal energy storage systems
2017 Standout
State of the art review of Big Data and web-based Decision Support Systems (DSS) for food safety risk assessment with respect to climate change
2021
Development and characterization of an enzymatic time-temperature indicator (TTI) based on Aspergillus niger lipase
2014
A Review of Wireless Sensor Technologies and Applications in Agriculture and Food Industry: State of the Art and Current Trends
2009 Standout
Food waste prevention in Europe – A cause-driven approach to identify the most relevant leverage points for action
2016
Chitosan/corn starch blend films with extract from Brassica oleraceae (red cabbage) as a visual indicator of fish deterioration
2014
Inflammatory responses and inflammation-associated diseases in organs
2017 Standout
Heat transfer study of submicro-encapsulated PCM plate for food packaging application
2014
Intelligent Food Packaging: A Review of Smart Sensing Technologies for Monitoring Food Quality
2019 Standout
Use of twitter data for waste minimisation in beef supply chain
2016
Serum haptoglobin concentration as a marker of clinical signs in finishing pigs
2002
An automated biochemical assay for haptoglobin: Prevention of interference from albumin
1999
A review of wireless sensors and networks' applications in agriculture
2011 Standout
A Review of Evidence Supporting the American Academy of Pediatrics Recommendation for Prescribing Cephalosporin Antibiotics for Penicillin-Allergic Patients
2005
Supply chain management 4.0: a literature review and research framework
2020 Standout
Modeling and evaluation on WSN-enabled and knowledge-based HACCP quality control for frozen shellfish cold chain
2018
Developing a microbial time-temperature indicator to monitor total volatile basic nitrogen change in chilled vacuum-packed grouper fillets
2016
Understanding and attitude regarding the shelf life labels and dates on pre-packed food products by Belgian consumers
2013
Clinical Practice Guideline for the Diagnosis and Management of Group A Streptococcal Pharyngitis: 2012 Update by the Infectious Diseases Society of America
2012 Standout
Consumer-Related Food Waste: Causes and Potential for Action
2015 Standout
Development of a microbial Time Temperature Indicator for monitoring the shelf life of meat
2018
POSITION AND PERFORMANCE OF FARMER COOPERATIVES IN THE FOOD SUPPLY CHAIN OF THE EU‐27
2014
AGRICULTURAL COOPERATIVES AND FARM SUSTAINABILITY – A LITERATURE REVIEW
2021 Standout
Anthraquinones As Pharmacological Tools and Drugs
2016 Standout
Big Data in Smart Farming – A review
2017 Standout
DNA Topoisomerases: Structure, Function, and Mechanism
2001 Standout
Understanding big data analytics capabilities in supply chain management: Unravelling the issues, challenges and implications for practice
2017 Standout
Works of Brigitte Petersen being referenced
Characterization and Comparison of Spoilage Processes in Fresh Pork and Poultry
2012
Nephelometric Determination of Haptoglobin Plasma Concentrations in Fattening Pigs
1998
Analysis of Transmission of MRSA and ESBL-E among Pigs and Farm Personnel
2015
Determination of the shelf life of sliced cooked ham based on the growth of lactic acid bacteria in different steps of the chain
2009
Development of an enzyme immuno assay for the determination of porcine haptoglobin in various body fluids: testing the significance of meat juice measurements for quality monitoring programs
2003
DNA strand transfer reactions catalyzed by vaccinia topoisomerase: hydrolysis and glycerololysis of the covalent protein-DNA intermediate
1997
A novel photochromic time–temperature indicator to support cold chain management
2010
Haptoglobin in Pigs: Development and Validation of an Enzyme Immunoassay for Various Body Fluids and Establishment of Physiological Reference Levels
2003
Plasma Haptoglobin Concentration in Swine After Challenge withStreptococcus suis
2002
Towards a chain coordination model for quality management strategies to strengthen the competitiveness of European pork producers
2011
Immunologic cross-reactivity of cephalexin and penicillin.
1974
Influence of cold chain interruptions on the shelf life of fresh pork and poultry
2012
Generic model for the prediction of remaining shelf life in support of cold chain management in pork and poultry supply chains
2008
A predictive shelf life model as a tool for the improvement of quality management in pork and poultry chains
2012
Computerised food safety monitoring in animal production
2002
Temperature monitoring in meat supply chains
2011
Decision support for risks managers in the case of deliberate food contamination: The dairy industry as an example
2014
Immunological responsiveness of guinea pigs to antibiotics diffusing from bone cement
1982
Overberg Research Projects. XI. First stage larval reduction test to assess anthelmintic efficacy ante mortem in sheep.
1991