Brian Bowker

Running experiments on Amazon Mechanical Turk

Review on heterogeneous photocatalytic disinfection of waterborne, airborne, and foodborne viruses: Can we win against pathogenic viruses?

Personality, Gender, and Age in the Language of Social Media: The Open-Vocabulary Approach

Positive Psychology Progress: Empirical Validation of Interventions.

Mechanisms of water-holding capacity of meat: The role of postmortem biochemical and structural changes

Effects of constant and cyclic heat stress on muscle metabolism and meat quality of broiler breast fillet and thigh meat

Should We Trust Web-Based Studies? A Comparative Analysis of Six Preconceptions About Internet Questionnaires.

Factors of significance for pork quality—a review

Development and Validation of the Short Grit Scale (Grit–S)

Evaluating Amazon's Mechanical Turk as a Tool for Experimental Behavioral Research

Microwave food processing—A review

Using Photocatalyst Metal Oxides as Antimicrobial Surface Coatings to Ensure Food Safety—Opportunities and Challenges

Separate but equal? A comparison of participants and data gathered via Amazon’s MTurk, social media, and face-to-face behavioral testing

Linguistic Markers of Psychological Change Surrounding September 11, 2001

Microwave dielectric spectroscopy for the determination of pork meat quality

The international personality item pool and the future of public-domain personality measures

Evaluating Online Labor Markets for Experimental Research: Amazon.com's Mechanical Turk

Amazon's Mechanical Turk

Impact of Heat Stress on Poultry Production

Effects of muscle pH and chilling on development of PSE-like turkey breast meat

Effects of electrical stimulation on early postmortem muscle pH and temperature declines in pigs from different genetic lines and halothane genotypes

Muscle metabolism and PSE pork

Photocatalytic disinfection of spoilage bacteria Pseudomonas fluorescens and Macrococcus caseolyticus by nano-TiO2