Citation Impact
Citing Papers
EVALUATION OF ANTIOXIDANT ACTIVITIES FROM VARIOUS EXTRACTS OF SWEET ORANGE PEELS USING DPPH, FRAP ASSAYS AND CORRELATION WITH PHENOLIC, FLAVONOID, CAROTENOID CONTENT
2014
NUTRACEUTICAL ANALYSIS OF AMARANTH OIL, AVOCADO OIL, CUMIN OIL, LINSEED OIL AND NEEM OIL
2014
Aluminium toxicity tolerance in cereals: Mechanisms, genetic control and breeding methods
2013
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
2023 Standout
Pharmacological properties of Salvia officinalis and its components
2017 Standout
New insights into the medicinal importance, physiological functions and bioanalytical aspects of an important bioactive compound of foods ‘Hyperin’: Health benefits of the past, the present, the future
2017
Toxicity, mechanism and health effects of some heavy metals
2014 Standout
Phenolic composition, antioxidant potential and health benefits of citrus peel
2020 Standout
Protective Effects of Aqueous and Ethanolic Extracts of Portulaca oleracea L. Aerial Parts on H2O2- Induced DNA Damage in Lymphocytes by Comet Assay
2011
North African Medicinal Plants Traditionally Used in Cancer Therapy
2017
Wild food plants used in traditional vegetable mixtures in Italy
2016
Opportunities and challenges in the use of coal fly ash for soil improvements – A review
2014 Standout
Gardenia jasminoides Ellis: Ethnopharmacology, phytochemistry, and pharmacological and industrial applications of an important traditional Chinese medicine
2020 Standout
Antioxidants: Characterization, natural sources, extraction and analysis
2015
Thymoquinone and its therapeutic potentials
2015 Standout
COVID-19: A promising cure for the global panic
2020 Standout
Chemical composition and anticancer activity of essential oils of Mediterranean sage (Salvia officinalis L.) grown in different environmental conditions
2013
Determination of volatile, phenolic, organic acid and sugar components in a Turkish cv. Dortyol (Citrus sinensis L. Osbeck) orange juice
2011
Taming THC: potential cannabis synergy and phytocannabinoid‐terpenoid entourage effects
2011 Standout
Herbal Extracts and Phytochemicals: Plant Secondary Metabolites and the Enhancement of Human Brain function
2011 Standout
Pedalium murex Linn (Pedaliaceae) fruits: a comparative antioxidant activity of its different fractions
2011
Citrus waste as feedstock for bio-based products recovery: Review on limonene case study and energy valorization
2016
Induced root-secreted phenolic compounds as a belowground plant defense
2010 Standout
Nano based drug delivery systems: recent developments and future prospects
2018 Standout
A surprising method for green extraction of essential oil from dry spices: Microwave dry-diffusion and gravity
2010
Orange Essential Oils Antimicrobial Activities against Salmonella spp.
2008
Methods for in vitro evaluating antimicrobial activity: A review
2015 Standout
Gas chromatographic–mass spectrometric analysis of volatiles obtained by four different techniques from Salvia rosifolia Sm., and evaluation for biological activity
2009
Thymoquinone-loaded nanostructured lipid carriers: preparation, gastroprotection, in vitro toxicity, and pharmacokinetic properties after extravascular administration
2013
The survival of three strains of Arcobacter butzleri in the presence of lemon, orange and bergamot essential oils and their components in vitro and on food
2007
Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components
2012 Standout
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
2017 Standout
Valorisation of citrus processing waste: A review
2018
Effects of Salvia officinalis and Thymus vulgaris on oxidant-induced DNA damage and antioxidant status in HepG2 cells
2013
A comprehensive study on the phenolic profile of widely used culinary herbs and spices: Rosemary, thyme, oregano, cinnamon, cumin and bay
2014
Exploring the potential nutraceutical values of durian (Durio zibethinus L.) – An exotic tropical fruit
2014 Standout
Extraction of essential oils from Algerian myrtle leaves using instant controlled pressure drop technology
2010
Emulsion‐Based Delivery Systems for Lipophilic Bioactive Components
2007 Standout
Flavonoid composition of orange peel and its association with antioxidant and anti-inflammatory activities
2016 Standout
The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems
2006
Thymoquinone vapor significantly affects the results of Staphylococcus aureus sensitivity tests using the standard broth microdilution method
2014
Identification of Hypotensive Biofunctional Compounds of Coriandrum sativum and Evaluation of Their Angiotensin‐Converting Enzyme (ACE) Inhibition Potential
2018
Role of Physical Structures in Bulk Oils on Lipid Oxidation
2007
Volatile Compounds in Citrus Essential Oils: A Comprehensive Review
2019
Biological effects of essential oils – A review
2007 Standout
A review on therapeutic potential of Nigella sativa: A miracle herb
2013 Standout
Essential oils: From extraction to encapsulation
2015 Standout
Citrus reticulata Blanco peels as a source of antioxidant and anti-proliferative phenolic compounds
2017
Use of Essential Oils in Bioactive Edible Coatings: A Review
2011
Antibacterial activity and mechanism of cinnamon essential oil against Escherichia coli and Staphylococcus aureus
2015 Standout
Climate Change 2022 – Impacts, Adaptation and Vulnerability
2023 Standout
An overview on antidiabetic medicinal plants having insulin mimetic property
2012 Standout
Fly ash for soil amelioration: A review on the influence of ash blending with inorganic and organic amendments
2013 Standout
Antioxidant and Pro-Oxidant Properties of Carthamus Tinctorius, Hydroxy Safflor Yellow A, and Safflor Yellow A
2020
A review of solar thermal technologies☆
2009 Standout
Potential antimicrobial uses of essential oils in food: is citrus the answer?
2007
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Belowground Herbivory and Plant Defenses
2009
Evaluation of Antifungal Activities of Myrtus communis L. by Bioautography Method
2013
Food Packaging: A Comprehensive Review and Future Trends
2018
Antimicrobial herb and spice compounds in food
2010 Standout
Portulaca oleraceaL.: A Review of Phytochemistry and Pharmacological Effects
2015 Standout
A Review on Anti-Inflammatory Activity of Monoterpenes
2013 Standout
Effect of chitosan–lemon essential oil coatings on storage-keeping quality of strawberry
2012
Physical properties of edible chitosan films containing bergamot essential oil and their inhibitory action on Penicillium italicum
2010
Bioactives from Agri-Food Wastes: Present Insights and Future Challenges
2020 Standout
Composition, In Vitro Antioxidant and Antimicrobial Activities of Essential Oil and Oleoresins Obtained from Black Cumin Seeds (Nigella sativaL.)
2014
Phenolic Compounds and Saponins in Quinoa Samples (Chenopodium quinoa Willd.) Grown under Different Saline and Nonsaline Irrigation Regimens
2012
Algerian Mentha pulegium L. leaves essential oil: Chemical composition, antimicrobial, insecticidal and antioxidant activities
2016
Chitosan-based biodegradable functional films for food packaging applications
2020
Antioxidant and Anti-Inflammatory Activities of Essential Oils: A Short Review
2010
Essential oils as additives in biodegradable films and coatings for active food packaging
2015 Standout
A review of analytical methods measuring lipid oxidation status in foods: a challenging task
2012
Essential oils as antimicrobials in food systems – A review
2015 Standout
Heavy Metals and Human Health: Mechanistic Insight into Toxicity and Counter Defense System of Antioxidants
2015 Standout
Characterisation of alkylphenols in pistachio (Pistacia vera L.) kernels
2009
Bioassay-guided fractionation, GC–MS identification and in vitro evaluation of antioxidant and antimicrobial activities of bioactive compounds from Eucalyptus globulus stump wood methanolic extract
2016
Comparison of bioactive compounds, antioxidant and antiproliferative activities of Mon Thong durian during ripening
2009
Analysis of the Anticancer Phytochemicals inAndrographis paniculataNees. under Salinity Stress
2013
Chitosan for food packaging: Recent advances in active and intelligent films
2021 Standout
Influencing the Contents of Secondary Metabolites in Spice and Medicinal Plants by Deliberately Applying Drought Stress during Their Cultivation
2015
Revisiting an ancient spice with medicinal purposes: Cinnamon
2017
The Role of Polyphenols in Abiotic Stress Response: The Influence of Molecular Structure
2021 Standout
A study of the drying effect on lemon slices using a closed-type solar dryer
2004
Deep Eutectic Solvents: A Review of Fundamentals and Applications
2020 Standout
An investigation on phytochemical, antioxidant and antibacterial properties of extract from Eryngium billardieri F. Delaroche
2019
Extraction of polyphenolic antioxidants from orange peel waste using deep eutectic solvents
2018
Chemical composition of commercial citrus fruit essential oils and evaluation of their antimicrobial activity acting alone or in combined processes
2010
Effect of essential oils on properties of film forming emulsions and films based on hydroxypropylmethylcellulose and chitosan
2011
Andrographis paniculata(Burm. f.) Wall. ex Nees: A Review of Ethnobotany, Phytochemistry, and Pharmacology
2014 Standout
Chemical constituents and antioxidant activity of essential oil and organic extract from the peel and kernel parts of Citrus japonica Thunb. (kumquat) from Iran
2015
Influencing the product quality by deliberately applying drought stress during the cultivation of medicinal plants
2012
In vitro antioxidant and antibacterial activities of essentials oils obtained from Egyptian aromatic plants
2011
Antioxidant, Antimicrobial and Antiviral Properties of Herbal Materials
2020 Standout
Characterization of Flavonoids and Pectins from Bergamot (Citrus bergamia Risso) Peel, a Major Byproduct of Essential Oil Extraction
2005
Chemical composition and in vitro bioactivity of the volatile and fixed oils of Nigella sativa L. extracted by supercritical carbon dioxide
2013
Kinetics, composition and antioxidant activity of burdock (Arctium lappa) root extracts obtained with supercritical CO2 and co-solvent
2017
Alteration in yield and chemical composition of essential oil of Mentha piperita L. plant: Effect of fly ash amendments and organic wastes
2012
Extra Virgin Olive Oil Components and Oxidative Stability from Olives Grown in Tunisia
2010
Effect of hydroxypropylmethylcellulose and chitosan coatings with and without bergamot essential oil on quality and safety of cold-stored grapes
2010
Methods for Obtaining and Determination of Squalene from Natural Sources
2015 Standout
Phenolic Molecules in Virgin Olive Oils: a Survey of Their Sensory Properties, Health Effects, Antioxidant Activity and Analytical Methods. An Overview of the Last Decade Alessandra
2007 Standout
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
2019 Standout
Plant Secondary Metabolites as Anticancer Agents: Successes in Clinical Trials and Therapeutic Application
2018 Standout
Putative antidiabetic herbal food ingredients: Nutra/functional properties, bioavailability and effect on metabolic pathways
2020
Dyeing and UV-protection properties of water extracts from orange peel
2013
Chemical composition, antibacterial and antioxidant activities of essential oil of Eucalyptus globulus from Algeria
2015
Altered Antimicrobial and Anti-biofilm Forming Effect of Thyme Essential Oil due to Changes in Composition
2018
Influence of olive ripeness on chemical properties and phenolic composition of Chemlal extra-virgin olive oil
2013 StandoutNobel
Study of the release of limonene present in chitosan films enriched with bergamot oil in food simulants
2011
Chitosan based edible films and coatings: A review
2013
Monoterpenoid extract of sage (Salvia lavandulaefolia) with cholinesterase inhibiting properties improves cognitive performance and mood in healthy adults
2010
Phenolic contents and antioxidant activity of orange varieties (Citrus sinensis L. and Citrus aurantium L.) cultivated in Algeria: Peels and leaves
2013
Recent advancements in natural dye applications: a review
2013 Standout
In vitro comparison of antioxidant capacity of cumin (Cuminum cyminum L.) oils and their main components
2013
Biophenolic profile in olives by nuclear magnetic resonance
2001
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Important Flavonoids and Their Role as a Therapeutic Agent
2020 Standout
Works of Brahim Marzouk being referenced
Phenolic composition and biological activities of Tunisian Nigella sativa L. shoots and roots
2007
Biochemical characterization of blood orange, sweet orange, lemon, bergamot and bitter orange
2003
Antioxidant activities of the essential oils and methanol extracts from myrtle (Myrtus communis var. italica L.) leaf, stem and flower
2010
Modification of Fatty Acid, Essential Oil and Phenolic Contents of Salt‐Treated Sweet Marjoram ( Origanum majorana L.) According to Developmental Stage
2012
Thermal stability of corn oil flavoured with Thymus capitatus under heating and deep‐frying conditions
2011
Juice components and antioxidant capacity of four Tunisian Citrus varieties
2010
Research on the phenolic compounds and antioxidant activities of Tunisian Thymus capitatus
2012
ESSENTIAL OIL COMPOSITION OFSALVIA VERBENACAL. GROWING WILD IN TUNISIA
2010
Phenological stage effect on phenolic composition and repellent potential of Mentha pulegium against Tribolium castaneum and Lasioderma serricorne
2018
Total Phenolics, Flavonoids, and Antioxidant Activity of Sage (Salvia officinalis L.) Plants as Affected by Different Drying Methods
2012
Essential Oils, Phenolics, and Antioxidant Activities of Different Parts of Cumin (Cuminum cyminum L.)
2010
GLYCEROLIPID EVOLUTION DURING SAFFLOWER SEED FORMATION AND RIPENING
2004
Antioxidant activity of methanolic extracts from three coriander (Coriandrum sativum L.) fruit varieties
2013
Plant growth, essential oil yield and composition of sage (Salvia officinalis L.) fruits cultivated under salt stress conditions
2009
BIOCHEMICAL CHARACTERIZATION OF SOME TUNISIAN OLIVE OILS
2004
Refined corn oil aromatization by Citrus aurantium peel essential oil
2010
The role of organic acids in the short- and long-term aluminum tolerance in maize seedlings (Zea mays L.)
2009
Fatty Acids, Essential Oil, And Phenolics Modifications of Black Cumin Fruit under NaCl Stress Conditions
2010
Variation in Phenolic Composition and Antioxidant Activity during Flower Development of Safflower (Carthamus tinctorius L.)
2011
Bioactivities of black cumin essential oil and its main terpenes from Tunisia
2009
Water deficit effects on Salvia officinalis fatty acids and essential oils composition
2008
Changes on essential oil composition of coriander (Coriandrum sativum L.) fruits during three stages of maturity
2006
Water deficit effects on caraway (Carum carvi L.) growth, essential oil and fatty acid composition
2009
Characterization of Bioactive Compounds in Tunisian Bitter Orange (Citrus aurantiumL.) Peel and Juice and Determination of Their Antioxidant Activities
2013
Effect of drought on the biochemical composition and antioxidant activities of cumin (Cuminum cyminum L.) seeds
2011
Drying Sage (Salvia officinalis L.) Plants and Its Effects on Content, Chemical Composition, and Radical Scavenging Activity of the Essential Oil
2011
Effect of growth stage on the content and composition of the essential oil and phenolic fraction of sweet marjoram (Origanum majorana L.)
2009
Research progress of Tunisian medicinal plants used for acute diabetes
2016
Drought effects on polyphenol composition and antioxidant activities in aerial parts of Salvia officinalis L.
2010
Salt effect on yield and composition of shoot essential oil and trichome morphology and density on leaves of Mentha pulegium
2009
Coupled extruder-headspace, a new method for analysis of the essential oil components of Coriandrum sativum fruits
2012
Biosynthèse des acides gras polyinsaturés des glycérolipides de la feuille d'olivier
1990
LIPID EVALUATION DURING THE DEVELOPMENT OF PISTACHIO SEED FROM THE REGION OF KAIROUAN (MIDDLE OF TUNISIA)
2006
Variations in essential oil and fatty acid composition during Myrtus communis var. italica fruit maturation
2008
The effects of extraction method on the measured tocopherol level and antioxidant activity of L. nobilis vegetative organs
2010
Changes in fatty acid and essential oil composition of sage (Salvia officinalis L.) leaves under NaCl stress
2009
ANTIOXIDANT, ANTI-INFLAMMATORY, ANTICANCER AND ANTIBACTERIAL ACTIVITIES OF EXTRACTS FROMNIGELLA SATIVA(BLACK CUMIN) PLANT PARTS
2011
Pistachio (Pistacia vera) seed oil composition: geographic situation and variety effects
2008
GC Comparative Analysis of Leaf Essential Oils from Two Myrtle Varieties at Different Phenological Stages
2008