Standout Papers

Antioxidant capacities and total phenolic contents of 62 fruits 2011 2026 2016 2021 563
  1. Antioxidant capacities and total phenolic contents of 62 fruits (2011)
    Fu Li, Botao Xu et al. Food Chemistry

Immediate Impact

1 by Nobel laureates 1 from Science/Nature 74 standout
Sub-graph 1 of 20

Citing Papers

Synergy, Additive Effects, and Antagonism of Drugs with Plant Bioactive Compounds
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2 intermediate papers

Works of Botao Xu being referenced

Antioxidant capacities and total phenolic contents of 62 fruits
2011 Standout
Antioxidant Capacities and Total Phenolic Contents of 56 Wild Fruits from South China
2010

Author Peers

Author Last Decade Papers Cites
Botao Xu 260 42 39 436 339 34 1.1k
Farid Khallouki 246 18 58 364 284 55 994
Lu Yu 326 54 39 337 328 40 1.1k
Haiqiu Huang 478 28 21 203 308 33 1.0k
Chun-Ye Chen 332 107 26 330 170 37 1.2k
Agata Kabała‐Dzik 377 74 88 237 225 36 1.3k
Sarni Mat Junit 371 22 73 252 255 43 1.1k
Yang Lin 465 84 34 319 288 49 1.3k
Jessica L. Cooperstone 334 23 17 431 196 43 906
Keun‐Hyung Park 374 9 15 333 354 52 985
Supriatno 245 15 128 257 242 41 861

All Works

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2026