Citation Impact
Citing Papers
Activation of the p62‐Keap1‐NRF2 pathway protects against ferroptosis in hepatocellular carcinoma cells
2015 Standout
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
2023 Standout
Phenolic composition, antioxidant potential and health benefits of citrus peel
2020 Standout
d-Galactose-induced accelerated aging model: an overview
2019 Standout
Biological activities and pharmaceutical applications of polysaccharide from natural resources: A review
2017 Standout
Effects of Flavonoids and other Polyphenols on Inflammation
2011 Standout
Immunostimulatory properties of coffee mannans
2009
Protective effects of sweet orange (Citrus sinensis) peel and their bioactive compounds on oxidative stress
2012
An Overview on Natural Polysaccharides with Antioxidant Properties
2013
Trigonelline: A Plant Alkaloid with Therapeutic Potential for Diabetes and Central Nervous System Disease
2012
Melatonin and serotonin profiles in beans of Coffea species
2011
Antioxidant RichMorus albaleaf Extract Induces Apoptosis in Human Colon and Breast Cancer Cells by the Downregulation of Nitric Oxide Produced by Inducible Nitric Oxide Synthase
2013
Hepatoprotection of emodin andPolygonum multiflorumagainst CCl4-induced liver injury
2011
Extraction technology, component analysis, antioxidant, antibacterial, analgesic and anti-inflammatory activities of flavonoids fraction from Tribulus terrestris L. leaves
2019
TFOS DEWS II pathophysiology report
2017 Standout
In Vivo Antioxidant and Anti‐Skin‐Aging Activities of Ethyl Acetate Extraction from Idesia polycarpa Defatted Fruit Residue in Aging Mice Induced by D‐Galactose
2014
Crystal structures, DNA-binding and cytotoxic activities studies of Cu(II) complexes with 2-oxo-quinoline-3-carbaldehyde Schiff-bases
2010
The role of antioxidants in the chemistry of oxidative stress: A review
2015 Standout
Medicinal uses of the mushroom Cordyceps militaris: Current state and prospects
2010
Structure–function relationships of immunostimulatory polysaccharides: A review
2015 Standout
Prospective study of coffee consumption and risk of Parkinson's disease
2007
Antioxidant and antibacterial potential of pomegranate peel extracts
2013
The epidemiology of Parkinson's disease: risk factors and prevention
2016 Standout
Melatonin as a natural ally against oxidative stress: a physicochemical examination
2011 Standout
Effect of plant extracts on H2O2-induced inflammatory gene expression in macrophages
2014
Therapeutic targeting of the NRF2 and KEAP1 partnership in chronic diseases
2019 Standout
Acrylamide in coffee: Review of progress in analysis, formation and level reduction
2007
Intelligent and active furcellaran-gelatin films containing green or pu-erh tea extracts: Characterization, antioxidant and antimicrobial potential
2018
Chemical constituents of Panax ginseng and Panax notoginseng explain why they differ in therapeutic efficacy
2020 Standout
Therapeutic Efficacy of Topically Applied Antioxidant Medicinal Plant Extracts in a Mouse Model of Experimental Dry Eye
2016
Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods
2008
Pomegranate peel and peel extracts: Chemistry and food features
2014 Standout
A review of the pharmacological effects of Arctium lappa (burdock)
2010
Traditional usages, botany, phytochemistry, pharmacology and toxicology of Polygonum multiflorum Thunb.: A review
2014 Standout
Coffee constituents as modulators of Nrf2 nuclear translocation and ARE (EpRE)-dependent gene expression
2010
Constituents isolated from Cordyceps militaris suppress enhanced inflammatory mediator's production and human cancer cell proliferation
2010
Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
2012 Standout
Traditional, state-of-the-art and renewable thermal building insulation materials: An overview
2019 Standout
A study on chemical constituents and sugars extraction from spent coffee grounds
2010
Acrylamide and 5-hydroxymethylfurfural (HMF): A review on metabolism, toxicity, occurrence in food and mitigation strategies
2010 Standout
An Insight into the Research Concerning Panax ginseng C. A. Meyer Polysaccharides: A Review
2020
Modern analytical methods for the detection of food fraud and adulteration by food category
2017
Influence of extraction process on antioxidant capacity of spent coffee
2011
Antioxidant and antimicrobial performance of different Argentinean green tea varieties as affected by whey proteins
2010
Copper Active Sites in Biology
2014 Standout
Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee Silverskin
2014 Standout
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
The Therapeutic Potential of Apigenin
2019 Standout
Protective effects of buckwheat honey on DNA damage induced by hydroxyl radicals
2012
Aloe‐emodin: A review of its pharmacology, toxicity, and pharmacokinetics
2019 Standout
Beneficial effect of Burdock complex on asymptomatic Helicobacter pylori‐infected subjects: A randomized, double‐blind placebo‐controlled clinical trial
2018
Spent coffee grounds as a renewable source for ecopolyols production
2014
Sustainable management of coffee industry by-products and value addition—A review
2012 Standout
Production, Composition, and Application of Coffee and Its Industrial Residues
2011 Standout
Emodin: A Review of its Pharmacology, Toxicity and Pharmacokinetics
2016 Standout
Bioactivities of low-grade green coffee and spent coffee in different in vitro model systems
2008
Is Caffeine a Good Scavenger of Oxygenated Free Radicals?
2011
Effects of polyphenols on skin damage due to ultraviolet A rays: an experimental study on rats
2007
A review on protein–phenolic interactions and associated changes
2013 Standout
Antioxidant, Antimicrobial and Antiviral Properties of Herbal Materials
2020 Standout
Polyurethane Foams: Past, Present, and Future
2018 Standout
Extrapineal melatonin: sources, regulation, and potential functions
2014 Standout
Thermal insulation improvement in construction materials by adding spent coffee grounds: An experimental and simulation study
2018
Polyphenol Content and Antioxidant Effects in Herb Teas
2011
Advances in Copper Complexes as Anticancer Agents
2013 Standout
The Russia-Ukraine Conflict: Its Implications for the Global Food Supply Chains
2022 Standout
Structural characterization of polysaccharide from jujube (Ziziphus jujuba Mill.) fruit
2021 Standout
Kaempferol: A Key Emphasis to Its Anticancer Potential
2019 Standout
Green Synthesis of Silver Nanoparticles Using Pomegranate Peel Extracts and Its Application in Photocatalytic Degradation of Methylene Blue
2018 Standout
Antiglycative and antioxidative properties of coffee fractions
2010
Natural and Synthetic Tyrosinase Inhibitors as Antibrowning Agents: An Update
2012
Edible Mushrooms: Improving Human Health and Promoting Quality Life
2015 Standout
Bioactive polysaccharides from Cordyceps sinensis: Isolation, structure features and bioactivities
2013
Works of Bor-Sen Wang being referenced
Anti-inflammatory effects of an aqueous extract of Welsh onion green leaves in mice
2012
Antioxidant and antityrosinase activity of mulberry (Morus alba L.) twigs and root bark
2010
Antioxidant and anti-inflammatory activities of aqueous extracts of Schizonepeta tenuifolia Briq.
2011
Napiergrass (Pennisetum purpureum S.) protects oxidative damage of biomolecules and modulates antioxidant enzyme activity
2007
Antimutagenic and antimicrobial activities of pu-erh tea
2006
Effects of three biological thiols on antimutagenic and antioxidant enzyme activities
2008
Antioxidant and Antityrosinase Activity ofFlemingia macrophyllaandGlycine tomentellaRoots
2012
Comparison of Protective Effects between CulturedCordyceps militarisand NaturalCordyceps sinensisagainst Oxidative Damage
2006
Effects of Pu-erh Tea on Oxidative Damage and Nitric Oxide Scavenging
2004
Protective effects of burdock (Arctium lappa Linne) on oxidation of low-density lipoprotein and oxidative stress in RAW 264.7 macrophages
2006
Antioxidant and antityrosinase activity of aqueous extracts of green asparagus
2010
Antioxidant Properties of Roasted Coffee Residues
2005